Green Onion Cilantro Sauce Food
GREEN ONION CILANTRO SAUCE
This is a great sauce to serve over grilled or baked chicken or fish, as well as a wonderful sauce to make tamales with (mix with cooked chicken, pork or tofu).
Provided by SailorBoy
Categories Sauces
Time 10m
Yield 4 cups
Number Of Ingredients 6
Steps:
- In a food processor, combine all ingredients except stock and puree.
- Add enough stock to give your sauce the consistency of a thin gravy.
Nutrition Facts : Calories 579.3, Fat 52.3, SaturatedFat 9, Cholesterol 20.1, Sodium 429.6, Carbohydrate 14.1, Fiber 7, Sugar 3.9, Protein 19.1
GINGER GREEN ONION SAUCE
The Ginger Green Onion Sauce is a tasty sauce typicall used on Chicken but I use it on all Chinese dishes. It is sweet and salty at the same time. I don't think this recipe is posted anywhere on the net, so here it is.
Provided by Matybmw
Categories Sauces
Time 9m
Yield 15 serving(s)
Number Of Ingredients 4
Steps:
- Cut green onions into very small slices Put onions into small bowl Peel ginger, cut and dice into fine pieces In a wok, heat up peanut oil or sesame oil until it bubbles Pour oil on top of ginger and green onion until it just fills to the top of the vegetables.
- Add salt to taste, I use about 1 tsp salt Mix and use on meat This sauce can last in the fridge for about 3 weeks because it sits below the oil.
Nutrition Facts : Calories 1.3, Sodium 310.7, Carbohydrate 0.3, Fiber 0.1, Sugar 0.1, Protein 0.1
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