Cilantro Cumin Dip Food

SPICY CILANTRO-YOGURT DIP

Spicy Cilantro-Yogurt Dip image

This green dip is tangy and spicy and great with grilled flat bread or cut-up vegetables for dipping.

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 1/2 cups packed fresh cilantro leaves, plus more for garnish
3/4 teaspoon ground cardamom
3/4 teaspoon ground cumin
1 garlic clove
1 jalapeno pepper (seeds removed for less heat)
Juice 1 small lemon
1 1/2 cups Greek yogurt
Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil (optional)
For Serving: Grilled flatbread and/or cut-up vegetables

Steps:

Put the cilantro, cardamom, cumin, garlic, jalapeno and lemon juice in a blender and puree until smooth. Transfer the mixture to a medium bowl, stir in the yogurt and season with salt and pepper.
Spoon the dip into a serving bowl and drizzle with the olive oil if using. Garnish with cilantro. Serve with grilled flatbread and/or cut-up vegetables for dipping.
Copyright 2016 Television Food Network, G.P. All rights reserved.

CILANTRO CHUTNEY

Cilantro Chutney image

Enjoy with samosas, chips, or as a sandwich spread.

Provided by Sunaina

Categories Side Dish Sauces and Condiments Recipes Chutney Recipes

Time 15m

Yield 14

Number Of Ingredients 7

Ingredients

2 bunches fresh cilantro, leaves picked from stems
2 tablespoons minced fresh ginger root
1 teaspoon cumin seeds
2 green chile peppers
2 tablespoons lemon juice
2 tablespoons tomato sauce
1 tablespoon water, or as needed

Steps:

Blend the cilantro, ginger, cumin, green chile peppers, lemon juice, and tomato sauce in a food processor or blender until finely ground. Stir water into the mixture to give a sauce-like consistency as desired.

Nutrition Facts : Calories 6.7 calories, Carbohydrate 1.4 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 16.1 mg, Sugar 0.6 g

CILANTRO-CUMIN DIP

Cilantro-Cumin Dip image

Use this bright green, earthy mix as a dip for crudités or a dressing for heartier salad greens like radicchio, spinach, arugula, thinly sliced fennel, or a combination. It's also terrific as a dressing, drizzled on a simple roasted or grilled chicken, meats or fish.

Provided by Melissa Clark

Categories dips and spreads

Time 20m

Yield 1 1/2 cups

Number Of Ingredients 9

Ingredients

1/2 cup neutral oil, such as grapeseed or safflower
5 teaspoons cumin seeds
2 1/2 cups fresh cilantro
3 tablespoons rice vinegar
1 tablespoon seasoned rice vinegar (see Note) or additional rice vinegar
2 teaspoons Dijon mustard
Pinch cayenne
Fine sea salt, to taste
Sugar or other sweetener, to taste (see Note)

Steps:

Pour oil into a small saucepan and add cumin seeds. Bring to a simmer over medium-low heat and simmer very gently for 10 minutes. Let cool.
Put cilantro, vinegars, mustard and cayenne in the bowl of a food processor or in a blender and pulse to combine. With the motor running, drizzle in the cooled cumin oil and seeds until the mixture is emulsified and the color lightens.
Taste and add salt and sugar as needed. Pulse once more and transfer to a serving bowl. Cover and refrigerate until ready to serve.

Nutrition Facts : @context http, Calories 221, UnsaturatedFat 13 grams, Carbohydrate 16 grams, Fat 16 grams, Fiber 1 gram, Protein 7 grams, SaturatedFat 1 gram, Sodium 184 milligrams, Sugar 1 gram, TransFat 0 grams

AMY'S CILANTRO CREAM SAUCE

Amy's Cilantro Cream Sauce image

This cilantro cream sauce can be used as a dip, or as a sauce for fish or chicken. My husband eats it on everything he can consume! Taste and add additional seasoning if necessary. tomatillo sauce is usually spicy, so be prepared!

Provided by AMYKINS

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 10m

Yield 4

Number Of Ingredients 9

Ingredients

1 (8 ounce) package cream cheese, softened
1 tablespoon sour cream
1 (7 ounce) can tomatillo salsa
1 teaspoon freshly ground black pepper
1 teaspoon celery salt
½ teaspoon ground cumin
2 teaspoons garlic powder
1 bunch fresh cilantro, chopped
1 tablespoon fresh lime juice

Steps:

Combine cream cheese, sour cream, salsa, pepper, celery salt, cumin, garlic powder, cilantro and lime juice in a blender or food processor. Blend until smooth and creamy. Place in a serving bowl.

Nutrition Facts : Calories 230.2 calories, Carbohydrate 7.1 g, Cholesterol 63.2 mg, Fat 20.5 g, Fiber 0.7 g, Protein 5 g, SaturatedFat 12.8 g, Sodium 867.7 mg, Sugar 2.2 g

CREAM CHEESE & CILANTRO DIP

Cream Cheese & Cilantro Dip image

Make and share this Cream Cheese & Cilantro Dip recipe from Food.com.

Provided by Nooney

Categories Cheese

Time 5m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

8 ounces cream cheese, at room temperature
2 tablespoons cilantro, chopped
2 garlic cloves, diced
1 teaspoon dill weed

Steps:

Mix all ingerdients together.
Herb amounts are estimated, adjust to taste.

CORN DIP

Corn Dip image

Fresh roasted corn is the star of this creamy, cheesy Corn Dip, laced with cumin, a touch of jalapeño, and fresh cilantro. Served chilled with tortilla chips, it's a perfect appetizer or snack for any summer cookout or get-together!

Provided by Samantha Skaggs

Categories Appetizer

Time P1DT10m

Number Of Ingredients 9

Ingredients

4 cups fresh roasted corn (from approximately 5 corn cobs)
1 cup sour cream
1/2 cup mayonnaise
8 ounces grated sharp cheddar cheese
2 to 3 fresh jalapeños (seeds and membranes removed, finely minced)
1/2 cup chopped fresh cilantro (more or less, to taste)
1 tablespoon cumin
1 teaspoon garlic salt
Freshly ground black pepper (to taste)

Steps:

In a large bowl, combine corn, sour cream, mayonnaise, cheese, jalapeños, cilantro, cumin, garlic salt, and black pepper. Stir until well mixed. Refrigerate for at least 4 hours (preferably 8 hours to overnight) to allow flavors to blend. Serve with tortilla chips or corn chip scoops.

Nutrition Facts : Calories 230 kcal, Carbohydrate 12 g, Protein 7 g, Fat 18 g, SaturatedFat 7 g, Cholesterol 34 mg, Sodium 388 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

BLACK BEANS WITH GARLIC, CUMIN, AND CILANTRO

Black Beans with Garlic, Cumin, and Cilantro image

Categories Bean Garlic Side Vegetarian Quick & Easy Spring Cilantro Gourmet Sugar Conscious

Yield Serves 2

Number Of Ingredients 7

Ingredients

a 16- to 19-ounce can black beans
2 garlic cloves
1 teaspoon ground cumin
2 tablespoons olive oil
1/3 cup tomato juice or water
3/4 teaspoon salt
2 tablespoons chopped fresh cilantro

Steps:

Rinse black beans and drain. Chop garlic. In a nonstick skillet cook garlic and cumin in oil over moderate heat, stirring, until fragrant. Add black beans, juice or water, and salt and cook, stirring, until beans are heated through. Stir in cilantro.

RED BEAN DIP WITH CUMIN AND CILANTRO

Red Bean Dip with Cumin and Cilantro image

Provided by Anita L. S. Eberhardt

Categories Condiment/Spread Bean No-Cook Cocktail Party Picnic Vegetarian Quick & Easy Buffet Spice Sour Cream Cilantro Bon Appétit Massachusetts

Yield Makes 1 1/2 cups

Number Of Ingredients 9

Ingredients

1 15-ounce can red kidney beans, drained
3 tablespoons sour cream
2 tablespoons fresh lemon juice
2 garlic cloves, finely chopped
3/4 teaspoon ground cumin
1/2 small red onion, chopped
1/4 cup chopped fresh cilantro
Assorted cut-up vegetables (such as carrots, celery, and bell pepper)
Pita bread triangles, toasted

Steps:

Place beans in medium bowl. Mash with fork until almost smooth. Add sour cream, lemon juice, garlic, and cumin; blend well. Mix in onion and cilantro. Season dip with salt and pepper. Transfer to small bowl. Let stand at least 30 minutes to blend flavors. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
Place dip in center of platter. Surround with vegetables and pita triangles.

CHICKPEA CUMIN DIP

Chickpea Cumin Dip image

Make and share this Chickpea Cumin Dip recipe from Food.com.

Provided by Annacia

Categories Spreads

Time 30m

Yield 3 cups

Number Of Ingredients 7

Ingredients

1 tablespoon cumin seed
1 (19 ounce) can garbanzo beans (a.k.a. chickpeas, about 2 cups drained)
12 ounces soft tofu
3 tablespoons fresh lemon juice (to taste)
2 tablespoons extra virgin olive oil
1/4 cup chopped fresh cilantro leaves (or flat-leafed parsley leaves)
extra cilantro (to garnish) (optional)

Steps:

In a dry small heavy skillet toast cumin seeds over moderate heat, shaking pan, until a shade darker and transfer to a plate to cool.
In a sieve rinse and drain chickpeas.
Drain tofu.
In a food processor purée chickpeas, tofu, cumin seeds, lemon juice, and 1 tablespoon oil until chick-peas are smooth.
Stir in parsley and salt and pepper to taste.
Drizzle dip with remaining tablespoon oil and garnish with parsley.
Serve dip with pita toasts and/or crudités.

Nutrition Facts : Calories 373.9, Fat 15.7, SaturatedFat 2.1, Sodium 550.3, Carbohydrate 44.9, Fiber 8.4, Sugar 1.2, Protein 16.8

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