Cindis Strawberry Vinaigrette Dressing Food

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• This almost makes 1 cup of dressing (about 7/8's of a cup).
• *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And today I enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

EASY STRAWBERRY VINAIGRETTE

Steps:

• Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth.

CINDI'S STRAWBERRY VINAIGRETTE DRESSING

Steps:

• 1. In a bowl, jar, or a glass measuring cup, add all the above ingredients; mix by stirring with a spoon.
• 2. If desired, add a 1/2 teaspoon of poppy seeds to the dressing; stir to mix.
• 3. Serve dressing immediately with your favorite salad fixings, or refrigerate until ready to serve.
• 4. *Note: When I prepared this vinaigrette dressing, I originally used a home-cooked strawberry jam, which I had prepared with a light powdered pectin, SURE JELL (in the pink box), but today I made this dressing using Ball Instant Fruit Pectin, it's a no-cooked strawberry jam. Both are great for this recipe.
• 5. Also: I enjoy this dressing served over a bed of spinach, along with chopped smoked honey-turkey deli meat, hard boiled egg slices, and chunks of fresh pineapple. I've also enjoyed this served with a mixture of red lettuce, leafy green lettuce, fresh blueberries, canned pineapple chunks, mandarin oranges, slices of red onion, and pecan halves. And I've even enjoyed the dressing over baby romaine lettuce, along with mandarin oranges, canned pineapple chunks, and sliced almonds.

STRAWBERRY VINAIGRETTE

Steps:

• WHISK together preserves, vinegar, mustard, pepper and water in medium bowl until thoroughly blended. Gradually whisk in oil. Season to taste with salt and additional black pepper, if desired.

GREEN SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE

Steps:

• Place jam in a medium bowl and whisk in vinegar then extra-virgin olive oil. Season the dressing with salt and pepper. Add the strawberries and greens to bowl and toss to coat evenly in dressing.

STRAWBERRY DRESSING

Steps:

• Combine all ingredients in a blender or food processor and blend until pureed.
• Refridgerate in a sealed bowl until ready to use.