Cinnamon Swirl Blondie Food

CINNAMON SWIRL BLONDIE

Steps:

• Preheat the oven to 350 F Grease an 8x8" baking pan.
• Melt 2/3 cup butterin a small saucepan and let it cook until it is golden brown but not burnt.
• Set aside to cool slightly. In a baking bowl, combine flour, baking powder, and salt.
• In another baking bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth.
• Add the eggs one at the time. then vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined.
• Spread the batter in the prepared pan. In a saucepan, melt 1/4 cup butter for the cinnamon swirl.
• Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it inches Don't try to do a fancy pattern; it all bakes together.
• Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.

CINNAMON SWIRL BLONDIES

Steps:

• Preheat the oven to 325 degrees. Grease an 8x8" baking pan.
• In a small saucepan, melt the ⅔ cup butter, and let it cook until it is golden brown. Set aside to cool slightly.
• In a small bowl, combine flour, baking powder, and salt.
• In a large bowl, combine the melted butter, brown sugar, and granulated sugar, and stir until smooth. Add the eggs, vanilla, and lemon juice and mix well. Add the dry ingredients and stir until just combined. Spread the batter in the prepared pan.
• In the same saucepan you used to melt the butter for the blondie batter, melt the ¼ cup butter for the cinnamon swirl. Add the sugar and cinnamon and stir to combine. Drizzle the cinnamon sauce over the blondie batter and use a butter knife to swirl it in. Don't bother trying to do a fancy pattern; it just all melts together!
• Bake for 35 to 45 minutes, until a toothpick inserted in the center comes out with just a few crumbs on it. Cool completely before serving.

CINNAMON ZUCCHINI BLONDIES

Steps:

• Pre-heat oven to 350°F.
• Grease and flour a 8x8-inch baking pan.
• In a large bowl, beat margarine and sugar until fluffy.
• Add egg and vanilla; beat well.
• Add dry ingredients and stir, just until moistened.
• Stir in zucchini and nuts.
• Pour into pan and bake 25 minutes.
• Cool in pan.
• Cut into 9 bars.