Slushy Red Punch Food

SLUSH PUNCH

Steps:

• Mix jello and sugar with boiling water until dissolved completely.
• Add lemonade and pineapple juice. Mix well.
• Add tap water and mix well.
• Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
• Take out to thaw 2 hours before serving.
• If using containers, use butter knife to break up. If using baggies, squish bags to break up.
• Place punch in punch bowl.
• Pour ginger ale over top of punch, stirring to make mixture slushy.
• Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.

RED SLUSH PUNCH

Steps:

• In a large pan, add the gelatin, sugar, and water and bring to a boil, stirring to dissolve the sugar. Set aside to cool for about 10 minutes.
• Stir in the pineapple juice, lemon juice, and cranberry cocktail. Divide and pour into two one-gallon freezer bags. Freeze for two hours or overnight.
• Remove from the freezer. If the mixture is frozen hard, let it thaw until you can break up any large chunks. To make half of the punch, place the contents of one bag into a punch bowl and pour one bottle of ginger ale over it. If using an extra-large punch bowl for a large crowd, place both slush mixtures into it and pour both ginger ales over it.
• To spike this punch, pour 1 cup of vodka in the punch bowl with one bag of punch mixture and 1 bottle of ginger ale. Or for individual servings, pour a splash of vodka in each drinking glass when you add the ginger ale. Stir.

RED SATIN PARTY PUNCH

Steps:

• Combine all ingredients in a large bowl or punch bowl.
• Just before serving, add soda ice cubes, if desired.

LUSCIOUS SLUSH PUNCH

Steps:

• Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
• Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.

LUSCIOUS SLUSH PUNCH

Steps:

• In a large saucepan, combine sugar, water and strawberry gelatin.
• Boil for 3 minutes.
• Stir in pineapple juice, lemon juice and orange juice.
• Divide mixture in half and freeze in 2 separate containers. I used storage bags.
• When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.

SLUSHY RHUBARB PUNCH

Steps:

• Bring the rhubarb and 4 cups water to boil.
• Simmer, uncovered, 5-8 minutes, till rhubarb is soft.
• Mash rhubarb and press through sieve to remove pulp.
• Discard pulp.
• To the rhubarb juice add the sugar, 3 cups water, orange juice and lemonade concentrates.
• Freeze till solid, about 4 hours.
• Thaw about 45 min-1 hour before serving.
• Scraping slush off the top as it thaws, place equal amounts of slush and 7up in each glass.
• Stir and serve.

SLUSH PUNCH

Steps:

• Combine first 5 and freeze for 24 hours.
• At serving time combine with soda.