No Cook Fruit Kabobs Food

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NO COOK APPETIZER SKREWERS



No Cook Appetizer Skrewers image

Looking for easy party food ideas for a crowd? These appetizer skewers are super simple to make, and they only require a few ingredients. These make ahead toothpick appetizers are served cold, so no need to worry about keeping your appetizers hot during a party or get together. With only 15 ingredients, you can make endless combinations of your favorite finger food appetizers.

Provided by Jessica Mode

Categories     Appetizer

Time 20m

Number Of Ingredients 15

8 ounces arugula
8 slices cooked thick cut bacon (cut into 1 inch strips)
8 ounces blackberries
8 ounces (1 inch) brie cubes (rind removed)
8 ounces cherry tomatoes
1/2 large English cucumber (cut into 1 inch wedges)
1 cup (1 inch) toasted french bread cubes
1/4 cup honey
8 ounces mini mozzarella balls
1/3 cup pesto
1 cup (1 inch) pineapple cubes
8 ounces prosciutto (rolled into 1 inch sticks)
1/3 cup ranch dressing
1 cup (1 inch) romaine lettuce chunks (bottom (light green) part only)
8 ounces sweet cherry peppers

Steps:

  • To a 4 inch toothpick skewer, thread a piece of french bread, mozzarella, prosciutto, and cherry tomato. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of romaine, cucumber, tomato, sweet cherry pepper, and bacon. Drizzle with ranch
  • To another 4 inch toothpick skewer, thread a piece of mozzarella, arugula, sweet cherry pepper, and bacon. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and blackberry. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of brie, pineapple, and arugula.
  • To another 4 inch toothpick skewer, thread a piece of bacon, romaine, and French bread. Drizzle with ranch.
  • To another 4 inch toothpick skewer, thread a piece of French bread, blackberry, and prosciutto. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of bacon, prosciutto, arugula, French bread, and mozzarella.
  • To another 4 inch toothpick skewer, thread a piece of cucumber, brie, and cherry tomato.
  • To another 4 inch toothpick skewer, thread a piece of French bread, sweet cherry pepper, and prosciutto. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of cherry tomato, mozzarella, and prosciutto.
  • To another 4 inch toothpick skewer, thread a piece of romaine, bacon, and mozzarella. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of cherry tomato, arugula, and mozzarella. Drizzle with pesto.
  • To another 4 inch toothpick skewer, thread a piece of French bread, pineapple, and bacon. Drizzle with honey.
  • To another 4 inch toothpick skewer, thread a piece of blackberry, French bread, arugula, and prosciutto. Drizzle with honey.
  • Repeat above combinations until all your ingredients run out. Serve immediately or refrigerate until ready to serve (see note below).

Nutrition Facts : Calories 630 kcal, Carbohydrate 38 g, Protein 23 g, Fat 44 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 76 mg, Sodium 1251 mg, Fiber 5 g, Sugar 15 g, UnsaturatedFat 19 g, ServingSize 1 serving

NO-COOK KABOB



No-Cook Kabob image

Rolled-up honey ham, cubes of Monterey Jack cheese and green grapes make for a quick kabob that requires no grilling or broiling, just enjoying.

Provided by My Food and Family

Categories     Home

Time 5m

Yield Makes 1 serving.

Number Of Ingredients 3

2 slices OSCAR MAYER Deli Fresh Honey Ham
1 oz. KRAFT Sharp Cheddar Cheese, cut into 4 cubes
4 seedless green grapes

Steps:

  • Stack ham slices; roll up tightly. Cut crosswise into 4 roll-ups.
  • Thread roll-ups with cheese and grapes onto 2 (6-inch) skewers.

Nutrition Facts : Calories 130, Fat 7 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 35 mg, Sodium 630 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 11 g

NO-COOK FRUIT KABOBS



NO-COOK FRUIT KABOBS image

Categories     Fruit

Number Of Ingredients 6

1 Jonathan apple, or other fresh apple
1 ripe banana
1 fresh peach
5 strawberries
5 kiwi fruit
4 skewers

Steps:

  • Cut all the fruit into bite size pieces. Thread, alternating the fruit, onto skewers and serve.

MARINATED FRUIT KABOBS



Marinated Fruit Kabobs image

These are juicy and sweet--very elegant. They bring a touch of class to a party. These have even been served at family weddings.

Provided by southern chef in lo

Categories     Fruit

Time P1D

Yield 14 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup water
1/4 cup lemon juice
1/4 cup orange juice
2 apples, with peeling (cut into chunks or wedges)
2 pears, with peeling (cut into chunks or wedges)
green grapes or red grapes
1 (8 ounce) can pineapple chunks
1 (11 ounce) can of quality brand mandarin oranges
skewer

Steps:

  • Assemble fruit on sticks.
  • Place in large glass pan. Pour the marinade over and let sit overnight.

FRUIT KABOBS



Fruit Kabobs image

Everyone likes fresh fruit, and it's great served with this dip. -Cheryl Ollis, Matthews, North Carolina

Provided by Taste of Home

Categories     Appetizers     Breakfast     Brunch

Time 15m

Yield 12 kabobs.

Number Of Ingredients 10

1 medium tart apple, cut into 1-inch chunks
1 medium pear, cut into 1-inch chunks
1 tablespoon lemon juice
1 can (8 ounces) unsweetened pineapple chunks, drained
24 grapes (about 1/4 pound)
24 fresh strawberries
COCONUT DIP:
1-1/2 cups fat-free vanilla yogurt
4-1/2 teaspoons sweetened shredded coconut
4-1/2 teaspoons reduced-sugar orange marmalade

Steps:

  • Toss apple and pear with lemon juice. Divide fruit into 12 portions and thread onto wooden skewers. Combine dip ingredients in a small bowl; serve with the kabobs.

Nutrition Facts : Calories 52 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g protein. Diabetic Exchanges

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