STRAWBERRY-CUCUMBER WATER
Provided by Food Network Kitchen
Categories beverage
Time 4h10m
Yield 2 quarts
Number Of Ingredients 0
Steps:
- Place 8 ounces stemmed and thinly sliced strawberries and 1/2 thinly sliced English cucumber in a pitcher. For still infused water, add 2 quarts of water. For sparkling water, add 1 quart of seltzer during prep and a second quart just before serving. Refrigerate 2 to 4 hours to allow the ingredients to infuse. Stir well and strain, discarding the solids. For serving, add fresh strawberries and cucumber slices for garnish and plenty of ice. The infused water will keep refrigerated for up to 2 days.
STRAWBERRY SPA WATER
this is a good one
Provided by Patsy Fowler @hellchell1
Categories Non-Alcoholic Drinks
Number Of Ingredients 3
Steps:
- Add strawberries and water to pitcher. Cover and refrigerate for at least 6 hours or overnight. Add ice just before serving.
SPA WATER
Steps:
- Add all of the ingredients to a clear pitcher and fill with ice water. Best served slightly chilled or at room temperature.
STRAWBERRY & BASIL SPA WATER
Make and share this Strawberry & Basil Spa Water recipe from Food.com.
Provided by Food.com
Categories Beverages
Time 5m
Yield 1 pitcher
Number Of Ingredients 3
Steps:
- Fill a pitcher with water.
- Add washed basil and strawberry stems.
- Let sit until the water takes on a pink hue.
- Drink!
Nutrition Facts : Calories 23, Fat 0.2, Sodium 29.2, Carbohydrate 5.5, Fiber 1.4, Sugar 3.5, Protein 0.5
STRAWBERRY SPA WATER
Make and share this Strawberry Spa Water recipe from Food.com.
Provided by Sassy J
Categories Beverages
Time 10m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Add ingredients to a 2-3 quart pitcher.
- Chill in refrigerator 2-8 hour, to chill thoroughly.
Nutrition Facts : Calories 18.2, Fat 0.2, Sodium 0.6, Carbohydrate 4.4, Fiber 1.1, Sugar 2.8, Protein 0.4
STRAWBERRY-LAVENDER INFUSED WATER
A little bit of lavender goes a long way, so be sure not to overdo it! This pretty combo screams summer, but you can also dry out the lavender and enjoy this anytime.
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 3
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts :
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Reviews 5Estimated Reading Time 3 minsCategory Drink
- In a large pitcher combine 1 pound sliced strawberries, the sliced English cucumber and filtered water. Cover with plastic wrap and allow to infuse in the refrigerator for 6-8 hours. Stir well and strain, discarding the solids.
- Add the pint of sliced strawberries and English cucumber slices to a very large pitcher or drink dispenser. Add enough ice to fill the container halfway then pour the infused water over the ice. Stir and serve.
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