SUNNY CITRUS CHEESECAKE
This beautiful layered cheesecake takes a bit longer to make, but the end result is so worth it! Citrus seems to be the perfect ending for an Easter meal, and the bright flavors really shine in this dessert. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 2h
Yield 16 servings.
Number Of Ingredients 22
Steps:
- Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan. Place on a baking sheet., In a small bowl, mix flour, sugar and zest; cut in butter until crumbly. Press onto bottom of prepared pan. Bake until edges are lightly browned, 25-30 minutes. Cool on a wire rack., In a large bowl, beat cream cheese and sugar until smooth. Beat in flour and vanilla. Add eggs; beat on low speed just until blended. Divide batter into thirds. To 1 portion, add lime juice, lime zest and green food coloring. Pour batter over crust., Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan. Bake until center is just set and top appears dull, about 25 minutes., Meanwhile, to another portion of batter, add lemon juice, lemon zest and 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lime layer. Return to oven; bake until center is just set and top appears dull, about 25 minutes., To remaining batter, add orange juice, orange zest, red food coloring and remaining 3 drops yellow food coloring. Carefully remove pan from oven. Gently spoon over lemon layer., Return to oven; bake until center is just set and top appears dull, 30-35 minutes. Carefully remove pan from oven., In a small bowl, whisk topping ingredients. Gently spoon over cheesecake in small dollops; spread carefully. Return to oven; bake 5 minutes., Remove springform pan from water bath. Cool cheesecake on a wire rack 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight, covering when completely cooled. Remove rim from pan. If desired, top with orange, lime and lemon slices. Refrigerate leftovers.
Nutrition Facts : Calories 394 calories, Fat 27g fat (16g saturated fat), Cholesterol 117mg cholesterol, Sodium 231mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 0 fiber), Protein 6g protein.
CITRUS CHEESECAKE WITH BERRY COMPOTE
Make and share this Citrus Cheesecake With Berry Compote recipe from Food.com.
Provided by hectorthebat
Categories Cheesecake
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place the digestive biscuits in a plastic bag and crush thoroughly with a rolling pin. Using a food processor, blend the crushed biscuits with the melted butter. Scoop into a cake tin and press down well, patting as you go.
- For the compote, heat the blueberries and raspberries with 30g of the caster sugar and a little water for about 10 minutes until reduced. Mix the double cream, mascarpone, the remaining 30g caster sugar, gelatin, fruit zests, and a small amount of the compote together, stirring, not whipping. Pour over the biscuit base, spreading out smoothly, and leave in the fridge to set for at least 2 hours. Slice and serve with the remaining berry compote.
Nutrition Facts : Calories 593.1, Fat 51.2, SaturatedFat 31.3, Cholesterol 167.3, Sodium 356.8, Carbohydrate 33.1, Fiber 2.3, Sugar 13.1, Protein 4.4
CITRUS-VANILLA COMPOTE FOR CHEESECAKE
Serve this compote with our Citrus-Ricotta Cheesecake.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 2 cups
Number Of Ingredients 5
Steps:
- Cut peels from citrus; cut peels into very thin strips. Set aside. Cut pith from citrus. Working over a bowl to catch fruit and juices, cut fruit segments from membranes. Squeeze juice from membranes into bowl. Pour 1/4 cup juice through a fine sieve into a small bowl; set aside.
- Bring a medium saucepan of water to a boil. Add peels; boil 1 minute. Drain; set aside. Bring sugar, 1/4 cup water, and vanilla bean to a boil in a clean medium saucepan over medium-high heat, stirring until sugar is dissolved. Reduce heat to low. Add reserved juice, peels, and the salt; cook 2 minutes. Let cool completely.
- Discard vanilla bean. Toss syrup with reserved fruit.
CITRUS CHEESECAKE
A great tasting citrus cheesecake with a marmalade glaze. Garnish with orange slices and sprigs of mint.
Provided by NATHAN14
Categories Desserts Cakes Cheesecake Recipes
Time 2h
Yield 12
Number Of Ingredients 20
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Butter a 9 inch springform pan. In a small bowl, whisk together egg yolk, 1 tablespoon lemon juice, 1 teaspoon lemon peel and 1/4 teaspoon vanilla. In the bowl of a food processor, combine flour and 1/3 cup sugar. Add butter and process until coarse crumbs form. With machine running, add yolk mixture and blend until moist clumps form. Press dough onto bottom and 1 1/2 inches up sides of prepared pan. Freeze crust 10 minutes.
- Brush crust lightly with egg white. Bake until crust is pale golden, about 15 minutes. Cool on rack while preparing filling. Reduce oven temperature to 350 degrees F (175 degrees C).
- In a large bowl, beat cream cheese and 1 2/3 cups sugar until smooth. Beat in cornstarch, 1 tablespoon lemon juice, orange zest, lime zest, 1 1/2 teaspoon lemon zest and 1/2 teaspoon vanilla. Beat in eggs one at a time, then stir in sour cream. Pour filling into crust.
- Bake in the preheated oven for 55 to 60 minutes, or until puffed and cracked around edges and center moves only slightly when pan is gently shaken. Allow to cool to room temperature, then refrigerate overnight.
- In a saucepan over medium heat, boil marmalade and 2 teaspoons lemon juice until slightly reduced, about 2 minutes. Spread warm glaze on top of cake. Chill cake 10 minutes. Remove pan sides and transfer cake to serving plate.
Nutrition Facts : Calories 555.5 calories, Carbohydrate 59.3 g, Cholesterol 153.9 mg, Fat 33 g, Fiber 0.6 g, Protein 8.4 g, SaturatedFat 20.2 g, Sodium 263.6 mg, Sugar 44.4 g
More about "citrus cheesecake with berry compote food"
LEMON CHEESECAKE WITH BLUEBERRY COMPOTE - JUST SO TASTY
From justsotasty.com
5/5 (7)Total Time 7 hrs 20 minsCategory DessertCalories 420 per serving
- Preheat the oven to 325F degrees. Wrap the outside of a 9-inch springform pan with aluminum foil so that the bottom and sides are covered. Wrap at least 3 times so that all the seems are covered.
- In a large bowl, beat together the cream cheese, sugar and lemon zest until smooth. Continuously turn off the mixer and scrape down the sides of the bowl as necessary.
- Place the springform pan (still wrapped in aluminum foil) into the center of the roasting pan. Pour boiling water into the roasting pan so that there's about 1/2 to 1 inch of water.
CHEESECAKE WITH BERRY COMPOTE - PEPPER DELIGHT
From pepperdelight.com
Reviews 5Estimated Reading Time 4 mins
EASY BLUEBERRY COMPOTE FOR CHEESECAKE (WITHOUT …
From milkandpop.com
MIXED BERRY COMPOTE - FOOD WITH FEELING
From foodwithfeeling.com
NEW YORK CHEESECAKE WITH BERRY COMPOTE RECIPE
From lovefood.com
MAPLE CHEESECAKE WITH BERRY COMPOTE | TESCO REAL FOOD
From realfood.tesco.com
SIMPLE FRUIT COMPOTE | MINIMALIST BAKER RECIPES
From minimalistbaker.com
LEMON CHEESECAKE WITH BLUEBERRY COMPOTE — TANORRIA'S TABLE
From tanorriastable.com
CHEESECAKE WITH BERRY COMPOTE | MAYHEM IN THE KITCHEN!
From mayheminthekitchen.com
SMALL BATCH CHEESECAKE WITH BERRY COMPOTE FOR VALENTINE’S DAY
From nattycakesbakes.com
VANILLA CHEESECAKE WITH BERRY COMPOTE RECIPE - AUSTRALIAN EGGS
From australianeggs.org.au
VANILLA BEAN CHEESECAKE TOPPED WITH A MIXED BERRY COMPOTE
From carriesexperimentalkitchen.com
CHEESECAKE WITH BERRY COMPOTE - DISCOVER THE PERFECT DESSERT
From chestercountycheese.org
BEST COOKING CHEESE RECIPES: CITRUS CHEESECAKE WITH BERRY …
From worldbestcheeserecipes.blogspot.com
RICOTTA CHEESECAKE WITH CITRUS COMPOTE | CANADIAN LIVING
From canadianliving.com
NO-BAKE CHEESECAKE {DAIRY FREE} - COMFY BELLY
From comfybelly.com
CITRUS CHEESECAKE WITH BLUEBERRY SYRUP RECIPE - SAVORY SWEET LIFE
From savorysweetlife.com
23 NO-BAKE DESSERTS YOU CAN ASSEMBLE WITHOUT BREAKING A SWEAT
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love