CHICKEN PROVENCAL
When I serve this chicken Provencal at a dinner party, people always comment on the tender chicken and flavorfully seasoned beans. I sometimes fix it a day ahead-it's as good as it is the first day it's made.
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in oil; remove and set aside. , Saute onion and garlic in drippings until tender. Stir in remaining ingredients. , Spoon into a 3-qt. baking dish; arrange chicken pieces on top. Cover and bake at 350° for 65-75 minutes or until chicken juices run clear.
Nutrition Facts : Calories 580 calories, Fat 25g fat (6g saturated fat), Cholesterol 132mg cholesterol, Sodium 1277mg sodium, Carbohydrate 37g carbohydrate (14g sugars, Fiber 11g fiber), Protein 50g protein.
CHICKEN PROVENçAL
In under an hour, Jill's Chicken Provençal recipe elevates just a handful of ingredients into a sublime classic. It's a great option for informal entertaining or a quick midweek family dinner (and is tested to work perfectly in our 20th anniversary oval casserole!).
Provided by Kelly
Categories Entrees
Time 55m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in a large skillet over medium-high heat. Season chicken pieces with salt and pepper. Brown in oil on all sides. Remove to a shallow ovenproof casserole and set aside.
- Add the onion to the skillet and cook until light golden. Add the garlic and cook a further minute.
- Add the tomatoes along with their juice, white wine, lemon juice and zest and olives.
- Season with additional salt and pepper to taste. Pour over chicken.
- Bake in a preheated 350˚F oven for about 30 to 35 minutes or until the chicken is cooked through. Garnish with parsley and serve with mashed potatoes or pasta.
Nutrition Facts :
CHICKEN BREASTS PROVENçAL
Categories Chicken Low Cal Bastille Day Dinner Healthy Potluck Gourmet New York Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Core tomatoes and cut a shallow X in bottom of each, then blanch in a medium pot of boiling water 10 seconds. Transfer with a slotted spoon to an ice bath to stop cooking. Peel, seed, and finely chop.
- Pat chicken dry and sprinkle with 1/2 teaspoon each of salt and pepper, then dredge in flour, shaking off excess.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then cook chicken, turning once, until golden and just cooked through, 6 to 8 minutes total. Transfer to a platter and keep warm, covered.
- Add garlic and anchovy paste to skillet and cook over medium heat, stirring, until fragrant, about 30 seconds. Add wine and bring to a boil, scraping up brown bits. Stir in tomatoes, stock, and olives and simmer, uncovered, stirring occasionally, until mixture has thickened into a sauce, 8 to 10 minutes. Whisk in butter and any juices from platter.
- Add chicken and simmer until just heated through, about 1 minute. Serve sprinkled with basil.
CHICKEN WITH PROVENCAL SAUCE
From Cooking Light. Serving size: 1 chicken breast and 2 T. sauce. Per serving: 248 calories, 8.2 g fat, 40.2 g protein, 1 g carb, 0.3 g fiber, 101 mg cholesterol.
Provided by ratherbeswimmin
Categories Chicken Breast
Time 26m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place each chicken breast between 2 sheets of plastic wrap; pound to 1/2-inch thickness using a meat mallet or rolling pin.
- Sprinkle chicken with salt and pepper.
- Let the oil get heated in a large nonstick skillet over medium heat.
- Add chicken to skillet; cook 6 minutes on each side or until done.
- Remove chicken from pan; keep warm.
- Add garlic to skillet; cook 1 minute, stirring constantly.
- Add in broth and herbs de Provence; bring to a boil, scraping pan to loosen browned bits.
- Cook until broth mixture is reduced to 1/2 cup (about 3 minutes).
- Remove from heat; add in butter and lemon juice, stirring until butter is melted.
- Serve sauce over chicken; garnish with thyme sprigs.
Nutrition Facts : Calories 243.2, Fat 8.2, SaturatedFat 1.9, Cholesterol 101.2, Sodium 385.6, Carbohydrate 0.5, Fiber 0.1, Sugar 0.1, Protein 39.5
CHICKEN PROVENCAL WITH STAR ANISE
Make and share this Chicken Provencal With Star Anise recipe from Food.com.
Provided by Nolita_Food
Categories Chicken Thigh & Leg
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Blanch onions in pot of boiling water 2 minutes.
- Use slotted spoon, transfer onions to bowl of ice water, cool for 5 minutes, drain and peel.
- Heat 2 tbsp olive oil in a large ovenproof pot over high heat.
- Sprinkle chicken with salt and pepper.
- Work in batches, sear chicken until golden brown, abotu 12 minutes each batch, transfer chicken to plate.
- Drain all but 3 tbsp of dripping, add remaining oil, mushroom, onions and saute for 7 minutes.
- Add star anise, bay leaves and garlic, saute for 3 minutes.
- Add wine and tomatoes, boil until sauce is reduced by half, stir in chicken broth and return chicken to pot.
- press to submerge.
- Cover pot and place in oven for about 1 hour.
- Transfer chicken to plate, tent with foil to keep warm.
- Boil sauce until reduced to about 7 cups.
- Mix butter and flour in a small bowl then gradually whisk the mixture into sauce.
- Simmer until thickens.
- Add olives, season with salt and pepper, add chicken back to heat through then serve.
Nutrition Facts : Calories 700.9, Fat 41.9, SaturatedFat 11.9, Cholesterol 194.3, Sodium 467.2, Carbohydrate 19.9, Fiber 2.8, Sugar 6.2, Protein 48
CHICKEN PROVENCALE
This is my family's all time favorite. We serve it with buttered pasta penne noodles- add a sprinkle of garlic powder and parmesan cheese to the noodles to make them taste even better! It is an easy to cook dish you could serve at a dinner party!
Provided by m0m7772
Categories Chicken Breast
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Season chicken generously with salt and pepper.
- In a large frying pan saute the chicken in the butter until golden brown on both sides.
- Put on a plate and keep warm.
- Add the olive oil to the same pan and saute the onions and garlic until soft.
- Add the remaining ingredients and stir together.
- Return the chicken to the pan.
- Cover and simmer for 1 to 1 1/2 hours.
CHICKEN PROVENCAL WITH MUSHROOMS
Make and share this Chicken Provencal with Mushrooms recipe from Food.com.
Provided by evelynathens
Categories Chicken
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Pat chicken dry and dredge in seasoned flour, shaking off excess.
- In a heatproof casserole, heat oil over moderate-high heat until hot but not smoking, and brown chicken.
- Transfer to a plate.
- Add to the casserole the onion, mushrooms, garlic, tomato paste, flour, rosemary and thyme, and cook mixture, stirring, for 1 minute.
- Return chicken, skin side up, add wine and broth, and bring liquid to a boil.
- Braise chicken, covered, in a preheated 420F (205C) oven for 20 minutes, or until tender.
- Season with salt and pepper.
- Sprinkle with parsley and serve over noodles.
Nutrition Facts : Calories 486.1, Fat 27.9, SaturatedFat 6.8, Cholesterol 138.6, Sodium 556.5, Carbohydrate 12.3, Fiber 2.2, Sugar 5, Protein 35.5
CHICKEN RICE PROVENCAL
This is another one of the "chicken stuff" recipes my friends and family request. I love that it has tons of garlic. Yummy! It was on the back of a Riceland Brown Rice box. Serve with a mixed green salad and you're in for a satisfying meal.
Provided by SueChef
Categories Chicken
Time 1h
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high heat, add oil and heat through. Add chicken and cook until lightly browned, about 6-10 minutes (I think the key to this recipe is to sear and caramelize the chicken.).
- Add mushrooms, onion and garlic. Reduce heat to medium; cook and stir 5 minutes or until onion is lightly browned. Stir in tomatoes, broth, salt and oregano; bring to boil.
- Reduce heat to simmer; cover and cook 30 mins., stirring once or twice.
- Just before serving stir in parsley. You can also add the rice at this time and heat through or serve over rice.
Nutrition Facts : Calories 346.3, Fat 6.2, SaturatedFat 1.1, Cholesterol 49.4, Sodium 816, Carbohydrate 47, Fiber 5.1, Sugar 6, Protein 25.7
CHICKEN PROVENCAL
Delicious chicken recipe suitable for al the family. Can be served with a green salad or new potatoes
Provided by jsnellock
Time 1h15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat oven to 200 c.
- 1/2 the peppers and place in a per rated grill for 8-10 minutes until chargrilled and blistered. Transfer to a sealed bag for 10 mins. Then remove skin and cut into thick strips.
- Heat oil in a large frying pan on a medium heat. Add chicken and cooked until browned. Then transfer to large baking dish.
- Add onion to the pan and fry slowly for 5 mins. Add garlic and cook until aromatic. Then add the wine and cook for 2 mins until reduced by half.
- Add the passata , peppers, stock & thyme. Season with salt & pepper.
- Pour over the chicken and bake for 45 mins or until chicken cooked through.
- Stir in olives - if used.
- Serve with salad.
More about "chicken provencal with mushrooms food"
CHICKEN AND MUSHROOM PROVENçAL - HEALTHY FOOD GUIDE
From healthyfood.com
4/5 Total Time 7 hrs 30 minsCategory MainsCalories 521 per serving
- 1 Using a rolling pin, flatten chicken thighs. In a freezer bag, place chicken, peppercorns, garlic, half of the herbs and half of the oil.
- 2 In a pan, heat remaining oil and cook shallots with remaining herbs until lightly golden. Set aside to cool. In a second freezer bag, place shallots, mushrooms and cannellini beans.
- 4 Seal each bag well, shake to combine ingredients, flatten to remove any air, and clearly label. Place flat in the freezer together.
CHICKEN AND MUSHROOM PROVENCAL | SALADMASTER RECIPES
From recipes.saladmaster.com
10 BEST CHINESE CHICKEN WITH MUSHROOMS RECIPES | YUMMLY
From yummly.com
MUSHROOM AND PROVENçAL HERB STUFFED CHICKEN BREAST WITH ...
From perfectlyprovence.co
Cuisine French, ProvencalCategory Main DishServings 2Total Time 45 mins
- Cook the polenta in the reserved cooking water, making sure it's tender - you want a creamy consistency, so add more water if you need.
CHICKEN PROVENCAL RECIPE FROM RACHAEL RAY | RECIPE ...
From rachaelrayshow.com
Estimated Reading Time 3 mins
- Whisk up marinade: garlic, herbs, fennel seed, pepper, salt, zest, white wine, olive oil, add chicken and refrigerate 1 hour to 1 day
- To prepare, heat a large heavy pot over medium heat with butter, melt 2 tablespoons and brown chicken (shaking off the excess marinade but reserving it) and remove from pan
- Add remaining butter and add shallots, onion, fennel and crushed garlic, sauté to soften 5 to 6 minutes, add olives and sprinkle in flour, stir, add half the marinade, discard the rest
CHICKEN PROVENçAL RECIPE - QUICK FROM ... - FOOD & WINE
From foodandwine.com
5/5 Category ChickenServings 4Total Time 45 mins
- In a large, deep frying pan, heat the oil over moderately high heat. Season the chicken with 1/4 teaspoon each of the salt and pepper and put it in the pan. Cook the chicken until browned, turning, about 8 minutes in all. Remove the chicken from the pan. Pour off all but 1 tablespoon fat from the pan.
- Reduce the heat to moderately low. Add the onion and the garlic and cook, stirring occasionally, until the onion starts to soften, about 3 minutes. Add the wine to the pan and simmer until reduced to about 1/4 cup, 1 to 2 minutes. Add the tomatoes, rosemary, thyme, olives, anchovy paste, and the remaining 1/2 teaspoon salt and simmer for 5 minutes.
- Add the chicken thighs and drumsticks and any accumulated juices. Reduce the heat to low and simmer, covered, for 10 minutes. Add the breasts and cook until the chicken is just done, about 10 minutes more. Add the remaining 1/4 teaspoon pepper.
14 SAUCES FOR CHICKEN THAT ARE RESTAURANT-QUALITY GOURMET ...
From morethangourmet.com
- Spicy Lemon Sauce. A zesty start to our list of chicken with sauces recipes features a beautiful balance of sour, spice and sweetness. Lemon juice forms the base of the sauce with ginger and crushed red pepper imparting a gentle heat.
- Savory Red Wine Sauce. Certain sauces for chicken bring a hearty and satisfying element to a dish. This is one such recipe. A dry red wine makes for a great stewing liquid, while chopped vegetables add texture and enhance the overall flavor.
- Garlic White Wine Sauce. Next on the list of chicken sauces recipes is a delicious spin on a French classic. Also known as stinking rose, garlic is the star of this sauce.
- Sauce Supreme. The base of this creamy sauce for chicken is Classic Velouté Sauce, one of the five mother sauces of classic French cooking. In addition to being elegant and delicious, this sauce requires only a small amount of time to make.
- Mushroom Fennel Sauce. Still searching for good sauces for chicken? French flavors are abundant in this recipe. Sauteed onions and garlic are just the start of this aromatic sauce.
- Asian Lime Ginger Sauce. Bring Asian flavors to your chicken dish with this recipe. Tangy lime juice meets the umami flavor in soy sauce for a base that’s both intriguing and delicious.
- Creamy Mustard Chive Sauce. If you want the sauce to take center stage, consider putting together this creamy mustard chive sauce. Shallots impart a mild sweetness, while Dijon mustard gives a tangy twist to the sauce.
- Brandy Infused Cream Sauce. Adding more sauce recipes to your personal cookbook is never a bad idea—especially when those recipes ignite superb flavors.
- Fresh Citrus Pan Sauce. This recipe is ideal if you’re in the mood for a vibrant sauce that offers tangy and savory notes. In addition to lemon and orange juice, the zest of each fruit is also included.
- Creamy Mushroom Sauce. Mushrooms are known for their umami flavor, making them ideal in savory sauces like this one. In addition, parsley provides the perfect understated backdrop, and a bit of white wine goes a long way in bringing together this topping.
CHICKEN PROVENçAL - CAROLINE'S COOKING
From carolinescooking.com
Ratings 3Calories 758 per servingCategory Main Course
MUSHROOM SAUCE CHICKEN RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Pan-Fry & SkilletServings 4Total Time 30 mins
CHICKEN, LEEK AND MUSHROOM RISOTTO - FRUGAL QUEEN IN FRANCE
From frugalqueeninfrance.com
Estimated Reading Time 1 min
CHICKEN WITH BLACK TRUFFLES AND A MUSHROOM CREAM SAUCE ...
From perfectlyprovence.co
Cuisine French, ProvencalCategory Main CourseServings 2Total Time 30 mins
CHICKEN & MUSHROOM PROVENCAL STEW - HEALTHY IN THE KITCHEN
From healthyinthekitchen.com
Estimated Reading Time 2 mins
CHICKEN WITH PROVENCAL HERB MUSHROOM SAUCE - SCHWAN'S
From schwans.com
Servings 4Total Time 30 mins
WILD MUSHROOM SEASON IN PROVENCE A CHICKEN CANNELLINI ...
From perfectlyprovence.co
Cuisine FrenchCategory Main DishServings 4Total Time 1 hr 20 mins
CHICKEN WITH PROVENCAL HERB MUSHROOM SAUCE RECIPE 55
From tfrecipes.com
PROVENCAL RECIPES CHICKEN : GET SIMPLE FOOD VIDEOS ...
From youngs-chocolate-stout.com
CHICKEN PROVENCAL WITH MUSHROOMS RECIPES
From tfrecipes.com
10 BEST CHICKEN TOMATOES MUSHROOMS PEPPERS RECIPES | YUMMLY
From yummly.com
PROVENCAL-CHICKEN-MUSHROOMS | NINA CUCINA HEALTHY LIVING ...
From ninacucina.com
CHICKENPROVENCALWITHMUSHROOMS RECIPES
From tfrecipes.com
CHICKEN A LA PROVENCAL RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN CASSEROLE RECIPES - GOODTOKNOW
From goodto.com
CHICKEN PROVENCAL STEW IN THE CROCK POT RECIPES
From tfrecipes.com
CHICKEN PROVENçAL MEDITERRANEAN STYLE – FOOD & RECIPES
From food-reecipes.com
CHICKEN PROVENçAL SLOW COOKER RECIPE. SUPER CHEAP. SUPER ...
From hartlepoolfoodnetwork.org
40 CHICKEN AND MUSHROOM RECIPES | TASTE OF HOME
CHICKEN PROVENCAL RACHAEL RAY - ALL INFORMATION ABOUT ...
From therecipes.info
CHICKEN PROVENCAL | CANADIAN LIVING
From canadianliving.com
CHICKEN AND MUSHROOM PROVENçAL — LILLIE FARROW
FRENCH CHICKEN PROVENCAL : RECIPES
From reddit.com
FOOD WISHES VIDEO RECIPES: CHICKEN BREASTS WITH HERBS DE ...
From foodwishes.blogspot.com
HARTLEPOOL FOOD NETWORK
From hartlepoolfoodnetwork.org
QUICKPROVENCALMUSHROOMANDWHITEBEANSTEW RECIPES
From tfrecipes.com
WORLD BEST EUROPEAN COOKING RECIPES : CHICKEN PROVENCAL ...
From worldbesteuropeanrecipes.blogspot.com
WHOLE ROASTED CHICKEN AND SHALLOTS PROVENçAL RECIPE ...
From williams-sonoma.ca
WHAT IS CHICKEN PROVENCAL - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
PROVENçAL MUSHROOM STIR-FRY - RECIPE | SPICE TREKKERS
From spicetrekkers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love