Cinnamon Stewed Apples Food

CINNAMON-STEWED APPLE

Cinnamon-stewed apple image

Combine apples, raisins and cinnamon to make this quick, light and comforting dessert. Serve with yogurt and a drizzle of maple syrup, if you like.

Provided by Good Food team

Categories Dessert

Time 20m

Number Of Ingredients 5

Ingredients

5 sweet eating apples (about 600g), such as Gala or Fuji, peeled, cored and chopped
¼ tsp ground cinnamon
50g raisins
150g fat-free Greek or non-dairy yogurt, to serve
4 tsp maple syrup (optional)

Steps:

Put the apples in a saucepan with the cinnamon, raisins and 2 tbsp water. Bring to a simmer, cover and cook for 10-15 mins until the apples are very
Spoon the stewed apples into bowls, and serve with a dollop of the yogurt and a drizzle of maple syrup, if you like. Will keep chilled in an airtight container for up to three days.

Nutrition Facts : Calories 116 calories, Fat 1 grams fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

CINNAMON STEWED APPLES

Cinnamon Stewed Apples image

A terrific companion for ham or pork, this recipe can be doubled easily, and will keep in the refrigerator for about a week. The sauce is somewhat thin just after cooking, but it will thicken upon standing.

Provided by LMillerRN

Categories Apple

Time 1h5m

Yield 2 cups

Number Of Ingredients 6

Ingredients

6 cups chopped peeled granny smith apples (about 2 pounds)
1/2 cup packed brown sugar
1/4 cup apple juice
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/8 teaspoon salt

Steps:

Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.

Nutrition Facts : Calories 422.2, Fat 0.7, SaturatedFat 0.1, Sodium 165.9, Carbohydrate 110.4, Fiber 9.8, Sugar 95.4, Protein 1.1

More about "cinnamon stewed apples food"

Instructions Checklist. Step 1. Combine all ingredients in a large, heavy saucepan. Cover and cook over medium-low heat 45 minutes or until apple is tender, stirring occasionally. Let stand 5 minutes.
From myrecipes.com

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