Cream Cheese Keto Pound Cake Food

CREAM CHEESE POUND CAKE

Cream Cheese Pound Cake image

Make and share this Cream Cheese Pound Cake recipe from Food.com.

Provided by Ann Arber

Categories Dessert

Time 1h50m

Yield 1 10, 12 serving(s)

Number Of Ingredients 6

Ingredients

1 (8 ounce) container cream cheese
1 1/2 cups butter, soft
3 cups sugar
1 1/2 teaspoons vanilla
6 large eggs
3 cups flour

Steps:

Beat butter and cream cheese for about two minutes.
Gradually add sugar beating another five minutes.
Add eggs, one at a time.
Beat just until yellow disappears.
Add vanilla.
Gradually add flour, mixing on LOW speed until blended.
Grease and flour a 10" tube pan.
Bake at 325F for 90 minutes or until center comes out clean.
Let cool 10 minutes and then turn from pan.

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