BLOODY MARY
Provided by Ina Garten
Time 45m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the celery in large dice, including the leaves, and puree in the bowl of a food processor fitted with the steel blade. Process until finely minced. In a large pitcher, combine the rest of the ingredients except the vodka. With the food processor running, pour 1/4 of the tomato juice mixture into the food processor through the feed tube. Then pour the contents of the food processor into the pitcher with the remaining tomato juice mixture. Add the vodka and chill. Serve in tall glasses over ice with a stick of celery.
UNCLE WAYNE'S BLOODY MARY
My husband's uncle Wayne has a rather unique recipe for a bloody mary. I find it to be really refreshing!
Provided by Chef Menel
Categories Beverages
Time 2m
Yield 1 glass, 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix and pour over ice! Uncle Wayne sometimes substitutes a dill pickle spear for the usual celery stick on the side.
Nutrition Facts : Calories 112.1, Sodium 116.1, Carbohydrate 1.9, Fiber 0.3, Sugar 1.4, Protein 0.3
BLOODY MARY
Horseradish makes this the best Bloody Mary recipe we've tasted. Without the horseradish, you'll have a more traditional Bloody Mary, and without the alcohol, you'll have a Virgin Mary. Serve with a stalk of celery, dill pickle spear or olives. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 1 serving.
Number Of Ingredients 12
Steps:
- Using water, moisten rim of a highball glass. Sprinkle 1/4 teaspoon celery salt on a small plate; dip rim into salt. Discard remaining celery salt from plate. Fill a shaker three-fourths full with ice. Place remaining ice in prepared glass. , Add vodka, juices, Worcestershire sauce, horseradish if desired, pepper, remaining celery salt and pepper sauce to shaker; cover and shake until condensation forms on exterior, 10-15 seconds. Strain into prepared glass. Garnish as desired.
Nutrition Facts : Calories 180 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1110mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
UNCLE WAYNES'S WILD RICE SOUP
Make and share this Uncle Waynes's Wild Rice Soup recipe from Food.com.
Provided by DJM70
Categories Rice
Time 30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan,saute bacon and onion until golden brown.
- Drain off fat.
- Add soups and milk.
- Heat over medium heat.
- Add the cheese- stir until melted.
- This may need more milk, as it can be quite thick.
- I use skim milk, it is fine-there is plenty of fat in this recipe.
Nutrition Facts : Calories 249.6, Fat 11.1, SaturatedFat 4.3, Cholesterol 21.4, Sodium 190.2, Carbohydrate 29.1, Fiber 2.2, Sugar 1.3, Protein 9.2
THE ULTIMATE SHAKEN BLOODY MARY
This recipe is restaurant quality. You will not be disappointed!
Provided by C R Henning
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 10m
Yield 2
Number Of Ingredients 9
Steps:
- Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
Nutrition Facts : Calories 208 calories, Carbohydrate 17.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 2.2 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 2206.9 mg, Sugar 13.2 g
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