CHUNKY CHEESE BREAD
A chunky cheese bread, both in appearance and in the use of a generous amount of cheese chunks. This bread freezes well.
Provided by Jennifer
Categories Bread
Time 3h10m
Number Of Ingredients 14
Steps:
- Generously grease two 8x4-inch or 9x5-inch loaf pans and set aside.
- In a large bowl or the bowl of a stand mixer fitted with a kneading hook, combine warm water and yeast. Stir and let stand 2-3 minutes, until foamy. Add the sugar, salt, mustard, eggs, oil, butter and 3 cups of the flour. Mix together until combined. Begin adding more of the flour, in small increments (1/2 cup at first, then 1/4 cup, then tablespoons), until you have a moist, smooth and elastic dough. Remove dough to a greased bowl and cover with plastic wrap. Allow to rise until doubled, about 30-60 minutes.
- Remove risen dough to a floured surface. Divide into two equal pieces. Roll one piece of the dough into a rectangle about 10x16-inches. Scatter one half of the shredded cheese evenly over top of the dough. Starting with the long side, roll the dough up jelly-roll style. Using a sharp knife, cut down the middle of each roll lengthwise. Then, using the knife, cut the two long pieces into smaller irregular pieces, about 1-inch-ish. Scatter about half the dough pieces onto the bottom of one of the prepared loaf pans. Scatter with 1/4 of the cheese cubes. Top with the rest of the dough pieces and then another 1/4 of the cheese cubes. Set aside and repeat this process with the same process with second dough piece, filling up the second loaf pan. Don't worry if it looks sparse. It will rise and all cook together wonderfully.
- When both loaf pans are filled, drizzle with melted butter, dividing it between the two loaves. Sprinkle with a pinch of garlic salt (or dried herb blenand some sesame seeds. Cover with greased plastic wrap and set to rise 30-45 minutes, or until puffy.
- Preheat oven to 350° Place loaf pan on a baking sheet (to catch any bubble-overand bake until well browned, 35-40 minutes. Check at 30 minutes. If top is brown enough, cover loosely with aluminum foil to stop additional browning and continue baking.
- Allow to cool in pans for about 20 minutes, then run a knife around the outside and remove to a cooling rack to cool completely. These freeze well!
Nutrition Facts : Calories 223 kcal, Carbohydrate 22 g, Protein 7 g, Fat 11 g, SaturatedFat 6 g, Cholesterol 37 mg, Sodium 365 mg, Sugar 2 g, ServingSize 1 serving
CHEESE BREAD
This is a wonderful recipe for cheese bread, if you don't want to add in grated cheddar, add in small cubes of cheddar by hand after kneading. This can also be made on a stand mixer with a dough hook attached. If desired you can add in about 2 tablespoons room temperature Crisco shortening in with the yeast, warm water, sugar and salt, the bread will stay fresher longer and bake out with a softer texture.
Provided by Kittencalrecipezazz
Categories Yeast Breads
Time 2h30m
Yield 1 cheese twist loaf
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the yeast, warm water, sugar, salt and 1-1/2 cups flour; beat well with an electric hand mixer.
- By hand, add in the egg, cheese, caraway seed and dry onion, and as much of the remaining flour as needed to make a soft dough.
- Knead on a floured surface or in a heavy-duty stand mixer for about 8-10 minutes.
- Transfer to a greased bowl; cover and let rise until doubled (about 1 hour and 15-20 minutes, could take more or less time).
- Punch down dough.
- Remove from bowl onto lightly floured board; cut into 2 strips, and twist.
- Transfer to a slightly greased cookie sheet; tuck in ends of dough slightly.
- Cover with a clean tea towel, and let rise until double in bulk.
- If desired mix one egg white with 1 teaspoon cold water, brush on bread then sprinkle with, dryed onion, caraway seeds or sesame seeds before baking.
- Bake at 350 degrees (convection oven preferably) for 30 minutes.
CHUNK O' CHEESE BREAD
Make and share this Chunk O' Cheese Bread recipe from Food.com.
Provided by Tarynne
Categories Yeast Breads
Time 2h45m
Yield 2 Loaves, 12 serving(s)
Number Of Ingredients 10
Steps:
- In a medium sauce pan, stir together water, cornmeal and salt.
- Bring the mixture to a boil, stirring constantly, until it thickens.
- Remove from heat and stir in the molasses and shortening.
- Set aside to cool.
- In a large bowl, dissolve the yeast in the warm water (water should be 110 degrees F/45 degrees C).
- Let sit until creamy, about ten minutes.
- Add the cornmeal mixture and the whole wheat flour; to the yeast mixture and blend well.
- Add the bread flour 1/2 cup at a time, stirring well after each addition.
- When the dough comes together, turn it out onto a lightly floured surface.
- Knead until smooth and elastic, about 10 minutes.
- Place the dough in a lightly oiled bowl and turn to coat with oil.
- Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Turn dough out onto a lightly floured surface and flatten.
- Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes.
- Do this twice, until all of the cheese is incorporated into the dough.
- You may have to let the dough rest for a few minutes between folding.
- Divide the dough into two equal pieces and form each piece into a round.
- Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 370.4, Fat 12.2, SaturatedFat 6.5, Cholesterol 24.2, Sodium 1000.8, Carbohydrate 52.5, Fiber 2.7, Sugar 10.8, Protein 13.2
CHUNK O' CHEESE BREAD
This bread is chock full of cheesy goodness. Your children will gobble it down.
Provided by Carol
Categories Yeast Bread
Time 2h40m
Yield 20
Number Of Ingredients 10
Steps:
- In a medium sauce pan, stir together water, cornmeal and salt. Bring the mixture to a boil, stirring constantly, until it thickens. Remove from heat and stir in the molasses and shortening. Set aside to cool.
- In a large bowl, dissolve the yeast in the warm water. Let sit until creamy, about ten minutes. Add the cornmeal mixture and the whole wheat flour; blend well. Add the bread flour 1/2 cup at a time, stirring well after each addition. When the dough comes together, turn it out onto a lightly floured surface. Knead until smooth and elastic, about 10 minutes. Place the dough in a lightly oiled bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Turn dough out onto a lightly floured surface and flatten. Place 1/3 of the cheese cubes on the flattened dough and fold the dough up to enclose the cubes. Do this twice, until all of the cheese is incorporated into the dough. You may have to let the dough rest for a few minutes between folding. Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes.
- Divide the dough into two equal pieces and form each piece into a round. Place the rounds on lightly greased baking sheets, cover with plastic wrap and let rise until nearly doubled; about 45 minutes. Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven for 45 to 55 minutes or until golden brown and the bottom of the loaf sounds hollow when tapped.
Nutrition Facts : Calories 152.6 calories, Carbohydrate 13.3 g, Cholesterol 21.3 mg, Fat 8.6 g, Fiber 1 g, Protein 6.2 g, SaturatedFat 4.8 g, Sodium 575.1 mg, Sugar 4.7 g
More about "chunk o cheese bread food"
CHUNK O’CHEESE BREAD | FROM THE FAMILY TABLE
From fromthefamilytable.com
Estimated Reading Time 4 mins
CHEESE-LOVER'S CHUNKY CHEESE BREAD RECIPE - THE …
From thetummytrain.com
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST)
From recipetineats.com
CHUNK-O-CHEESE BREAD | SAMPLINGITALL
From samplingitall.com
CHUNK O' CHEESE BREAD | BETTER HOMES & GARDENS
From bhg.com
Servings 1Calories 144 per servingTotal Time 3 hrs 15 mins
- In a 2-quart saucepan combine the 3/4 cup water, the 1/4 cup cornmeal, and the salt. Bring to boiling, stirring constantly. Remove from heat. Add molasses and butter, stirring to melt butter. Cool to lukewarm (105 degrees F to 115 degrees F). (This will take about 20 minutes.)
- Meanwhile, stir yeast into the 1/4 cup water; let stand 5 minutes. Stir into cornmeal mixture. Using a wooden spoon, gradually stir in as much of the flour as you can. On a lightly floured surface, knead in enough of the remaining flour to make a moderately stiff dough that is smooth and elastic (6 to 8 minutes total). Place in greased bowl; turn once to grease surface. Cover; let rise in warm place until double (about 1 hour).
- Punch dough down. Place dough on a surface sprinkled with additional cornmeal. Work cheese into dough, adding one-fourth at a time until cubes are evenly distributed.
- Line baking sheet with foil; generously grease foil. Shape dough into a 5-inch round loaf; place on prepared baking sheet. Cover and let rise until double (about 45 minutes).
CHUNK O' CHEESE BREAD - REVIEW BY STETSONANDAPRON
From allrecipes.com
CHUNK O' CHEESE MEATLOAF RECIPE - COOKEATSHARE
From cookeatshare.com
CHUNK O' CHEESE MEATLOAF RECIPE - COOKING INDEX
From cookingindex.com
BREAD RECIPE PACKS IN CHUNKS OF CHEESE | FOOD & COOKING
From missoulian.com
HEAD CHEESE (CHUNK) – RUSSIANFOODS
From russianfoods.com
NO KNEAD CHEESE BREAD RECIPE - PINCH OF YUM
From pinchofyum.com
TASTE OF THE PAST: BEATRICE OJAKANGAS - STARTRIBUNE.COM
From startribune.com
CHUNK O' CHEESE BREAD - MASTERCOOK
From mastercook.com
CHUNK O CHEESE MEATLOAF « RECIPICKS.COM
From recipicks.com
CHEESY EGGY BREAD WITH CHUNKY SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
CHUNKY CHEESE BREAD RECIPE - BAKER RECIPES®
From bakerrecipes.com
CHUNK O’ CHEESE BREAD | BREAD, CHEESE BREAD, FOOD
From pinterest.com
CHUNK O' CHEESE BREAD
From cooking-right.net
CHUNK O' CHEESE MEATLOAF - RECIPE | COOKS.COM
From cooks.com
CHUNK O' CHEESE MEATLOAF - RECIPE | COOKS.COM
From cooks.com
CHUNK O' CHEESE BREAD - PLAIN.RECIPES
From plain.recipes
CHUNKY CHEESE LOAF RECIPE - BBC FOOD
From bbc.co.uk
CHUNK O' CHEESE BREAD | RECIPESTY
From recipesty.com
CHEESE BREAD, USING NO KNEAD TECHNIQUE - MACHEESMO.COM
From macheesmo.com
YEAST BREAD RECIPE: CHUNK O’ CHEESE BREAD BY CAROL – REDCIPES
From redcipes.com
ALL IT NEEDS IS SOME BUTTER | BREAD, CHEESE BREAD, FOOD
From pinterest.co.uk
PIN ON BEATRICE OJAKANGAS RECIPES - PINTEREST.COM
From pinterest.com
CHUNK O' CHEESE BREAD - MASTERCOOK
From mastercook.com
HOMEMADE CHUNKY CHEESE BREAD - THIS CHUNKY CHEESE BREAD IS …
From pinterest.ca
CHUNK OF CHEESE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHEESE FOR BAKING IN BREAD - KING ARTHUR BAKING
From kingarthurbaking.com
NO-KNEAD CHEESE BREAD - KATHLEEN'S CRAVINGS
From kathleenscravings.com
SIMPLY PERFECT HOMEMADE CHEESE BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
PIN ON BAKING...MY THERAPY
From pinterest.co.uk
CHUNKY CHEESE BREAD - READER'S DIGEST CANADA
From readersdigest.ca
#CHUNK O CHEESE BREAD | NEWSBREAK
From newsbreak.com
BEST WESTERN FOOD RECIPES: CHUNK O' CHEESE BREAD
From westernfoodrecipesbook.blogspot.com
A CHUNK OF CHEESE/BREAD
From english_dutch.en-academic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love