PRETZEL M&M OATMEAL CHOCOLATE CHIP COOKIE RECIPE
Pretzel Oatmeal Chocolate Chip Cookie Recipe is the perfect crispy, chewy, crunchy, chocolatey, cookie recipe and your new favorite!
Provided by Paula
Categories Dessert
Time 29m
Number Of Ingredients 15
Steps:
- Cream butter and sugars until smooth. Add eggs and vanilla, beating until smooth.
- Combine flour, baking soda, baking powder and salt. Slowly add to mixer and mix until combined. Don't over-mix.
- Combine in a large bowl, remaining ingredients: oats, M&Ms pecans, chocolate chips, rice cereal and pretzels. With mixer on low, add these ingredients until just combined. Don't over-mix.
- Using a scoop, scoop dough onto a cookie sheet that is lined with parchment paper or waxed paper. Place in freezer for at least one hour up to four months.
- To bake:Preheat oven to 375 degrees F. Remove cookie dough from freezer (just the quantity you intend to bake.) Allow to sit out 15 minutes before baking.
- I used a 1 and 1/2 inch scoop for my cookies. At this size for a cookie with crisp edges and soft centers I bake for 9 minutes.
- Allow cookies to sit on cookie sheet untouched 3 to 4 minutes after removing from oven. After 3 to 4 minutes, using a thin spatula, remove cookies from cookie sheet to a wire rack to cool completely. Store in an airtight container up to 4 days.
Nutrition Facts : Calories 126 kcal, Carbohydrate 16 g, Protein 1 g, Fat 6 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 119 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
OATMEAL-CHOCOLATE PRETZEL COOKIES
Chocolate-covered pretzels add a sweet-and-salty twist to everyone's favorite cookie, made even easier with Betty Crocker oatmeal cookie mix.
Provided by Inspired Taste
Categories Dessert
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Heat oven to 375°F (or 350°F for dark or nonstick cookie sheet).
- In medium bowl, stir butter, water and egg until well blended. Stir in cookie mix and chopped pretzels.
- Onto ungreased cookie sheets, drop dough by rounded tablespoons 2 inches apart.
- Bake 11 to 13 minutes or until light golden brown. Cool on cookie sheets 1 minute. Remove from cookie sheets to cooling racks.
Nutrition Facts : ServingSize 1 Serving
SALTED CHOCOLATE CHIP OATMEAL PRETZEL COOKIES
These cookies are quite simply the best! Chewy, crunchy, salty, sweet and easy to make! A fully loaded cookie that is sure to impress!
Provided by Joshua Snyder
Time 1h27m
Yield 24 cookies
Number Of Ingredients 14
Steps:
- In a medium bowl combine flour, baking powder, baking soda cinnamon and salt. Set aside.
- Cream butter in a large bowl or a stand mixer.
- Add sugar and brown sugar. Mix until creamy.
- Add eggs and vanilla. Mix until incorporated.
- On low speed, add the dry mixture to the wet mixture one spoonful at a time scraping down the sides of the bowl when necessary.
- Add the oats, chocolate chips and pretzels. Stir in with a spatula.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 350 degrees and drop teaspoon sized balls of dough on a parchment lined baking sheet.
- Bake for 10-12 minutes until cookies are golden brown on the bottom.
- Remove cookies from oven. While cookies are warm, garnish with extra pretzel pieces and chocolate chips if desired.
- Sprinkle with coarse sea salt.
Nutrition Facts :
CHOCOLATE CHIP OATMEAL COOKIES
Provided by Food Network
Categories dessert
Time 40m
Yield about 36 cookies
Number Of Ingredients 13
Steps:
- Set 2 racks in the middle and upper thirds of the oven and preheat to 350 degrees F.
- In a medium bowl, stir the flour, baking powder, baking soda, salt, oats, and pecans together with a whisk or fork.
- In a large bowl, beat the butter, brown sugar, and granulated sugar together for 30 seconds until blended. Beat in the egg until smooth and barely fluffy. With mixer running on medium high, drizzle in the maple syrup, and vanilla until incorporated. Turn the mixer down to its lowest setting and gradually add the flour-oatmeal mixture. Blend just to combine, then mix in the chocolate chips.
- Drop walnut-sized balls of dough onto a nonstick or parchment-lined cookie sheet at 3-inch intervals. With moistened fingers, flatten and round out the cookies a little. Bake for 9 minutes, turning the pan once for even baking. The cookies are done when they are lightly browned on top. Set the cookie sheets on a rack to cool.
CHOCOLATE OATMEAL COOKIES
Energy packed cookies that please even a finicky teenager! Raisins can be substituted for chocolate chips.
Provided by Norcal
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the flour, cocoa, baking powder, baking soda, salt and cinnamon; set aside.
- In a large bowl, cream together the margarine, brown sugar and white sugar. Beat in the egg and vanilla. Stir in the dry ingredients using a wooden spoon. Mix in the oats and chocolate chips. Drop by tablespoonfuls onto cookie sheets, leaving 2 inches between cookies.
- Bake for 8 to 10 minutes in the preheated oven, or until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 78.6 calories, Carbohydrate 11.1 g, Cholesterol 5.2 mg, Fat 3.6 g, Fiber 0.7 g, Protein 1.1 g, SaturatedFat 1 g, Sodium 92.1 mg, Sugar 6.1 g
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