LIGHTER LEMON ROSEMARY ZUCCHINI BREAD
This is an adaptation of a recipe I found on simplyrecipes.com. To make it diabetes friendly, I cut back on the oil and replaced the sugar with Splenda. I also swapped one cup of the flour for whole wheat flour so that it won't cause such a blood sugar spike after eating it. The prep time is an estimate. I seem to be slow with prep, but you may find that it doesn't take as long as it takes me.
Provided by Paris D
Categories Breads
Time 1h45m
Yield 20 slices
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F Prepare two 4x9-inch loaf pans, either coating with butter or spraying with baking spray.
- In a large bowl, whisk together the flour, baking soda, baking powder, salt, and rosemary.
- Beat the eggs in a mixer (or by hand) until frothy. Beat in all of the applesauce. Beat in the melted butter and olive oil. Beat in the Splenda. Stir in the lemon zest and grated zucchini.
- Add the dry ingredients to the wet, a third at a time, stirring after each incorporation.
- Divide batter/dough into two loaf pans.
- Bake in a 350°F oven for 45 to 50 minutes. Test after 40 minutes. If you gently press down on the surface of the loaf, it should bounce back, and a bamboo skewer inserted into the center should come out clean.
- Remove from the oven. Let cool for a few minutes and then remove the loaves from their pans to cool on a rack.
Nutrition Facts : Calories 122.9, Fat 4.5, SaturatedFat 1.9, Cholesterol 24.7, Sodium 202.5, Carbohydrate 18.4, Fiber 1.3, Sugar 3.9, Protein 3
GLAZED LEMON ZUCCHINI BREAD
Delicious glazed lemon zucchini bread recipe that is soft, moist, filled with grated zucchini and lemon juice, and topped with a lemony glaze.
Provided by Kathy
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.
- Mix flour, baking powder, and salt together in a medium bowl and set aside.
- Beat eggs in a large bowl. Add sugar and oil until well blended. Add buttermilk, lemon juice, and lemon zest and blend together. Fold in zucchini until it is mixed well. Add flour mixture and blend together until well combined. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, 40 to 45 minutes.
- While loaf is still warm, combine powdered sugar, lemon juice, and milk in a bowl for glaze and spoon over bread. Let glaze set up before cutting and serving.
Nutrition Facts : Calories 439 calories, Carbohydrate 70.3 g, Cholesterol 47.3 mg, Fat 15.8 g, Fiber 0.8 g, Protein 5.3 g, SaturatedFat 1.6 g, Sodium 303.9 mg, Sugar 41.6 g
LEMON ZUCCHINI BREAD
I thought my mom made the best zucchini bread - until I added lemon! This is a wonderful, light zucchini bread that's not too sweet.
Provided by REBECITA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8x4 inch loaf pan.
- In a bowl, beat together the zucchini, sugar, egg, and oil. In a separate bowl, sift together the flour, salt, baking soda, and baking powder; stir in the cinnamon and lemon zest. Stir the flour mixture into the zucchini mixture just until blended. Pour the batter into the prepared pan.
- Bake 45 minutes in the preheated oven, until a knife inserted in the center comes out clean. Remove from heat, and cool about 10 minutes before turning out onto a wire rack to cool completely.
Nutrition Facts : Calories 194.7 calories, Carbohydrate 25.2 g, Cholesterol 15.5 mg, Fat 9.7 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.6 g, Sodium 164.6 mg, Sugar 12.8 g
More about "lighter lemon rosemary zucchini bread food"
LEMON ROSEMARY ZUCCHINI BREAD RECIPE - SIMPLY RECIPES
From simplyrecipes.com
4.9/5 (12)Servings 2Cuisine AmericanTotal Time 1 hr
LEMON ROSEMARY ZUCCHINI BREAD RECIPE - LIA GRIFFITH
From liagriffith.com
Reviews 12Estimated Reading Time 2 mins
LEMON ZUCCHINI BREAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
LEMON ZUCCHINI BREAD | CHEW OUT LOUD
From chewoutloud.com
LEMON ZUCCHINI BREAD - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
HEALTHY VEGAN LEMON ZUCCHINI BREAD - DEL'S COOKING …
From delscookingtwist.com
LEMON ROSEMARY ZUCCHINI BREAD – A CUP OF SUGAR … A …
From cupofsugarpinchofsalt.com
LEMON ZUCCHINI BREAD - SHUGARY SWEETS
From shugarysweets.com
FARMGIRL FARE: RECIPE: LEMON ROSEMARY ZUCCHINI BREAD
From farmgirlfare.com
LOW-CARB LEMON ROSEMARY ZUCCHINI BREAD - ELANA'S PANTRY
LEMON ZUCCHINI BREAD-FARM TO TABLE RECIPE | HOMEMADE FOOD …
From homemadefoodjunkie.com
LEMON ROSEMARY ZUCCHINI BREAD RECIPE | 307 CALORIES | HAPPY FORKS
From happyforks.com
SAVORY ZUCCHINI BREAD - THE WINE LOVER'S KITCHEN
From thewineloverskitchen.com
LEMON ROSEMARY ZUCCHINI BREAD - NORR TABLE
From norrtable.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
MY NEW FAVORITE ZUCCHINI BREAD RECIPE ON FOOD52
From food52.com
ROSEMARY LEMON ZUCCHINI BREAD | IDIOT'S KITCHEN
From idiotskitchen.com
LEMON ROSEMARY ZUCCHINI BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
ZUCCHINI RECIPES OUR READERS LOVE - THE NEW YORK TIMES
From nytimes.com
LEMON ZUCCHINI BREAD - A COOKIE NAMED DESIRE
From cookienameddesire.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love