Mamas Pecan Pies Food

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MY BIG MAMA'S PECAN PIE



My Big Mama's Pecan Pie image

My beloved late grandma we effectionately called "Big Mama" was about the same size as Granny Clampett.Whenever she made this pie she never purchased store-bought pecans.They had 2 BIG pecan trees in the front yard.But little did I know where the recipe came from.That is one day my mama told me that it was on the back on Karo...

Provided by Sharon Duran

Categories     Pies

Number Of Ingredients 7

1 c karo light corn syrup
3 eggs
1 c sugar
2 Tbsp butter, melted
1 tsp vanilla
1 1/2 c (6oz) pecans
1 9 in.deep dish unbaked or frozen deep dish pie crust

Steps:

  • 1. Preheat oven 350* Mix corn syrup, eggs, sugar, butter and vanilla using a spoon. Stir in pecans. Pour filling into pie crust.Bake on center rack of oven for 60 to 70 mins.

MAMA'S PECAN PIE



Mama's Pecan Pie image

This came from my mother-in-law who had long before I met my husband, passed away. He always talked about how he missed his Mama's pecan pie, I suprised him a few years ago after I had gotten my hands on his Mama's receipe and made it for him. I never miss a holiday without making this for him. WOW the hugs I get just from a pie...

Provided by patti stovall

Categories     Pies

Time 1h15m

Number Of Ingredients 7

3 eggs, beaten
1 c sugar
1/2 c corn syrup, dark
1 tsp vanilla extract
6 Tbsp butter, melted
1 1/4 c pecans
1 9 in unbaked pie crust

Steps:

  • 1. preheat oven to 350* beat eggs mix thoroughly with sugar, corn syrup, vanilla and melted butter, add pecans pour into pie shell. bake 45min to 1 hour until knife inserted comes out clean.

MOM'S SOUTHERN PECAN PIE



Mom's Southern Pecan Pie image

My Mother first made this pie in 1949. The recipe was on a can of pecans. (I wasn't born then, but evidently pecans used to be sold in cans.) She kept the can in the kitchen cabinet. For some reason she never wrote it down. It's been a family favorite for 4 generations.

Provided by Junebug

Categories     Pie

Time 55m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

1 cup sugar
1/2 cup corn syrup
1/4 cup butter, melted
3 eggs, beaten
1 (9 inch) unbaked pie shells
1 cup pecan halves (use halves or break them into pieces, whichever you prefer.)

Steps:

  • Preheat oven to 375.
  • Combine sugar, butter and syrup.
  • Add beaten eggs and pecans and mix well.
  • Pour filling into pie shell.
  • Bake for about 45 minutes til center barely "jiggles".
  • Cool and enjoy.

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