Chocolate Almond Bites Food
5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY
Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt
Provided by Tiffany Lo
Categories Desserts
Time 30m
Yield 10 balls
Number Of Ingredients 5
Steps:
- In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
- Place onto a baking sheet and chill for 20 minutes or until solid.
- In a microwave-safe bowl, melt the chocolate in 30-second intervals.
- Individually coat eat ball in the chocolate and place back onto the baking sheet.
- Sprinkle with sea salt, if desired.
- Chill until chocolate is set.
- Enjoy!
Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams
NO-BAKE ALMOND BITES
To help keep holiday snacking on the skinny side, our home economists whipped up these simple little sensations. Quick and easy, the chewy no-bake treats are ideal when time is tight.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the wafer crumbs, 1/2 cup confectioners' sugar, almonds and cocoa. Combine the apple juice, corn syrup and extract; stir into crumb mixture until blended. , Shape into 1-in. balls; roll in remaining confectioners' sugar. Store in an airtight container.
Nutrition Facts :
CHOCOLATE ALMOND BITES
Chocolate almond bites made with oats, almond butter, chocolate, flax and chia seeds are a healthy no-bake snack for those with a sweet tooth. The perfect lunchbox friendly snack bite! Store in the refrigerator up to a week or in the freezer a month.
Provided by Megan Olson
Categories Appetizers and Snacks
Time 45m
Yield 12
Number Of Ingredients 6
Steps:
- Mix oats, almond butter, honey, chocolate chips, flax seeds, and chia seeds together in a bowl; refrigerate for 30 minutes.
- Scoop mixture into balls and place on a plate or baking sheet; store in refrigerator.
Nutrition Facts : Calories 154.2 calories, Carbohydrate 17.9 g, Fat 8.9 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 1.4 g, Sodium 48.9 mg, Sugar 10.3 g
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