CIDER MOP
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Melt the butter in a medium saucepan over medium heat. Add the ginger, shallots, and garlic. Cook, stirring frequently, until the vegetables are soft and brown, about 5 minutes. Remove the pan from the heat and carefully add the bourbon. Return the pan to the heat and with a wooden spoon scrape up any of the browned bits that cling to the bottom. Add the cider, jelly, molasses, bay leaf, coriander seeds, peppercorns, and sage. Bring to a boil and reduce until the mixture is syrupy and yields about 1 1¿2 cups, about 1 hour.
- Strain and add lemon juice, salt, and black pepper, to taste.
MEMPHIS MOP
Steps:
- Store this mop an airtight container and refrigerate for up to 3 months.
Nutrition Facts : Calories 43 kcal, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 6090 mg, Sugar 1 g, Fat 0 g, ServingSize 3 1/4 cups (1-3 servings), UnsaturatedFat 0 g
APPLE CIDER BBQ MOP AND SAUCE
This recipe makes different sauces depending on how long you cook it. When thin, it can be used as a mop sauce applied at the start of cooking and throughout. Thickened on the stovetop, it becomes a barbecue sauce that you applied much closer to the end of cooking. It's great on pork cuts of any kind.
Provided by Food Network
Categories condiment
Time 1h5m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Melt the butter over medium heat in a nonreactive saucepan. Add the onions and garlic and cook, stirring, until the onions are softened and almost translucent, about 4 minutes. Add the paprika, mustard and bay leaf, and cook, stirring, until you can smell the spices, about 30 seconds. Add the apple cider, ketchup and chipotle, bring to a simmer and cook until the sauce has thickened slightly, about 15 minutes. Add the cider vinegar and cook for an additional 5 minutes. At this point, you have a mop sauce. The liquid should be fairly tart and thin in consistency.
- To make the barbecue sauce, continue cooking the sauce until thickened, for an additional 20 to 30 minutes. Taste and adjust the seasoning. Use immediately, or refrigerate in a nonreactive container for up to 2 days.
MOP 101: SIMPLE APPLE CIDER MOP
Provided by Elizabeth Karmel
Categories Sauce Fourth of July Quick & Easy Father's Day Backyard BBQ Apple Juice
Yield Makes about 2 1/2 cups
Number Of Ingredients 4
Steps:
- 1. In a medium nonreactive bowl, mix the dry rub with the apple juice, water, and salt until the salt is dissolved.
- 2. Funnel into a plastic squeeze bottle or put in a clean glass jar until ready to use. The mop will keep, tightly covered, in the refrigerator for up to 2 days. (If you add beer, use the mop the same day.) Shake before using.
BOURBON CIDER MOP SAUCE
Provided by Food Network
Time 15m
Yield about 3 cups
Number Of Ingredients 5
Steps:
- Melt the butter in a saucepan. Add the cider, sugar and pepper to bring to a boil. Remove the pan from the heat and stir in the bourbon. Correct the seasoning, adding salt, to taste.
CIDER-MOPPED SPARERIBS
Tender, slowly grilled spareribs are brushed with a spicy cider vinegar 'mop' while grilling. Serve with your favorite barbecue sauce.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 7h15m
Yield 6
Number Of Ingredients 9
Steps:
- About one hour before smoking, make the dry rub. Combine chili powder, salt, garlic powder and pepper in small bowl. Set aside 2 tablespoons of dry rub. Pat ribs dry with paper towels; sprinkle both sides of each rack with the remaining rub. Set aside at room temperature for 1 hour.
- For the mop, whisk together vinegar, water and reserved 2 tablespoons chili rub in a bowl. Set aside.
- Heat charcoal or gas grill for indirect cooking at 250 to 300 degrees F. Add drained wood chips, if using.
- Place the ribs, meaty side down, over a drip pan and cook for 1 hour. Add about 12 coals to a charcoal grill every 45 minutes or so to maintain the heat.
- Continue cooking 4 1/2 to 5 1/2 hours more over indirect heat, until very tender. Brush both sides of ribs with mop mixture every 45 minutes. Add more coals as needed to maintain temperature for a charcoal grill.
- Brush ribs with barbecue sauce. Continue cooking for about 5 minutes, until the sauce is set. Turn ribs and repeat with more sauce.
- Cut the racks into 3- or 4-rib sections and serve.
Nutrition Facts : Calories 1784.1 calories, Carbohydrate 16.5 g, Cholesterol 490.7 mg, Fat 143.7 g, Fiber 2.2 g, Protein 98.7 g, SaturatedFat 53 g, Sodium 2767.1 mg, Sugar 9.1 g
BOURBON CIDER MOP SAUCE
This mop is for keeping meat moist while slow cooking on the smoker. Works well with baby back ribs.
Provided by HeathersKitchen
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter.
- Add cider, sugar and pepper.
- Stir occasionally until it comes to a boil.
- Remove from heat.
- Stir in bourbon.
- Mop ribs every hour.
Nutrition Facts : Calories 1217.8, Fat 69.1, SaturatedFat 43.8, Cholesterol 183.2, Sodium 520.9, Carbohydrate 72, Fiber 0.3, Sugar 70.5, Protein 0.8
More about "cider squirt mop sauce food"
HOW TO SEASON PORK SHOULDER - BARBECUEBIBLE.COM
From barbecuebible.com
STEVEN RAICHLEN’S CIDER SQUIRT - FAITH MIDDLETON'S FOOD SCHMOOZE
From foodschmooze.org
3.3/5 (34)Category AccompanimentsCuisine AmericanEstimated Reading Time 1 min
CIDER BBQ SAUCE | CRAFT SUMMER BBQ RECIPES FOR SUMMER - CIDER …
From ciderculture.com
RIBS WITH POWDERPUFF RIB RUB (CELERY SALT, PAPRIKA, GARLIC FLAKES ...
From hotsaucedaily.com
APPLE CIDER BBQ MOP AND SAUCE : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
MARINADES, RUBS, AND SAUCES: RECIPES AND TIPS - EPICURIOUS
From epicurious.com
CIDER SQUIRT BASTE FOR HOLIDAY HAM - BARBECUEBIBLE.COM
From barbecuebible.com
APPLE CIDER BBQ MOP AND SAUCE RECIPE | FOOD NETWORK
From foodnetwork.cel30.sni.foodnetwork.com
WHAT TO SPRAY ON RIBS WHILE GRILLING? - CHECK FOOD MENU
From checkfoodmenuprices.com
MARINADES - WHAT TO SPRAY ON MEAT WHEN SMOKING RECIPES
From recipeslike.com
WHAT DO YOU SPRAY ON MEAT WHEN GRILLING? - CHECK FOOD MENU
From checkfoodmenuprices.com
NORTH CAROLINA BBQ SAUCE RECIPE | KITCHN
From thekitchn.com
MOP SAUCE RECIPE (JUICY SAUCE FOR YOUR RIBS) - CARNIVORE STYLE
From carnivorestyle.com
CIDER MOP SPRAY RECIPE - ADAM PERRY LANG - FOOD & WINE
From foodandwine.com
MOP SAUCE - WOODCHUCK CIDER
From woodchuck.com
CIDER MOP RIBS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love