Adult Slushies Food

ADULT SLUSHIES

Steps:

• Mix vodka, brandy, orange and lemon juice concentrate, cherries and grapefruit soda together in a large plastic mixing bowl. Cover the mixture with a tight fitting lid. Freeze the mixture for one or two days.
• When you are ready to serve the drink, use an ice cream scoop and place one or two scoops of the mixture into glasses. Fill the rest of the glass with lemon/lime flavored soda pop. Stir and serve.

EASY SLUSH OR SORBET (FOR ADULTS)

Steps:

• Place unopened can in the freezor for at least 12 hour or until frozen solid. (It can be left frozen for several months). Submerge the unopened can in hot water for a few seconds to loosen the edges, then open the can and transfer contents to a food processor, using a kitchen knife to cut it into several chunks.
• Add lemon juice and liqueur. Process, pulsing on and off until smooth. Serve immediately in glasses or scoop the sorbet into balls and refreeze for up to 8 hours before serving.
• OTHER CANNED VARIATIONS.
• Apricots with Amaretto.
• Figs with marsala or Sambuca.
• Pears with Poire Williams or green creme de menthe.
• Peaches with Bourbon.
• Plums (remove pits) with Creme de Cassis.
• Crushed Pineapple with Dark Rum (and 2 tablespoons canned cream of coconut for a pina colada).
• Blueberries with Creme de Cassis.
• Sweet Cherries with Kirsch.
• Mangoes with Light Rum.
• Litchi Nuts with Dark Rum.

ADULT SLUSH PUNCH!

Steps:

• In a blender, combine pineapple juice, banana, sugar, orange and lemon juice. Add rum or vodka. Cover and blend until smooth.
• Stir in 1 1/3 cups water. Transfer to a 2 quart glass baking dish. Cover and freeze overnight.
• To serve, let mix stand at room temp for about 20 minutes To form slush, scrape a large spoon across frozen mix.
• Spoon the mix into a punch bowl. Slowly pour lemon-lime beverage down side of the bowl; stir gently to mix.
• To make kid-friendly, omit alcohol in step one.