Cinnamon Orange Black Tea Recipe By Tasty Food

CINNAMON ORANGE BLACK TEA RECIPE BY TASTY

Steps:

• Combine the black tea, orange peel, and cinnamon. Store in an airtight container for up to 1 month.
• To brew, steep 1-2 teaspoons of the tea blend in 8 ounces (240 ml) of hot water for 5 minutes. Serve warm or over ice.
• Enjoy!

KUWAITI CINNAMON-ORANGE ICED TEA

Steps:

• Make the tea: Combine 8 cups water, the orange peel and cinnamon stick in a saucepan over low heat and bring to a boil. Add the tea bags and turn off the heat. Let the tea steep for about 5 minutes (no more or else it will be bitter), then remove the tea bags and chill the tea; don't remove the cinnamon stick or the orange peel yet.
• Meanwhile, make the syrup: Combine 1 cup water, the sugar and ginger in a small saucepan over low heat and bring to a boil without stirring. Once boiling, turn off the heat. Rip the mint leaves and stalks into pieces and drop into the syrup. Let cool to room temperature, about 20 minutes. Strain the syrup, discarding the mint and ginger.
• Strain the tea into a pitcher. Add the mint syrup according to your taste buds and stir. Serve in tall glasses over ice and garnish with orange slices and cinnamon sticks, if you like. Sip languorously.

APPLE CINNAMON ICED TEA RECIPE BY TASTY

Steps:

• Add ¼ apples to an iced tea glass
• Mash the apples and add 1 teaspoon cinnamon sticks
• Add 1 tablespoon lemon juice and 1 teaspoon apple cider vinegar to it
• Drop 1-2 black tea bags in the mixture
• Pour water in it and steep the back tea bags for 5-10 minutes and then remove them.
• Strain the iced tea and serve it chilled
• Enjoy!

ORANGE CINNAMON TEA BLEND

Steps:

• Mix all ingredients together.
• Put in your tin or jar and label with instructions if giving as a gift.
• Use 1 teaspoon per cup of boiling water and steep 4 to 5 minutes.
• Garnish with orange peel.

ORANGE AND CINNAMON ICED TEA

Steps:

• In a medium pot, bring 8 cups of water to a boil.
• Once the water boils, add the tea bags and remove from heat.
• Let the tea steep for 4 minutes.
• Remove tea bags and let the brewed tea cool.
• Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
• Serve and enjoy!
• To Make the Syrup:.
• In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
• Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
• Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
• Allow the sugar mixture to cool. It will thicken a bit once cooled.
• Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
• Add cooled sweetener to brewed tea.

ORANGE CINNAMON HOT TEA

Steps:

• In a large mug or coffee cup prepare hot tea. (I microwave 10 ounces of water for 1 minute and steep 2 tea packets.)
• Stir in sugar and cinnamon.
• Cut 2 slices from orange and cut slices in half. Squeeze juice from remaining orange into cup.
• Enjoy!

CINNAMON BLACK TEA

Steps:

• Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
• Place tea ball in hot water and steep for 10 minutes.