SWEET AND SPICY ZUCCHINI RELISH RECIPE
Zucchini relish that gives a sweet and spicy flavor that is perfect to use as a condiment or for ingredients in deviled eggs, tuna salad, and much more!
Provided by oldworldgardenfarms
Number Of Ingredients 12
Steps:
- Place sliced zucchini in a food processor and pulse several times until they become small pieces. Pour zucchini into a large colander in the sink to drain.
- Cut onions and peppers into slices. Place them into the food processor, in batches if needed, and pulse until they become the same size as the zucchini. Place onions and peppers into the colander with the zucchini.
- Add 1 tablespoon of salt to the vegetables and stir well to coat. Let the vegetables drain for at least 30 minutes.
- With about 10 minutes left of draining, in a large stockpot, mix together the remaining ingredients. Bring to a boil.
- Rinse the vegetables to remove some of the salt and then add them to the pot and return to a boil. Reduce heat and simmer for 30-45 minutes.
- Remove pot from heat, and let cool to room temperature.
- When liquid is cool, using a slotted spoon pour relish into an air tight container or sterilized mason jars. Add some of the liquid to barely cover the top of the relish.
- Refrigerate for at least 24 hours before eating.
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
SWEET ZUCCHINI RELISH
Classic relish is made with cucumbers, but this tangy and sweet zucchini relish is packed with zucchini, peppers and onions. I use it on burgers, on sandwiches and in any recipes that normally call for pickle relish. -Jyl Basinger, Cave City, Arkansas
Provided by Taste of Home
Time 1h15m
Yield 5 pints.
Number Of Ingredients 12
Steps:
- In a large container, combine the zucchini, onions, peppers and salt. Cover and refrigerate overnight. Drain; rinse and drain again., In a stockpot, combine the sugar, vinegar, cornstarch and seasonings; bring to a boil. Add zucchini mixture; return to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 12-15 minutes. Remove from the heat., Carefully ladle hot mixture into hot 1-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Refrigerate remaining relish for up to 1 week.
Nutrition Facts : Calories 68 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 288mg sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein.
SPICY ZUCCHINI RELISH
I can't seem to make enough of this zippy, chunky relish. Zucchini creates a nice change of pace from the usual pickle relish, and the assortment of peppers adds a tongue-tingling bite.-Amy Martin, Bellefontaine, Ohio
Provided by Taste of Home
Time 1h15m
Yield 3 cups.
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag, combine the zucchini, onion and salt. Seal bag and turn to coat: refrigerate for 8 hours or overnight. Rinse with water; drain. , In a large saucepan, combine the cornstarch, mustard, turmeric, celery seed and pepper. Gradually whisk in vinegar until blended. Stir in peppers and zucchini mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Cool. Cover and refrigerate for at least 4 hours before serving.
Nutrition Facts : Calories 5 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 223mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
SWEET ZUCCHINI RELISH
My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.
Provided by Gail
Categories Side Dish Vegetables Squash Summer Squash
Time 12h
Yield 112
Number Of Ingredients 12
Steps:
- Place the zucchini and onion in a large, non-metallic bowl, and sprinkle the salt overtop. Use your hands to evenly mix the salt throughout the zucchini. Cover, and refrigerate overnight.
- The following day, drain the zucchini in a colander, and rinse well with cool water. Squeeze out excess water and set aside. Place the red and green bell pepper, sugar, vinegar, and cornstarch into a large pot. Add the nutmeg, turmeric, celery seed and pepper. Stir to combine, then add the drained zucchini. Bring to a boil over medium-high heat, then reduce the heat to medium-low, and simmer 30 minutes.
- Meanwhile, sterilize 7 one-pint jars and lids to hold relish. Pack relish into sterilized jars, making sure there are no spaces or air pockets. Fill jars all the way to top. Screw on lids.
- Place a rack in the bottom of a large stockpot and fill halfway with boiling water. Carefully lower jars into pot using a holder. Leave a 2 inch space between jars. Pour in more boiling water if necessary, until tops of jars are covered by 2 inches of water. Bring water to a full boil, then cover and process for 30 minutes.
- Remove jars from pot and place on cloth-covered or wood surface, several inches apart, until cool. Once cool, press top of each lid with finger, ensuring that seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 46.9 calories, Carbohydrate 11.9 g, Fiber 0.3 g, Protein 0.2 g, Sodium 313 mg, Sugar 11.2 g
SWEET 'N' TANGY CHICKEN
My slow cooker comes in so handy during the haying and harvest seasons. We're so busy that if supper isn't prepared before I serve lunch, it doesn't seem to get done on time. This recipe is fuss-free and ready when we are.-Joan Airey, Rivers, Manitoba
Provided by Taste of Home
Categories Dinner
Time 4h15m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a 3-qt. slow cooker, combine onion and garlic; top with chicken. In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Cover and cook on low until juices run clear, 4-5 hours. Remove chicken to a serving platter; keep warm. , Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir until thickened, 2 minutes. Serve with chicken.
Nutrition Facts : Calories 385 calories, Fat 9g fat (3g saturated fat), Cholesterol 110mg cholesterol, Sodium 892mg sodium, Carbohydrate 38g carbohydrate (25g sugars, Fiber 2g fiber), Protein 38g protein.
SWEET AND SNAPPY ZUCCHINI RELISH - SMALL BATCH
This is the best relish I have ever had. I use my food processor to chop. This is another small batch recipe. So, try it and see if you like it too.
Provided by Deb Wolf
Categories Vegetable
Time 1h40m
Yield 4 half pints, 22 serving(s)
Number Of Ingredients 12
Steps:
- Combine zucchini, onion and sweet pepper in a large non-reactive bowl. Sprinkle with salt, stir well. Let stand 1 hour.
- Drain through a sieve, rinse and drain again, pressing out excess water.
- Combine drained vegetables, sugar, vinegar, mustard, celery seed, hot pepper flakes and turmeric in a large stainless steel saucepan. Bring to a boil over high heat. Reduce heat and boil gently, uncovered until vegetables are tender - about 15 minutes.
- Blend water and cornstarch; stir. Cook 5 minutes or until liquid thickens and turns clear, stirring often.
- Ladle into hot, sterilized jars to within 1/2" of rim. Wipe rims, add hot lids and rings.
- Process in boiling water bath 10 minutes for half-pint jars, 15 minutes for pint jars.
Nutrition Facts : Calories 57.7, Fat 0.2, Sodium 637.7, Carbohydrate 13.8, Fiber 0.6, Sugar 12.7, Protein 0.5
ZUCCHINI RELISH SWEET AND TANGY
A canned recipe using summer squash spicing and sweetening it with love. Top a hot dog, burger, fried fish with this. Or add to mayonnaise for an easy tartar sauce. 8/2011 added garlic and used just red bell peppers.
Provided by Rita1652
Categories Sauces
Time 1h
Yield 8 8 ounce jars, 128 serving(s)
Number Of Ingredients 15
Steps:
- In a large glass bowl place zucchini, peppers, onion. Stir in salt and top with cold water. Cover and chill 8 hour or over night.
- Rinse and drain very well.
- Place the rest of the ingredients in a large stainless steel pot. Bring to a boil and the simmer for 5 minutes stirring to be sure all sugar is dissolved.
- Add in the zucchini mix and bring back to a boil then reduce to simmer. Simmer uncovered for 10 minutes.
- Place 1/8 teaspoon per jar of pickling crisp granules if using into hot sterilized jars, no need to mix into the veggies.
- Spoon relish into jars leaving 1/2 inch head space.
- Wipe rims and adjust lids and bands. Place in a water bath for 10 minutes. Remove to cool out of draft for 12 hours. Check for sealing. Store for 1 year out of light and heat. Give as gifts.
Nutrition Facts : Calories 15.4, Sodium 164.8, Carbohydrate 3.6, Fiber 0.1, Sugar 3.5, Protein 0.1
ZUCCHINI RELISH WITH SWEET PEPPERS
This is better than the relish you buy in the store. I can't keep it on my shelf. I have the town asking for this relish. And I'm not a big fan of relish but I love this. Uses lots of zucchini for this time of year. Try it. You'll love it!
Provided by Sarah Holbrook Walker
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time 10h45m
Yield 64
Number Of Ingredients 11
Steps:
- Toss zucchini, onion, red bell pepper, and yellow bell pepper with kosher salt in a large bowl. Allow vegetables to rest for 8 hours; rinse and drain vegetables thoroughly.
- Heat vegetables, sugar, cider vinegar, cornstarch, celery seed, and turmeric over medium heat until thickened, about 50 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the zucchini mixture into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 30 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all).
Nutrition Facts : Calories 59.4 calories, Carbohydrate 14.6 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 358.9 mg, Sugar 13.4 g
ZUCCHINI RELISH
Make and share this Zucchini Relish recipe from Food.com.
Provided by puppitypup
Categories Vegetable
Time P2DT1h
Yield 8-9 16 oz canning jars, 240 serving(s)
Number Of Ingredients 11
Steps:
- SOAK.
- Grate zucchini in food processor, along with onion and bell peppers.
- Mix salt in with vegetables in large plastic bowl.
- Let stand overnight.
- Next morning, rinse thoroughly in a large strainer and drain well.
- MIX.
- Place shredded vegetables in large heavy pan and add remaining ingredients.
- Mix well and boil for 30 minutes.
- Pack and seal in hot sterilized jars.
SWEET AND TANGY CHICKEN
Spicy barbecue sauce blends with sweet pineapple in this quick-to-fix chicken dish. It's tasty enough for a company dinner; just add a salad and rolls. -Mary Zawlocki, Gig Harbor, Washington
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place four chicken breasts in a 5-qt. slow cooker. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken. Top with remaining chicken and sauce. , Cover and cook on low until a thermometer reads 165°, about 5 hours. Thicken sauce if desired. Serve the chicken and sauce with rice.
Nutrition Facts : Calories 264 calories, Fat 5g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1101mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 3g fiber), Protein 26g protein.
TANGY ZUCCHINI RELISH
I found this recipe in the local Newspaper when I lived in California. I entered it in the local fair...and won First Place!! We use this relish as you would a pickle relish...in fact we prefer it over pickle relish!
Provided by katie in the UP
Categories < 4 Hours
Time 1h30m
Yield 6 Pint Jars
Number Of Ingredients 10
Steps:
- Place all veggies in large bowl. Sorinkle with 1/4 cup salt. Let stand overnight.
- Pour off water. Place mixture in large kettle.
- Add the rest of the ingredients and simmer on stove for 30 minutes.
- Prepare jars.
- Fill jars (following canning instructions).
- Process 10 minutes.
Nutrition Facts : Calories 526.4, Fat 1.9, SaturatedFat 0.5, Sodium 31, Carbohydrate 124.8, Fiber 6.8, Sugar 113.7, Protein 5.3
SWEET ZUCCHINI RELISH
This is a great way to use up all those zucchinis you harvested from the garden. This is a sweet relish and is my favorite on hamburgers.
Provided by cando
Categories Vegetable
Time 1h45m
Yield 6 pints
Number Of Ingredients 12
Steps:
- Using coarse grinder, grind zucchini and onion. If large zucchini are used, remove seeds before grinding. Combine zucchini and onion with salt and let stand overnight in the refrigerator. Drain thoroughly.
- Combine sugar, dry mustard, turmeric, celery seed, pepper, vinegar and nutmeg. Cook over medium heat until it begins to thicken; then add ground bell peppers and cook on low heat for 30 minutes or until desired consistency is reached.
- Pour into pint jars, leaving 1/2 inch head space. Adjust lids.
- Process in boiling water for 15 minutes.
Nutrition Facts :
More about "sweet n tangy zucchini relish food"
SWEET & SPICY ZUCCHINI RELISH RECIPE | CONFLUENCE FARMS
From confluencefarms.ca
ZUCCHINI REFRIGERATOR PICKLES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
THE BEST SWEET 'N TANGY ZUCCHINI RELISH | KITCHEN FRAU
From pinterest.ca
SWEET AND SPICY ZUCCHINI RELISH - A CLASSIC RECIPE MAKEOVER
From pinterest.ca
SWEET SPICY ZUCCHINI RELISH | RECIPE | ZUCCHINI RELISH RECIPES, RELISH ...
From pinterest.co.uk
17 EASY RELISH RECIPES TO MAKE YOUR FOOD SING - INSANELY GOOD
From insanelygoodrecipes.com
SWEET AND SPICY ZUCCHINI RELISH - MOST DAYS VEGAN
From mostdaysvegan.com
SWEET & SPICY ZUCCHINI RELISH : 4 STEPS (WITH PICTURES) - INSTRUCTABLES
From instructables.com
SWEET SPICY ZUCCHINI RELISH - CRAVING SOMETHING HEALTHY
From cravingsomethinghealthy.com
THE BEST SWEET 'N TANGY ZUCCHINI RELISH | KITCHEN FRAU
From pinterest.ca
SWEET & TANGY BAKED CHICKEN & WINTER VEGETABLES - SAN-J
From san-j.com
SWEET N' ZESTY ZUCCHINI RELISH | BUTTERNUT MOUNTAIN FARM
From butternutmountainfarm.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love