APPLE DUMPLINGS WITH VANILLA SAUCE A HARVEST HOUSE IN GREEN BLUFF, WA. RECIPE
Please enjoy this delicious recipe served at the "Harvest House" at Green Bluff, WA. If you have never been to Green Bluff,WA. you are missing a great treat. There are many family owned farms & orchards. Peaches,apples,pumpkins strawberries, berries of all kind, vegetables etc. etc. I could go on and on. Fruits & vegetables...
Provided by Nancy J. Patrykus
Categories Other Sauces
Time 1h
Number Of Ingredients 11
Steps:
- 1. Mix dry ingredients, cut in butter. Stir in milk. Roll out into a 10 inch log, cut into 1 inch pieces. Roll each 1 inch piece into a 8 inch circle. Peel and core apples. Place apple in center of dough circle, fill center of apple with 1 teaspoon sugar, sprinkle with cinnamon and add 1 teaspoon of butter. Fold dough up and over the apple. Bake on a greased baking sheet at 350F for 30-49 minutes untill apple is done. Serve with vanilla sauce or ice-cream.
- 2. Vanilla sauce: Stir the 1 cup of sugar into 3 cups of cold water (use a wire whip) in saucepan. Stir and cook over medium heat until thick, add 1/4 cup butter a sprinkle of cinnamon and 2 teaspoons vanilla. Serve warm over dumplings. ENJOY
APPLE DUMPLING SAUCE
Make and share this Apple Dumpling Sauce recipe from Food.com.
Provided by Miss Erin C.
Categories Dessert
Time 52m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Bring ingredients to a boil.
- Pour over already prepared dumpling (frozen).
- Bake at 425 for 20 minutes, then 350 for 30 minutes.
- I often add a bit of cream to the final product.
Nutrition Facts : Calories 180.2, Fat 3.8, SaturatedFat 2.4, Cholesterol 10.1, Sodium 28.2, Carbohydrate 37.9, Fiber 0.1, Sugar 37.8
APPLE DUMPLINGS WITH SAUCE
This warm and comforting apple dumplings recipe is incredible by itself or served with ice cream. You can decorate each dumpling by cutting 1-inch leaves and a 1/2-inch stem from the leftover dough. -Robin Lendon, Cincinnati, Ohio
Provided by Taste of Home
Categories Desserts
Time 1h50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine flour and salt; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 8 portions. Cover and refrigerate at least 30 minutes or until easy to handle., Preheat oven to 350°. Roll each portion of dough between 2 lightly floured sheets of waxed paper into a 7-in. square. Place an apple on each square. Place 1 teaspoon butter and 1 teaspoon cinnamon sugar in the center of each apple., Gently bring up corners of pastry to each center, trimming any excess; pinch edges to seal. If desired, cut out apple leaves and stems from dough scraps; attach to dumplings with water. Place in a greased 13x9-in. baking dish. Sprinkle with remaining cinnamon sugar., In a large saucepan, combine sauce ingredients. Bring just to a boil, stirring until blended. Pour over apples. , Bake until apples are tender and pastry is golden brown, 50-55 minutes, basting occasionally with sauce. Serve warm.
Nutrition Facts : Calories 764 calories, Fat 40g fat (16g saturated fat), Cholesterol 41mg cholesterol, Sodium 429mg sodium, Carbohydrate 97g carbohydrate (59g sugars, Fiber 3g fiber), Protein 5g protein.
NO-KNEAD APPLE DUMPLINGS
A co-worker brought this pastry recipe to work one morning during the holidays. It just melts in your mouth and the flavors are so wonderful. If she hadn't given me a copy of the recipe, I never would have guessed you use Mountain Dew. This will quickly become one of your favorites! February 2004, I just wanted to update this recipe. I've been using Splenda and Diet Sierra Mist in place of sugar and Mountain Dew. It still tastes the same.
Provided by TwinTwo821
Categories Dessert
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Peel and slice apples into 16 slices.
- Roll 1 apple slice into each crescent roll and place into 13x9-inch baking dish.
- Melt butter, sugar and vanilla in a sauce pan (do not caramelize)!
- Just enough heat to melt the sugar.
- Pour over rolls, sprinkle with cinnamon; then pour Mountain Dew over the top of rolls.
- Bake for 30 minutes at 350°F.
- Then cover with foil and bake another 10 minutes.
- Serve warm and enjoy!
Nutrition Facts : Calories 305.5, Fat 13.4, SaturatedFat 7.7, Cholesterol 44.7, Sodium 233.9, Carbohydrate 44.8, Fiber 1.6, Sugar 30.4, Protein 2.9
NITA'S APPLE DUMPLINGS WITH VANILLA SAUCE ON A BED OF CHERRIES
Wonderful delicious apple dumplings! The Mountain Dew Really WORKS! Amazing! This is a take off on a dish they served at Woolworth's MANY, many years ago! ENJOY! Nita
Provided by Nita Holleman
Categories Dessert
Time 55m
Yield 10 serving(s)
Number Of Ingredients 9
Steps:
- Spray a 9x13-inch dish or pan with Butter Spray, or lightly grease it with butter.
- Prepare apples: Core and rinse each apple with cold water.
- Dry off with paper towels.
- Prepare biscuits: Separate biscuit dough into 10 pieces.
- Flatten each piece of dough into a circle.
- Wrap one biscuit around each apple HALF.
- Join, pressing together to make a seam.
- Place, seam side down, in baking pan.
- Leave top of pastry open so you can access the apple core.
- Make Sauce: Combine and bring to boil the butter, sugar, Mountain Dew, and cinnamon.
- Add the Vanilla Extract.
- NOTE: Do NOT use Imitation Vanilla Extract.
- The results will NOT be the same if you do!
- Pour half the sauce mixture over pies and bake at 350°F for about 20 minutes.
- Add Cherries: Pour contents of can of cherries in the dish, spreading it around the apples.
- Baste dumplings with remaining half of the sauce and continue baking until golden brown.
- To serve: Scoop cherries from dish and place some in the bottoms of five individual serving dishes.
- Lift apple dumpling and place on top of the cherries.
- Serve plain, or top with a scoop of vanilla ice cream.
- Move over memories of Woolworth!
- Here we come!
Nutrition Facts : Calories 324.5, Fat 10.1, SaturatedFat 4.7, Cholesterol 15.5, Sodium 346.9, Carbohydrate 58.3, Fiber 3.7, Sugar 42.8, Protein 3
BACK IN TIME BAKED APPLES WITH VANILLA SAUCE
Wow, this apple dumpling is great! The crust Barbara recommends is light and delicate with a warm cinnamon-filled baked apple inside. What really makes this recipe special is the vanilla sauce. If you make all 12 apples, I would take Barbara's advice and double the recipe for the sauce. It's thick, creamy and a great complement...
Provided by Barbara Eaton
Categories Fruit Desserts
Time 2h15m
Number Of Ingredients 17
Steps:
- 1. VANILLA SAUCE: Bring milk to a boil in a large saucepan. (This will increase in volume while cooking so use a pan that is twice the size you think you need)
- 2. Combine the sugar, salt, cornstarch and egg until well mixed.
- 3. Remove milk from the stove and add the sugar mixture stirring with a wire whisk until completely blended. Return to heat, medium, and boil for 5 minutes stirring constantly.
- 4. Remove from heat and stir in vanilla. Serve sauce warm over apple dumplings. (My bet is you will start doubling this part of the recipe, there can never be too much vanilla sauce.)
- 5. CINNAMON SUGAR MIXTURE: Combine cinnamon and sugar until well mixed.
- 6. EGG WASH: Beat egg, water and salt together with wire whisk until well blended.
- 7. APPLE DUMPLINGS: Roll out dough using either Barb's Favorite Never Fail Pie Crust or your favorite dough recipe, to a rectangle measuring 24 x 18 inches and cut into 12 6 x 6 inch squares.
- 8. Put one peeled and cored apple in the center of each square.
- 9. Pour 1/12 of cinnamon sugar mixture into the cored out center of each apple. (That's about 3 teaspoons each).
- 10. Cover the apples over by bringing the four corners of the square together and sealing by pressing with your hands. Brush with egg wash.
- 11. Place on a greased sheet pan (I use Pam for this), with the folded corners side up.
- 12. Bake in a preheated 450 degree oven for 15 minutes. Then turn the heat to 400 degrees and continue to bake an additional 30 minutes or until apples are tender. (To avoid breaking the crust I use a bamboo skewer to check the apples. They should be easy to pierce when done.)
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