TIRAMISU
Provided by Food Network
Categories dessert
Time 2h25m
Yield 10 to 12 servings
Number Of Ingredients 12
Steps:
- In a mixer with the whip attachment, whip yolks and sugar until thick and pale in color (ribbon stage). Add mascarpone and whip until well incorporated. Pour water into a small bowl then pour powdered gelatin over it. Do not stir. Allow gelatin to absorb all of the water (about 15 minutes) then place the bowl on top of a small saucepan containing simmering water (creating a double boiler). Immediately turn off the heat and allow the gelatin to dissolve completely. In a separate bowl, whip egg whites to a soft peak, gradually add sugar, then slowly pour in dissolved gelatin. Whip to a stiff, glossy peak. Fold whites into mascarpone and yolk mixture then fold in whipped cream.
- In a separate bowl, combine espresso and kalhua. Soak 1 ladyfinger at a time in the espresso mixture. In an 8 by 10-inch pan, arrange soaked ladyfingers close together in neat rows until the bottom of the pan is completely covered. Pour 1/2 of the mousse over the ladyfingers and smooth with a rubber spatula. Sprinkle 1/2 of the chocolate shavings over mousse. Create another layer and chill until set.
TIRAMISU PUDDING SHOTS RECIPE
Coffee, Kahlua, and pudding make this Tiramisu Pudding shots recipe a party favorite!
Provided by Tanya Schroeder
Categories Sweets
Time 1h30m
Number Of Ingredients 9
Steps:
- In a bowl, beat together pudding mix, milk, coffee and Kahlua Liqueur until combined with an electric mixer until combined. Slowly fold in whipped topping. Set pudding aside.
- In a second bowl, beat together white chocolate pudding, milk, and vodka. Fold in whipped topping.
- Place pudding in separate zip-top baggies and snip one corner.
- Carefully pipe chocolate pudding into 12 shot glasses.
- Top with white chocolate pudding.
- Garnish with shaved chocolate and Pirouette Cookie halves.
- Refrigerate until ready to serve or at least one hour.
Nutrition Facts : Calories 104 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 4 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 64 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
TIRAMISU
When I saw all the other Tiramisu recipes posted, I was hesitant to add my one. But after looking through them, none were quite like mine. This is the only Tiramisu recipe I have ever made, I found it so good I didn't need to seek out another. It is very simple and can be made in the morning for dinner. It is my most popular dessert and is requested by my friends often. Cook time is minimum refrigeration time. I have no idea which book this came from. Many people have commented that the level of sugar in this recipe is too low. I wonder if they are using caster (superfine) sugar or just regular? Superfine will fill a 1/4 of a cup more than regular would. Of course, it could just be personal taste and that's okay too.
Provided by Sassy Syrah
Categories Dessert
Time 2h30m
Yield 6 glasses, 6 serving(s)
Number Of Ingredients 8
Steps:
- Put the egg yolks and sugar in a large bowl.
- Beat with electric mixers until the mixture goes pale and thick.
- Add mascarpone and beat until combined.
- It does not matter if it is marbled slightly.
- Whip the cream until stiff peaks hold, and fold gently into the egg mixture.
- I use a spatula, but you could use a metal spoon.
- Do not beat!
- Beat the egg whites to soft peaks in a perfectly clean metal bowl.
- If there is any grease, they won't whip properly.
- Make sure you rinse and dry your beaters well.
- Fold the whites into the cream.
- It is very important to retain as much air as possible.
- For serving you can use a big dish or individual glasses.
- If using a big dish: Put the coffee and liquer in a bowl.
- Dip biscuits in coffee one at a time.
- Drain well.
- Layer in your dish, covering the whole bottom.
- Place half of the mascarpone mix on top and spread out.
- Repeat with remaining biscuits and mascarpone, finishing with a creamy layer.
- Smooth surface.
- Dust with cocoa.
- Refrigerate for at least 2 hours, but it works quite well if you leave for up to 24 hours.
- If using glasses: Break the biscuits up into pieces that will fit your glasses and do the same soaking and layering as before.
Nutrition Facts : Calories 326.1, Fat 17.8, SaturatedFat 9.6, Cholesterol 198.3, Sodium 109.7, Carbohydrate 34.5, Fiber 0.4, Sugar 19, Protein 7.5
TIRAMISU SHOT
Layer vodka, Baileys Irish cream and coffee liqueur for a shot that tastes just like the classic Italian dessert tiramisu.
Provided by Thrillist
Categories Cocktail
Number Of Ingredients 5
Steps:
- Add vodka and coffee liqueur to a shaker filled with ice, and shake.
- Strain into a shot glass.
- Carefully pour Baileys over the back of a spoon into the shot glass to create a layered effect.
- Garnish with whipped cream and, if available, a sprinkling of cocoa dust
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