Church Pork Chops Food

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30 BEST WAYS TO COOK PORK CHOPS



30 Best Ways to Cook Pork Chops image

With these juicy pork chop recipes, you never have to worry about serving tough, dry meat again. They're flavorful, savory, and perfect for a family feast.

Provided by insanelygood

Categories     Dinner     Recipe Roundup

Number Of Ingredients 30

One-Pot Southern Pork Chop Dinner
Sweet and Spicy Glazed Pork Chops
Pork Chops in Creamy Mushroom Sauce
Baked Pork Chops with Dijon Cream Sauce
Crock Pot Pork Chops (with gravy)
Herb Lemon Baked Pork Chops
Skillet Braised Pork Chops
Grilled Hawaiian Pork Chops
Saucy Brown Sugar Baked Pork Chops
Boneless Pork Chops Skillet with Honey Garlic Sauce
Creamy Basil Skillet Pork Chops
Easy Pork Chops with Sweet and Sour Glaze
Pan-Seared Pork Chops with Nectarines and Balsamic Glaze
Acorn Squash u0026amp; Pork Chops with Cranberries
Easy Pineapple Pork Chops
Apple Cider Sage Pork Chops
Lemon Garlic Pork Chop
One Pan Maple Glazed Pork Chops
Stuffed Pork Chops
Pork Chops with Creamy Mustard Sauce
Perfect Air Fryer Pork Chops
Skillet Pork Chops with Apples and Onions
Almond Crusted Pork Chops
Grilled Maple Honey Glazed Pork Chops
Crispy Fried Breaded Pork Chops
Garlic Butter Pork Chops with Zucchini
Greek Pork Chop Marinade
Cuban Pork Chops
Baked Pork Chops with Beans
Ranch Pork Chops and Potatoes Sheet Pan Dinner

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a delicious recipe in 30 minutes or less!

Nutrition Facts :

STUFFED PORK CHOPS - ALL SAINTS EPISCOPAL CHURCH - LONGMEADOW



Stuffed Pork Chops - All Saints Episcopal Church - Longmeadow image

The anticipation was extreme, and I could hardly contain myself with excitement. On a Wednesday night mid February 1965, I was asked to come and help my mother; who at the time was the head of the church kitchen, manning the large plates of food rolled out to the monthly meeting of the "All Saints Men's Club". I was 9 years old, and to accompany my mother and be a helper at this important dinner was beyond part of my wildest dreams. These beautifully stuffed, double thick pork chops were so tender and juicy, coupled with the basic, but delicious aroma and spices of the stuffing; most of the "men" would ask to have two. My mother had planned for 50 men, so there were no coming back for seconds, but this recipe stayed at the pinnacle of the "Men's Club" menu for most of my adolescence, preparing this dish year after year. This is not a fancy dish; but it does fill up all empty spots in your stomach and is really perfect made for a few or a crowd. Very easy to put together and can be easily halved or doubled twice. When preparing this for my family now, we just split a chop and enjoy with a vegetable. Go ahead, stuff em' and eat them....and you don't even have to attend the "Men's Club".

Provided by Andi Longmeadow Farm

Categories     One Dish Meal

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11

6 double thick pork chops, bone in sliced with pocket (can be boneless)
7 slices bread (cubed or broken)
1 medium onion, chopped
3 stalks celery, chopped
2 tablespoons butter
1 tablespoon water (optional if to dry)
1 teaspoon parsley (dried)
1 teaspoon salt
1/4 teaspoon sage (dried)
1/4 teaspoon pepper
1/4 cup water (or chicken, vegetable broth)

Steps:

  • Preheat oven to 350 degrees Fahrenheit.
  • Wash and dry chops. If pocket is not pre cut, use a sharp knife to make a slit in the "fat" side of the chop, big enough for a generous scoop of stuffing.
  • Salt and pepper inside and out of chops. Set aside.
  • Cook onion and celery in butter about 5 minutes. If dry add 1 tablespoon of water.
  • Add parsley, sage, salt, and pepper.
  • Add parsley mixture to bread and mix thoroughly, adding water as necessary.
  • Stuff chops, dividing stuffing evenly between the chops and secure with toothpicks.
  • Stand on bone end and bake for 1 hour or until well done.
  • Note: Depending on the size of your chops, sometimes I baste a bit with a bit of chicken broth with 1/2 teaspoon butter melted in it to prevent drying out.

CHURCH SUPPER POTATOES



Church Supper Potatoes image

As a pastor's wife, I cook for crowds often. This dish is always a hit. My own family thinks the potatoes are a must with London broil or marinated grilled chicken breasts. I frequently prepare them for guests, too. The recipe is very adaptable, and the results disappear. -Michelle Grigsby, Beavercreek, Ohio

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 10-12 servings.

Number Of Ingredients 9

3 pounds russet potatoes (about 9 medium), peeled and cut into 1/2-inch cubes
2 garlic cloves, peeled
6 ounces cream cheese, softened
2 tablespoons butter
1/2 cup sour cream
2 cups shredded cheddar cheese, divided
1 teaspoon garlic salt
1 teaspoon onion salt
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

Steps:

  • Place the potatoes and garlic in a large saucepan; cover with water. Cover and bring to a boil; cook for 20-25 minutes or until very tender. Drain well. , In a bowl, mash potatoes and garlic with the cream cheese and butter. Add sour cream, 1 cup of cheddar cheese, garlic salt, onion salt and spinach. Stir just until mixed. Spread into a greased 2-qt. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until heated through. Top with remaining cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 201 calories, Fat 12g fat (8g saturated fat), Cholesterol 40mg cholesterol, Sodium 480mg sodium, Carbohydrate 18g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.

CHURCH PORK CHOPS



Church Pork Chops image

Make and share this Church Pork Chops recipe from Food.com.

Provided by SB61287

Categories     Pork

Time 1h

Yield 4 serving(s)

Number Of Ingredients 7

1 cup rice
1 (1 1/4 ounce) envelope onion soup mix
1/4 cup ketchup
2 teaspoons Worcestershire sauce
2 tablespoons bell peppers, chopped
2 cups boiling water
4 pork chops

Steps:

  • Mix all ingredients except chops and put in casserole dish. Top with pork chops.
  • Bake covered at 350 degrees for one hour.

Nutrition Facts : Calories 536.6, Fat 18.3, SaturatedFat 6, Cholesterol 137.3, Sodium 443.3, Carbohydrate 44.4, Fiber 0.9, Sugar 3.9, Protein 44.9

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