MEXICAN CHOCOLATE TART WITH CINNAMON-SPICED PECANS
Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.
Categories Food Processor Chocolate Egg Dessert Bake Pecan Spice Chill Cinnamon Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield 8 -10 servings
Number Of Ingredients 24
Steps:
- For pecans:
- Preheat oven to 350°F. Spray rimmed baking sheet with nonstick spray. Whisk all ingredients except pecans in medium bowl. Stir in pecans. Spread in single layer on sheet, rounded side up. Bake until just browned and dry, about 30 minutes. Cool on sheet. Separate nuts, removing excess coating. DO AHEAD Can be made 2 days ahead. Store airtight at room temperature.
- For crust:
- Preheat oven to 350°F. Blend first 4 ingredients in processor. Add melted butter; process until crumbs are moistened. Press crumbs into 9-inch-diameter tart pan with removable bottom, to within 1/8 inch of top. Bake until set, about 20 minutes. Cool on rack.
- For filling:
- Bring cream to simmer in medium saucepan. Remove from heat. Add chocolates; whisk until melted. Add butter, 1 piece at a time; whisk until smooth. Whisk in vanilla, cinnamon, and salt. Pour filling into crust. Chill until filling begins to set, about 15 to 20 minutes.
- Arrange nuts in concentric circles atop tart. Chill until set, about 4 hours. DO AHEAD Can be made 1 day ahead. Cover loosely with foil and keep chilled. Serve tart with whipped cream.
CINNAMON GANACHE TART
Make and share this Cinnamon Ganache Tart recipe from Food.com.
Provided by Karen Robinson
Categories Dessert
Time 25m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pulse the crackers and sugar in a food processor or blender until mixed, about 1 minute.
- Add 1/4 cup butter.
- Press mixture into a greased 9" tart pan that has a removable bottom.
- Freeze for 20 to 30 minutes.
- Combine chocolate and remaining butter in a bowl.
- Bring the cream and cinnamon to a boil before pouring over the chocolate.
- Let sit for a minute before stirring.
- Spread ganache in the crust.
- Top with berries.
Nutrition Facts : Calories 238, Fat 18.8, SaturatedFat 11.5, Cholesterol 29.1, Sodium 63, Carbohydrate 20.6, Fiber 1.7, Sugar 17.6, Protein 1.6
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