Cinnamon Apple Chips Food

APPLE CHIPS

Apple Chips image

These yummy cinnamon apple chips will disappear almost as quickly as you make them! They're perfect for healthy snacks and easy to take on the road. The secret is baking at a very low temperature for a long time, which dehydrates the apples.

Provided by walkerkr

Categories Appetizers and Snacks Snacks Kids Healthy

Time 1h30m

Yield 6

Number Of Ingredients 3

Ingredients

2 Golden Delicious apples, cored and thinly sliced
1 ½ teaspoons white sugar
½ teaspoon ground cinnamon

Steps:

Preheat oven to 225 degrees F (110 degrees C).
Arrange apples slices on a metal baking sheet.
Mix sugar and cinnamon together in a bowl; sprinkle over apple slices.
Bake in the preheated until apples are dried and edges curl up, 45 minutes to 1 hour. Transfer apple chips, using a metal spatula, to a wire rack until cooled and crispy.

Nutrition Facts : Calories 24.3 calories, Carbohydrate 6.9 g, Fiber 0.9 g, Protein 0.1 g, Sodium 0.9 mg, Sugar 5.9 g

BAKED CINNAMON APPLE CHIPS RECIPE BY TASTY

Baked Cinnamon Apple Chips Recipe by Tasty image

Here's what you need: golden delicious apple, ground cinnamon, salt

Provided by Tiffany Lo

Categories Snacks

Yield 1 serving

Number Of Ingredients 3

Ingredients

1 golden delicious apple, thinly sliced
¼ teaspoon ground cinnamon
1 pinch salt

Steps:

Preheat oven to 250˚F (120˚C).
Place apple slices on a parchment paper-lined baking sheet and sprinkle with cinnamon and salt.
Bake for 40 minutes, until the apples are slightly browned.
Cool completely before serving.
Enjoy!

Nutrition Facts : Calories 142 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 6 grams, Protein 0 grams, Sugar 27 grams

CINNAMON SUGAR APPLE CHIPS

Cinnamon Sugar Apple Chips image

You only need fresh apples, cinnamon and sugar to make our fresh and tasty apple chips-the perfect snack to sate your sweet tooth.

Provided by By Cheri Liefeld

Categories Snack

Time 2h10m

Yield 24

Number Of Ingredients 4

Ingredients

Canola oil cooking spray
2 tablespoons sugar
1 teaspoon ground cinnamon
2 apples, cored, thinly sliced

Steps:

Heat oven to 200°F. Line cookie sheet with cooking parchment paper; spray paper with cooking spray.
In small bowl, mix sugar and cinnamon. Place apple slices on cookie sheet. Spray apples with cooking spray; sprinkle evenly with sugar-cinnamon.
Bake 2 hours, rotating cookie sheet after 1 hour. After 1 hour 30 minutes, check apples every 10 minutes to avoid burning. Store in airtight container.

Nutrition Facts : ServingSize 1 Serving

CINNAMON APPLE CHIPS

Cinnamon Apple Chips image

From Rachael Ray Magazine. It is apple season and what a way to save those last few apples for snacks, granola, or anything else you want to use these for. I plan to make a trail mix with them but for storage this will be great. Serving size is cookie tray, hard to figure this out.

Provided by Chef1MOM-Connie

Categories Low Protein

Time 2h15m

Yield 1 tray

Number Of Ingredients 3

Ingredients

1/4 cup confectioners' sugar
2 teaspoons ground cinnamon
2 large apples

Steps:

1. Preheat the oven to 250°. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice the apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
2. Bake the apple slices, turning every half hour, until dry, 1 1/2 to 2 hours. Remove and transfer to racks to cool. Store in an airtight container.

Nutrition Facts : Calories 361.5, Fat 0.8, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 95.7, Fiber 13.5, Sugar 75.8, Protein 1.4

CINNAMON APPLE CHIPS

Cinnamon Apple Chips image

Make and share this Cinnamon Apple Chips recipe from Food.com.

Provided by Little Suzy Homemak

Categories Apple

Time 2h15m

Yield 36 chips, 36 serving(s)

Number Of Ingredients 3

Ingredients

1/4 cup confectioners' sugar
2 teaspoons ground cinnamon
2 large apples

Steps:

Preheat oven to 250 degrees. In a small bowl, combine the sugar and cinnamon. Using a serrated knife or mandoline, thinly slice apples crosswise, discarding the seeds and both ends. Arrange in a single layer on parchment-paper-lined baking sheets; sprinkle with the cinnamon sugar.
Bake the apple slices, turning every half hour, until dry, 1 1/2-2 hours. Remove and transfer to racks to cool. Store in an airtight container.

Nutrition Facts : Calories 10, Sodium 0.2, Carbohydrate 2.7, Fiber 0.4, Sugar 2.1

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