Christmas Rum Balls Food

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EASY, FESTIVE (AND BOOZY!) RUM BALLS RECIPE



Easy, Festive (and Boozy!) Rum Balls Recipe image

If you'd like to gift rum balls, you may want to pick up a set of Mini Foil Wrappers, which are perfect for rum balls or truffles or chocolate-dipped peanut butter balls or anything else similarly sized. A #100 scoop is also particularly helpful for shaping, though you absolutely can use a teaspoon or simply your hands to pinch of portions of the dough and roll into balls.

Provided by Alexandra Stafford

Categories     Cookie

Time 30m

Number Of Ingredients 5

3+ cups (311 g) vanilla wafers (a whole box of Nilla wafers)
1 cup (120 g) confectioners' sugar (plus more for rolling)
2 tablespoons (10 g) cocoa powder
2 tablespoons (44 g) white corn syrup
1/3 cup rum, plus more as needed

Steps:

  • Place vanilla wafers in a food processor and pulse into fine crumbs. There might be a few large pieces that don't catch the blade at this step, but they'll eventually end up getting pulverized, so don't worry. (Alternatively, place vanilla wafers into a Ziploc bag and bash them with a rolling pin until they are fine pieces).
  • Add confectioners' sugar, cocoa and corn syrup and pulse till combined. Add the 1/3 cup rum and pulse to combine. If necessary, slowly add more rum to the food processor until the mixture comes together and forms a mass around the blade or holds together when you pinch it.
  • Using a teaspoon or a #100 scoop, scoop out balls from the processor, roll them gently with your hands into irregular-shaped balls, and drop them into a plate (or shallow tupperware) filled with a thin layer of powdered sugar. Shake the vessel to coat the balls, then transfer balls to an airtight storage container until you are ready to serve them. Store in the fridge or freeze for up to 3 months. Bring to room temperature briefly before serving.

HOLIDAY RUM BALLS



Holiday Rum Balls image

I use this recipe for special occasions with my wonderful family and friends. The treats are so easy to make and pack a festive rum punch. - Diane Duschanek, Council Bluffs, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 2-1/2 dozen.

Number Of Ingredients 7

2 cups confectioners' sugar
1/4 cup baking cocoa
1 package (12 ounces) vanilla wafers, finely crushed
1 cup finely chopped walnuts
1/2 cup light corn syrup
1/4 cup rum
Additional confectioners' sugar

Steps:

  • In a large bowl, mix confectioners' sugar and cocoa until blended. Add crushed wafers and walnuts; toss to combine. In another bowl, mix corn syrup and rum; stir into wafer mixture., Shape into 1-in. balls. Roll in additional confectioners' sugar. Store in an airtight container.

Nutrition Facts : Calories 125 calories, Fat 4g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 43mg sodium, Carbohydrate 21g carbohydrate (16g sugars, Fiber 0 fiber), Protein 1g protein.

RUM BALLS



Rum Balls image

I wanted a good rum ball with a lot of kick, so I sat down and came up with this recipe. I didn't realize how good these were until one year I didn't make them for work. I just about got lynched! Needless to say, I've made them every year since (about 20 years). These are best if you use Meyers Original Dark Rum® chilled, and Nabisco® 'Nilla wafer cookies. They are at their peak if you make them 2 days in advance. Remove from fridge 30 minutes before serving.

Provided by Matt Story

Categories     Desserts     Specialty Dessert Recipes     Liqueur Dessert Recipes     Rum

Time 1h10m

Yield 24

Number Of Ingredients 5

1 (12 ounce) box vanilla wafer cookies (such as Nilla®)
1 cup semisweet chocolate chips
¼ cup light corn syrup
¾ cup dark rum (such as Meyer's®)
1 cup confectioners' sugar, plus more for dusting

Steps:

  • Place vanilla cookies in a food processor and process into fine crumbs.
  • Heat chocolate chips and corn syrup together in a saucepan over low heat. Cook, stirring often, until chocolate is melted and smooth, about 5 minutes. Remove from heat and stir in rum and confectioners' sugar until smooth. Fold in cookie crumbs; dough will be sticky.
  • Place saucepan in the refrigerator until dough is firm and easy to roll, about 15 minutes. Cover 2 plates with waxed paper; dust with confectioners' sugar.
  • Roll dough into 1-inch balls and place on the prepared plates. Dust rum balls with confectioners' sugar. Refrigerate until firm, about 30 minutes.
  • Remove rum balls from refrigerator and transfer to a resealable bag, including the extra confectioners' sugar. Seal the bag and shake to coat the rum balls completely with confectioners' sugar.

Nutrition Facts : Calories 147.6 calories, Carbohydrate 22.3 g, Fat 4.9 g, Fiber 0.7 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 46.4 mg, Sugar 9.8 g

RUM BALLS



Rum Balls image

Rum flavor comes through nicely in these traditional, no-bake rum balls. I like to make a few dozen at a time and give them to my neighbors for Christmas-Audrey Larson, Bloomington, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2-1/2 cups crushed vanilla wafers (about 75 wafers)
1 cup ground pecans
1 cup confectioners' sugar
2 tablespoons plus 2 teaspoons baking cocoa
1/4 cup rum
3 tablespoons honey
2 tablespoons water
Additional confectioners' sugar or crushed vanilla wafers

Steps:

  • Mix together wafer crumbs, pecans, confectioners' sugar and cocoa. Combine rum, honey and water; stir into crumb mixture. Shape into 1-in. balls. Roll in additional confectioners' sugar or wafer crumbs. Store in an airtight container.

Nutrition Facts : Calories 69 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 26mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS RUM BALLS



Christmas rum balls image

It's just not Christmas without rum balls! This version has a beautiful truffle-like consistency.

Provided by Amanda Smyth | Cooker and a Looker

Categories     Dessert

Time 12m

Yield 30 rum balls

Number Of Ingredients 1

1 box refrigerated pie crusts, softened as directed on box

Steps:

  • Break the cake into small pieces, add the rum and allow to soak for 1/2 hour.

Nutrition Facts : ServingSize 1 medium slice, Calories 230 calories, Fat 1 g, Carbohydrate 43 g

HOLIDAY RUM BALLS



Holiday Rum Balls image

Provided by Food Network Kitchen

Categories     dessert

Time 25m

Yield approximately 3 dozen

Number Of Ingredients 6

2 cups fine vanilla wafer cookie crumbs
1 1/2 cups confectioner's sugar, divided
1/2 cup walnuts, toasted and chopped fine
1/4 cup plus 1 tablespoon dark rum
1/4 cup dark corn syrup
2 tablespoons butter, melted

Steps:

  • In a large bowl combine wafer crumbs, 1 cup confectioners' sugar, walnuts, rum, corn syrup, butter and knead together. Roll into 1 inch balls and then into remaining confectioners' sugar. Arrange rum balls on a baking sheet, cover well with plastic wrap and let sit for 48 hours.

EASY CHRISTMAS RUM BALLS



Easy Christmas Rum Balls image

Easy Christmas Rum Balls are sweet, dense, and the perfect addition to your holiday dessert trays! This traditional recipe will have all of the adults raving!

Provided by Ashley

Categories     Dessert

Time 15m

Yield 2 dozen

Number Of Ingredients 8

1 box (12 Oz. Box) Vanilla Wafers
1-½ cup Powdered Sugar
½ cups Finely Chopped Walnuts
¼ teaspoons Salt
½ cups Cocoa Powder
½ cups Dark Rum
3 Tablespoons Light Corn Syrup
¼ cups Extra Powdered Sugar, For Rolling

Steps:

  • Blend wafers into fine crumbs using a food processor or put in a Ziploc bag and smash with a rolling pin. Pour into a bowl.
  • Add powdered sugar, nuts, salt and cocoa to the wafer crumbs. Mix well.
  • Add rum and corn syrup then mix with a fork until moist.
  • Mix the rest of the way with your hands until completely combined. Shape into balls then roll in extra powdered sugar. Store in a covered container until ready to serve.
  • Enjoy!

AUSSIE CHRISTMAS RUM BALLS



Aussie Christmas Rum Balls image

This recipe has been used in our family for many years. It uses everyday ingredients and comes together in just a few minutes. I looked for similar on 'Zaar and couldn't find anything. Charlotte J has advised that Vita Brits (I prefer these to Weet-Bix) are available in the US @ http://www.aussieproducts.com/Aboutus.asp

Provided by An_Net

Categories     Dessert

Time 10m

Yield 24 balls

Number Of Ingredients 7

10 Vita Brits or 10 Weet-Bix
1/2 cup coconut
1 cup chopped raisins (optional)
2 tablespoons cocoa
1 (400 g) can condensed milk
3 tablespoons bundaberg rum (dark rum)
extra coconut or chocolate sprinkles

Steps:

  • Mix together well in a bowl.
  • Cover in the fridge for ½ hour. (That's what we do in Australia.).
  • (Yours could probably sit in the bowl in the snow.).
  • Shape into balls and roll in coconut or chocolate sprinkles.

Nutrition Facts : Calories 70.8, Fat 2.6, SaturatedFat 1.9, Cholesterol 5.7, Sodium 21.8, Carbohydrate 9.7, Fiber 0.4, Sugar 9.2, Protein 1.5

RUM BALLS



Rum Balls image

Rum balls are the easiest 4-Ingredient Christmas treat! NO BAKE and NO MELTING CHOCOLATE! Where chocolate and coconut meet condensed milk and crushed cookies with a hint of rum to make the BEST treats to give as gifts OR serve to your guests!

Provided by Karina

Categories     Christmas

Time 20m

Number Of Ingredients 8

9 ounces (250 grams) vanilla wafers/cookies, (or plain chocolate cookies)
14 ounces (400 grams) sweetened condensed milk ((I use Nestle))
3 tablespoons rum ((optional))
1 teaspoon pure vanilla extract
1/2 cup unsweetened cocoa powder ((I use Hershey's))
1/2 cup finely shredded or desiccated coconut
pinch of salt
3/4 cup finely shredded or desiccated coconut ((or more))

Steps:

  • Set up a work station with a large ziplock bag and rolling pin (or a food processor); a large bowl for mixing; and a shallow bowl with 3/4 cup of coconut for rolling in.
  • Place the cookies in ziplock bag, seal and crush with the rolling pin. Alternatively, crush in the food processor until fine crumbs form. It's ok if there are some slightly larger pieces.
  • Add the crushed cookies, coconut, cocoa powder, condensed milk, rum and vanilla to the large bowl. Mix the ingredients well using a wooden spoon, then your hands once it gets too thick. (If mixture is too thick, mix in 1-2 tablespoons milk).
  • Scoop out a tablespoonful of mixture and roll into a 1 - 1 1/2 inch ball, then roll in coconut until completely covered. Place on a baking sheet or tray and repeat until all the mixture has been rolled into balls.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 282 kcal, Carbohydrate 15 g, Protein 2 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 42 mg, Fiber 1 g, ServingSize 1 serving

CHRISTMAS RUM BALLS(OR BOURBON BALLS)



Christmas Rum Balls(Or Bourbon Balls) image

These balls are so quick and easy to make. They make a nice addition to the baked goodies that you give as gifts. Make these about a week before you want to serve them as they mellow and the sharp strong alcohol taste blends in more with the other ingredients. Store in a tin with a tight lid. This year I couldn't find the Vanilla wafers so I used chocolate and I like them even more. To form the balls I use two teaspoons as the dough is quite moist. I store them in the freezer - they don't go hard and they are so good ice cold

Provided by Bergy

Categories     Dessert

Time 20m

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 6

2 1/2 cups vanilla wafers, crushed (a 250g box of Christies vanilla wafers equals 2 1/2 cups)
2 tablespoons cocoa
1 1/4 cups icing sugar
1/2 cup spiced rum (the rum is called Spiced Rum) or 1/2 cup Bourbon
2 tablespoons white corn syrup (one brand is Karo)
1 cup pecans or 1 cup walnuts, broken

Steps:

  • Sift the cocoa with 1 cup sugar.
  • Stir in the spiced rum mixed with the syrup.
  • Add crushed vanilla wafers and nuts.
  • Mix thoroughly.
  • Shape mixture into walnut sizes balls and dredge with remaining sugar or leave them plain.
  • Store in a tin.

CHOCOLATE RUM BALLS



Chocolate Rum Balls image

An elegant cookie that is extremely easy to make. With a mixture of dark rum, cookie crumbs and chopped pecans, these are a perfect boozy Christmas cookie.

Provided by Heather

Categories     Dessert

Time 20m

Number Of Ingredients 7

1 cup crushed vanilla wafers ((see Note 1))
1 cup powdered sugar
1 cup chopped pecans
2 tbsp cacao powder (*or cocoa powder)
2 tbsp honey (*or corn syrup )
1/4 cup dark rum
1/4- 1/2 cup sparkling sugar, granulated sugar, chocolate sprinkles, coconut, cacoa powder, powdered sugar, chopped pecans

Steps:

  • Using a food processor or rolling pin method (see Note 2) crush wafer cookies.
  • In a medium sized mixing bowl combine cookie crumbs, powdered sugar, pecans and cacao powder. Mix well.
  • To the bowl add rum and honey. Stir until well combined. If dough is too wet, add an addittional 2-6 tbsps more of cookies crumbs. (See photo collage above.)
  • Using hands, shape into 1 inch balls.
  • Roll in one of the coating options above.
  • Store in an airtight container.

Nutrition Facts : Calories 90 kcal, Carbohydrate 12 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 19 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving

EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS



EASY NO BAKE RUM BALLS | BEST CHRISTMAS OREO BALLS image

These easy no-bake rum balls or oreo balls are the best & classic Christmas dessert you will make this holiday season. This recipe requires just 4 ingredients, and if you have all ingredients in your kitchen, then rum balls are ready in less than 15 minutes.

Provided by Kushi

Categories     Desserts     sweets

Number Of Ingredients 5

24 Oreo with cream
1/4 cup Almonds chopped
2 tbsp Heavy cream
3 to 4 tbsp Rum
Sprinkles, for toppings

Steps:

  • In a blender, mixie jar, or food processor, add Oreos with cream and chopped almonds and blend to a powder or almost sand-like texture.
  • Transfer it to a bowl. To this, add heavy cream and mix. Now add rum in 2 tbsp increments or as needed until it holds its shape. Full video here.
  • Take one tablespoon of mixture between your palms and roll them into balls. Roll each ball into sprinkles or cocoa powder. Refrigerate for at least 24 hours before serving for the best flavor.

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