EASY APPLE CIDER
Simple spiced apple cider! I used to buy the spices already mixed at the grocery store, and they stopped carrying it this year, so I just made my own. This is great for a shower or get together and the slow cooker keeps it warm, so guests can enjoy it through the night. When it's done, it's great mixed with spiced rum and/or a slice of orange! Leftover cider is great cold too!
Provided by JANE MN
Categories Drinks Recipes Cider Recipes
Time 1h5m
Yield 8
Number Of Ingredients 5
Steps:
- In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in brown sugar. Bring to a boil over high heat. Reduce heat, and keep warm.
Nutrition Facts : Calories 171.5 calories, Carbohydrate 43.4 g, Fat 0.1 g, Fiber 0.8 g, Protein 0.1 g, Sodium 31.1 mg, Sugar 37.6 g
CINNAMON STREUSEL APPLE CIDER MUFFINS
The streusel topping is what turns this from a good apple muffin recipe to a great apple muffin. The muffin itself is moist with a very mild flavor from the apples. But that streusel... oh my. Full of cinnamon, it bakes to a nice sugary crunch and really complements the apple flavors in the muffin. Just delicious!
Provided by Cheryl Culver
Categories Muffins
Time 45m
Number Of Ingredients 13
Steps:
- 1. How to Make it: Preheat your oven to 350° FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- 2. FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; or 6 Jumbo Muffin Cups set aside.
- 3. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center.
- 4. In a small mixing bowl combine egg, apple,apple cider, and oil.
- 5. Add all at once to flour mixture.
- 6. Stir just till moistened. (The batter should be lumpy.)
- 7. Spoon about 1 tablespoon of the batter into each prepared muffin cup.
- 8. Sprinkle 1 teaspoon of the brown sugar mixture over each.
- 9. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- 10. Bake in a preheated 350° F oven until golden brown, about 20-25 minutes.
- 11. Remove muffins from pans; cool slightly on racks.
CINNAMON SPICED CIDER
With my first sip of this brisk cider, I know autumn has arrived. It makes the kitchen smell so festive that I serve it during the holidays, too. Transfer it to a slow cooker set on low to keep it warm until the last party guest leaves. -Tina Butler, Royse City, Texas
Provided by Taste of Home
Time 25m
Yield 12 servings (3/4 cup each).
Number Of Ingredients 5
Steps:
- In a large saucepan, combine cider, Red Hots and nutmeg. Place cinnamon sticks and cloves on a double thickness of cheesecloth. Gather up corners of cloth to enclose seasonings; tie securely with string. Add to Dutch oven., Bring to a boil, stirring occasionally to loosen candies. Reduce heat; simmer, covered, 10-15 minutes or until flavors are blended. Discard spice bag.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
CINNAMON DUMPLINGS WITH APPLE CIDER SYRUP
Make and share this Cinnamon Dumplings With Apple Cider Syrup recipe from Food.com.
Provided by grandma2969
Categories Breads
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- sift flour, baking powder, salt, cinnamon in medium bowl.set aside.
- stir together sugar, and 3/4 cup water in large pan.over medium heat.
- cook without stirring still sugar begins to melt and turns to amber color -- about 14 minutes.
- continue to cook, stirring occasionally.about 2 minutes more or medium amber.
- work butter into flour till crumbly.
- whisk butter into flour till crumbly.
- forming a well in the center of the flour mixture -- pour in egg.
- stir gently with fork till combined.
- remove sugar mixture from heat, slowly whisk in cider.
- return to heat.bring to simmer.
- using hands, divide dough into 12 pieces.roll into balls --
- drop balls into cider.cook, turning over once or twice until tripled in size and golden brown.
- remove with slotted spoon to a platter and cover.
- repeat with remaining dough.
- drizzle with remaining syrup.
- top with cool whip -- .
CINNAMON APPLE CIDER BUNDT CAKE
Make and share this Cinnamon Apple Cider Bundt Cake recipe from Food.com.
Provided by Marielle86
Categories Dessert
Time 1h10m
Yield 1 cake, 14 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Mix together the eggs, vanilla, apple cider, and oil.
- Combine the dry ingredients.
- Mix the cider mixture with the dry ingredients. Add the sliced apples. Add walnuts (optional, if desired).
- Pour the batter into a greased bundt pan. Bake for 50 minutes, or until toothpick comes out clean.
- For the glaze, mix the powdered sugar, brown sugar, cinnamon, and vanilla. Add in a few drops of cider and mix until it forms a pourable glaze.
- Refrigerate before serving.
Nutrition Facts : Calories 401.7, Fat 9.2, SaturatedFat 1.5, Cholesterol 39.9, Sodium 295.1, Carbohydrate 76.6, Fiber 2.2, Sugar 52.6, Protein 4.3
CINNAMON STREUSEL APPLE CIDER MUFFINS
Make and share this Cinnamon Streusel Apple Cider Muffins recipe from Food.com.
Provided by Lvs2Cook
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- FOR STREUSEL: Stir brown sugar, flour, and cinnamon in small bowl. Cut in butter with a pastry blender. Set aside.
- FOR MUFFINS: Lightly oil twelve 2 1/2-inch muffin cups or line with paper baking cups; set aside. In a medium mixing bowl stir together flour, granulated sugar, baking powder, and salt. Make a well in the center. In a small mixing bowl combine egg, apple cider, and oil; add all at once to flour mixture. Stir just till moistened. (The batter should be lumpy.).
- Spoon about 1 tablespoon of the batter into each prepared muffin cup. Sprinkle 1 teaspoon of the brown sugar mixture over each. Fill with remaining batter. Sprinkle tops of muffins with remaining streusel.
- Bake in a preheated 400° F oven until golden brown, about 20 minutes. Remove muffins from pans; cool slightly on racks.
WARMED CINNAMON APPLES & CARAMEL CIDER SAUCE
Make and share this Warmed Cinnamon Apples & Caramel Cider Sauce recipe from Food.com.
Provided by Baby Kato
Categories Dessert
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Peel the skin from the top third of each apple.
- With a melon baller or a paring knife core the apples, leaving the bottom intact so that it can hold the delicious filling.
- In a bowl combine the pecans, raisins, sugar, butter, orange rind, flour and cinnamon, blend well.
- Gently stuff the apples with the mixture.
- Place the filled apples upright in a small baking dish and pour the apple cider over top of the apples.
- Cover with tin foil and bake for 45 minutes.
- Remove the apples from the oven, (keep them covered) drain the cider, into a small pot and cook over medium heat for 5 minutes, set aside until needed.
- In a small pan, on medium, heat the sugar and orange juice until sugar dissolves.
- Bring to a boil and simmer for 5 minutes or until sugar has turned a golden color.
- Carefully pour the reserved apple cider into the orange sugar mixture. It will bubble and spit, once it has stopped then slowly stir to blend together.
- When ready to serve pour sauce over the apples and enjoy.
Nutrition Facts : Calories 340.9, Fat 11, SaturatedFat 4.1, Cholesterol 15.3, Sodium 17.4, Carbohydrate 64.2, Fiber 4.7, Sugar 55.4, Protein 1.5
CINNAMON CIDER
A delicious cinnamon and fruit cider ready in 35 minutes! Impress your guest with this hot drink!
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 35m
Yield 32
Number Of Ingredients 6
Steps:
- In 4-quart Dutch oven, heat all ingredients except oranges to boiling; reduce heat. Cover; simmer 20 minutes.
- Strain punch through sieve or colander. Pour into small heatproof punch bowl. Float oranges in bowl. Serve hot.
Nutrition Facts : Calories 80, Carbohydrate 19 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 16 g, TransFat 0 g
THE BOURBON CINNAMON APPLE CIDER
Courtesy of Renee Reardin.
Provided by Food Network Canada
Categories Beverage,christmas,Cocktails/Alcohol,Party Favourites
Time 5m
Yield 1 serving
Number Of Ingredients 5
Steps:
- After lining the rim with lemon, dip the glass in the cinnamon-sugar mix to coat the rim.
- Add ice and set the cinnamon-sugar mix aside, you'll need it later.
- Add the bourbon.
- Add the apple cider and top with the seltzer water.
- Stir in the lemon juice, along with a 1/2 teaspoon of the cinnamon-sugar mix.
- Add apple slices for garnish.
CINNAMON APPLE CIDER
Make and share this Cinnamon Apple Cider recipe from Food.com.
Provided by House
Categories Punch Beverage
Time 1h
Yield 18 cups
Number Of Ingredients 8
Steps:
- Combine the apple cider, cranberry juice, brown sugar, butter, cinnamon sticks and cloves in a large pot and bring to a boil.
- Reduce the heat to low so the cider is gently simmering and add the vanilla extract.
- Simmer for 45 minutes to blend the flavors and serve.
Nutrition Facts : Calories 81.2, Fat 1.4, SaturatedFat 0.8, Cholesterol 3.4, Sodium 13.2, Carbohydrate 17.4, Sugar 15.9
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