SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
CHRISTMAS JAM
I have a passion for cooking, and I can probably thank my grandmother for it. She was a marvelous cook who could really stretch a food dollar. -Jo Talvacchia, Lanoka Harbor, New Jersey
Provided by Taste of Home
Time 35m
Yield about 14 half-pints.
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. Add sugar. Bring to a full rolling boil; boil for 1 minute. Remove from the heat; stir in pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. , Cool for 5 minutes; skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 84 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
CHRISTMAS JAM
The holidays are right around the corner, and this Christmas Jam flavored with strawberries and cranberries is the perfect addition to breakfast.
Provided by Wide Open Eats Test Kitchen
Categories Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- In a food processor combine the cranberries, frozen strawberries, cloves, cinnamon, and ginger. Pulse until finely chopped. Pour into a large saucepan with the sugar and water.
- Cook over high heat, stirring constantly, until boiling. Stir in pectin and boil for one minute, stirring the whole time. Remove from heat and skim off the foam with a spoon.
- Pour the mixture into six hot and sterilized half-pint jars or 3 pint jars. Wipe the rims clean with a damp towel and screw the lids on tightly.
- Meanwhile prepare a boiling water boil. Process the jars in the boiling water for 10 minutes. Remove and let cool until jars seal.
HOMEMADE CHRISTMAS JAM
A few years ago, I hit upon the idea of presenting family and friends with baskets of homemade jam as gifts. With cherries, cinnamon and cloves, this smells and tastes like Christmas! -Marilyn Reineman, Stockton, California
Provided by Taste of Home
Time 45m
Yield 12 half-pints.
Number Of Ingredients 10
Steps:
- In a Dutch oven, combine cherries, pineapple and raspberries. Stir in the sugar, juices, cinnamon, cloves and butter. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Ladle hot mixture into 12 hot sterilized half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 5 minutes. Remove jars and cool.
Nutrition Facts : Calories 85 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
SPICED CHRISTMAS JAM
Provided by Mavis Butterfield
Number Of Ingredients 8
Steps:
- Fill a boiling-water canner about 2/3 rds full with water and bring it to a boil.
- Pulse strawberries {if using frozen} and cranberries in a food processor or blender and then place prepared fruit into an 8 quart sauce pot. Add sugar and spices and stir. Bring to a full rolling boil; boil for 1 minute, stir.
- Remove from the heat; stir in the liquid pectin and return to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat
- Skim off any foam with a spoon.
- Next, ladle the delicious jam mixture into hot prepared jars, filling to within 1/4 inch of tops. Wipe the jar rims and threads clean if needed. Cover with 2-piece lids. Screw bands tightly. Place jars on elevated rack in canner and then lower the rack into canner. Make sure the water is covering the jars by about 2 inches. Place the lid on the pot and bring the water to gentle boil.
- Process spiced Christmas jam 10 minutes. One recipe makes {12} 8oz jars
- Remove jars and place on a towel to cool. After 24 hours check the seals. If the lid springs back, jam is not sealed and refrigeration is necessary.
CHRISTMAS JAM
This festive jam is being posted for a request. I found it recently in a community type cookbook and I haven't had a chance to try it yet.
Provided by Donna M.
Categories Berries
Time 20m
Yield 6 half pints
Number Of Ingredients 9
Steps:
- Combine cranberries and sections of seeded orange in a food processor.
- Pulse until coarsely chopped.
- Add strawberries, zest, cloves and cinnamon.
- Continue processing until finely chopped, but not pureed.
- Stir together fruit mixture, sugar and water in a very large saucepan or dutch oven until well blended.
- Cook for 2 minutes over low heat, stirring constantly.
- Increase heat to high and bring mixture to a full, rolling boil.
- Stir in liquid pectin.
- Stirring constantly, bring to a rolling boil again and boil for one minute.
- Remove from heat and skim off foam.
- Immediately pour into 6 hot, sterilized half-pint jars.
- Carefully wipe clean rims of jars with a damp cloth.
- Place lids on jars and screw on bands just until snug.
- Process in boiling water bath for 10 minutes.
- Remove from water bath and cool away from drafts until jars seal.
CHRISTMAS JAM
If you are planning to can this jam, have your sterilized jars, rims, bands and canning tools ready and sterilized ahead of time.
Provided by A Family Feast
Categories jam
Time 15m
Number Of Ingredients 4
Steps:
- In a food processor, pulse the strawberries and cranberries - you can process them to a finely chopped texture for a completely smooth jam, or leave some fruit partially chopped for a chunkier jam.
- Pour the processed fruit into a large heavy-bottomed pot. Add sugar and over medium high heat, bring the fruit and sugar mixture to a full rolling boil.
- Boil for 1 minute.
- Remove the pot from the heat and add the pectin, stirring to mix completely.
- Allow the jam to cool for 5 minutes, then skim off the foam on the top.
- Ladle the hot jam mixture into sterile half-pint jars, leaving ¼-inch headspace. Wipe jar rims clean, cover with hot lids and screw on the jar bands.
- Process the jars for 10 minutes in a water bath. (Read more how to's here).
- Makes about 14 half-pint jars. Recipe may be halved.
Nutrition Facts : ServingSize 2 tablespoons, Calories 86 calories, Sugar 20.9 g, Sodium 2.2 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 22.3 g, Fiber 0.4 g, Protein 0.1 g, Cholesterol 0 mg
CHRISTMAS JAM
This delicious, festive Christmas jam is the perfect blend of holiday goodies and perfect for gift giving.
Provided by Danielle McCoy
Categories Preserving Food
Time 40m
Number Of Ingredients 10
Steps:
- Wash jars, lids, and rings. Fill jars 2/3rds full of water and place in water-bath canner. Fill with water. Put canner on stove over medium-high heat to sterilize jars while you make the jam.
- Place lids in a small saucepan covered with water. Boil over medium-high heat while you make the jam. Set rings to the side, they don't need sterilized.
- Place cranberries and sectioned orange into a blender. You just want them coarsely chopped. My blender has a food chop option, and I use that.
- Add in the strawberries, orange zest and spices. Stir a bit in the blender to make sure they get mixed a little. Blend until everything is chopped fine. You don't want it pureed.
- Stir fruit mixture and water together in a 5 qt stock pot.
- Stir in fruit pectin and add your 1/2 teaspoon of butter (this reduces foaming).
- Bring the mixture to a rolling boil over high heat, stir constantly.
- Add sugar to the mixture. Return to full rolling boil. Boil exactly 1 minute.
- Remove from heat. Using a metal spoon, skim off any foam.
- Immediately ladle hot jam into prepared jars. Leaving 1/4" headspace.
- Wipe rims and threads. Center lid. Place ring on just finger tight. Place jars back in canner.
- When all the jars are filled, fill canner with water until jars are covered with 2".
- Cover canner. Bring to a boil. Process for 10 minutes.
- Turn off heat. Uncover canner. Allow jars to sit for 5 minutes.
- Remove jars to a towel-lined counter and leave undisturbed for 24 hours before checking seal.
- Check for proper seal. If any didn't seal, place in the refrigerator and use within 2 weeks.
Nutrition Facts : Calories 37 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
ALICE'S CHRISTMAS JAM
This lovely jam does take a bit of time, but it's very easy to make. The hardest part is smashing the berries. We love the sweetness of the jam from the strawberries, but then it's slightly tart from the cranberries. The cranberry flavor is very subtle in the jam. You can give this jam as holiday/hostess gifts, use it on a PB&J...
Provided by Alice C
Categories Jams & Jellies
Time 55m
Number Of Ingredients 4
Steps:
- 1. Place all the berries in a very large pot with the sugar.
- 2. Cook long enough for the cranberries to break.
- 3. I use a potato masher at this point and mush up all the fruit as the frozen strawberry pieces can be quite large. There will be a lot of foam, most of it will settle down but if there is a lot, I start skimming it off just before adding the pectin.
- 4. Add the pectin.
- 5. Bring it to a full rolling boil and stir continuously for 2 minutes.
- 6. Skim off any foam that has come to the top.
- 7. Remove from heat and let cool 5 minutes.
- 8. Pour into clean, sterilized jars, leaving 1/4" at the top of each jar.
- 9. Put on caps and process for 15 minutes in a hot water bath.
- 10. Let cool upside down overnight, making sure each jar is closed securely.
- 11. Note: If you do not have a pot large enough to hold all the berries (the pot needs lots of space when those berries start bubbling), halve the recipe and use 2 pouches liquid pectin.
CHRISTMAS JAM
Make and share this Christmas Jam recipe from Food.com.
Provided by Diana Adcock
Categories Pineapple
Time 35m
Yield 4 half pints
Number Of Ingredients 6
Steps:
- In a large saucepan combine cranberries, apples, and water.
- Cook over medium high heat until apples apear translucent and cranberries pop.
- Push through a food mill to remove skins, you will want 3 cups pulp.
- Add the pineapple with juice, lemon juice and sugar.
- Stirring constantly bring to a boil, cooking until thick and clear, around 10 minutes.
- Ladle into clean hot jars.
- Process in a boiling water bath 5 minutes for half pint jars.
- Adjust for altitude.
CHRISTMAS JAM (PECTIN VERSION)
posted by request - I haven't tried this one yet. Adapted from Taste of Home magazine. NOTE: This recipe assumes knowledge of proper hot water bath canning techniques. Makes approximately 14 half pints.
Provided by HeatherFeather
Categories Strawberry
Time 50m
Yield 14 half pint jars
Number Of Ingredients 4
Steps:
- Using a food processor, grind up the berries until smooth.
- Place in a large stockpot with sugar and pectin and stir to coat.
- Bring to a full, rolling boil and keep it boiling for 1 minute (use a timer) stirring the entire time.
- Remove from heat immediately and let cool 5 minutes (use the timer again).
- Skim off any foam that has risen to the top.
- Pour into clean, hot, sterilized canning jars, leaving 1/4" space at the top of each jar.
- Put on caps and process 15 minutes in a hot water canning bath.
- Remove from canning bath with sterile canning tongs and let cool upside down overnight, making sure each jar has properly sealed.
Nutrition Facts : Calories 671.6, Fat 0.3, Sodium 3.2, Carbohydrate 173, Fiber 3.5, Sugar 167.3, Protein 0.7
CHRISTMAS JAM
Christmas Jam -- a combination of strawberries, cranberries, orange zest and cinnamon -- is a perfect gift to share with friends during the holiday season, a delicious topping for biscuits or toast, and a bright addition to a charcuterie board!
Provided by Blair Lonergan
Categories condiment
Time 13h10m
Number Of Ingredients 8
Steps:
- Coarsely chop the strawberries and cranberries in a food processor or grinder (do not puree). It's fine if you still have some larger chunks of fruit - you can mash them with a potato masher or a wooden spoon while they're cooking. You don't want the fruit totally pureed, because this is jam (not syrup or jelly!) - and it should have some chunky pieces of fruit throughout.
- Transfer the fruit to a large Dutch oven. Add orange zest, cinnamon, cloves, allspice and sugar.
- Bring the mixture to a full rolling boil, stirring occasionally. Once the mixture comes to a full rolling boil, continue the boil for exactly 1 minute.
- Remove from the heat; stir in pectin and return to a full rolling boil. Once the mixture returns to a full rolling boil, set a timer and boil for exactly 1 minute, stirring constantly. Remove from the heat.
- Cool for 5 minutes; skim off the foam. At this point, the mixture will still be quite thin - it will not look like a thick jam. That's fine! It will thicken and set as it cools.
- Carefully ladle the hot mixture into hot, sterilized half-pint jars, leaving ¼-inch of headspace. Wipe the rims clean with a damp cloth; secure the lids. Process in a water bath for 10 minutes.
- Carefully remove the jars to a towel on the counter. Let stand, undisturbed, for 12 hours at room temperature. Check the seals after 12 hours by pressing the center of the lids. If the lid gives or the center button remains popped up, store in the refrigerator for up to 1 month. Properly sealed jars will keep in a cool, dark place for up to 8 months. Refrigerate after opening.
Nutrition Facts : ServingSize 1 tablespoon, Calories 47 kcal, Carbohydrate 12 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g
CHRISTMAS JAM RECIPE
This delicious Christmas jam is the perfect food gift that's sweet & easy to make. With a spiced cinnamon & cloves, it's like a mouthful of Christmas
Provided by Nichola Palmer
Time 45m
Yield Makes: 1.2kg
Number Of Ingredients 7
Steps:
- Tie the cinnamon and cloves in a small piece of muslin and put in a large pan with the apples, orange zest, orange juice.Cook gently for 10 mins until the apples are soft.
- Add the cranberries and simmer for 5-10 mins until they are soft but still retain their shape.
- Stir in the sugar and heat gently, stirring all the time, until the sugar has dissolved. Boil rapidly for about 10 mins. Remove and discard the muslin bag.
- Remove the pan from the heat and test for setting point by spooning a little of the hot jam onto a chilled saucer. Leave for 2-3 mins then push your finger through the jam - if it wrinkles it is ready. If the jam is still runny, boil for a further few minutes then test again.
- Cool for 10 mins then skim any scum from the surface with a slotted spoon. Pour the hot jam into warm clean jars and seal and label.
Nutrition Facts : @context https
More about "christmas jam food"
20 EASY JAM AND JELLY RECIPES THAT MAKE EXCELLENT HOLIDAY ...
From diyncrafts.com
Reviews 2Published 2018-10-19Estimated Reading Time 7 mins
- Easy Homemade Pepper Jelly. Green pepper jelly has been a favorite in my house for years. I serve it every Christmas eve with cream cheese and crackers and I found a really easy recipe so that you can serve it, too.
- Traditional Homemade Christmas Jam. Strawberries and cranberries give this traditional Christmas jam its wonderful flavor. This one is really easy to make and is such a delicious treat.
- Retro Jezebel Jelly Recipe. This Jezebel jelly is such a vintage recipe and it makes a delicious treat that you can share with family and friends. The recipe calls for a jar of apricot jelly, pineapple preserves, horseradish and a few additional ingredients and makes several half pint jelly jars.
- Simple Cranberry Crock Pot Jam. Cranberries really are the fruit of the holiday season, which makes this cranberry jam the perfect gift for your Christmas goodies list.
- Festive Homemade Apple Cranberry Jam. Apples and cranberries have a wonderful flavor when combined, and this jam recipe incorporates both of those flavors along with lemon zest for a tangy taste that your gift recipients will love.
- Yummy Homemade Coffee Jelly. This homemade coffee jelly is the perfect gift for the coffee lovers in your life. This would be great in a basket with some homemade flavored coffee creamers and maybe a mug or two.
- Easy Homemade Mixed Berry Jam. Everyone loves a good berry jam and this one is really easy to make. The recipe makes about six half pint jars and it takes less than an hour to make from start to finish.
- Simple DIY Wild Plum Jelly. This wild plum jelly is one of the easiest recipes that you will find for holiday jellies and it’s delicious. You use plum juice, sugar and pectin to make this one – that’s it!
- Easy Freezer Christmas Jam. This Christmas jam can be made in the freezer, so there is really no canning or preserving required. It’s a really easy recipe and it produces the most delicious jam!
- Homemade Blackberry Jam. I absolutely love blackberry jam – well, anything made from blackberries, really. This recipe calls for strawberries but you can easily replace that fruit with any fruit of your choice, like blackberries.
CHRISTMAS JAM RECIPE | MYRECIPES
From myrecipes.com
Servings 3.5
- Combine cherry juice, pineapple with juice, apricots, and water in a flat-bottomed kettle; stir well. Let stand 1 hour.
- Cook fruit mixture over medium heat 20 minutes or until apricots are tender. Reduce heat; add sugar, stirring until sugar dissolves. Slowly bring to a boil; boil, stirring frequently, until mixture registers 216° on a candy thermometer. Add cherries; cook over medium low heat, stirring frequently, until mixture registers 220° or until mixture sheets from a cold metal spoon.
- Quickly ladle jam into hot sterilized jars, leaving 1/4-inch headspace. Cover at once with metal lids, and screw bands tight. Process in boiling-water bath 5 minutes.
STRAWBERRY CRANBERRY JAM [CHRISTMAS JAM] - THE COOKING BRIDE
From cookingbride.com
5/5 (2)Category Sauces And SeasoningsCuisine AmericanCalories 56 per serving
- Pulse the strawberries and cranberries in a blender or food processor until chunky. Place the crushed berries in a 6 or 8-quart saucepan.
TOP 10 BRITISH CHRISTMAS CHUTNEY, PICKLE AND JAM RECIPES
From thespruceeats.com
Occupation Freelance Food And Travel WriterEstimated Reading Time 4 minsAuthor Elaine LemmPublished 2017-12-13
- Traditional Pickled Onions Recipe. No self-respecting cheeseboard or Boxing Day buffet would ever be seen without a bowl or jar of traditional pickled onions.
- Cranberry and Port Relish Recipe. This pretty relish made with cranberry and port is something of a newcomer to the British table and has come about with the increased enjoyment of all-things cranberry.
- Rowan Jelly Recipe. Not a pickle, chutney or relish, this recipe is a jelly. However not the U.S. understanding of the word, but rather the British, clear set preserve.
- Roast Pumpkin Chutney Recipe. Another relative newcomer to a British Christmas is a thick, sweet-sour chutney made from roasting the flesh of a pumpkin.
- Rhubarb Chutney Recipe. This classic rhubarb chutney is one of the easiest to make, as all the ingredients go into one pan and are left to bubble away until thickened.
- Piccalilli Recipe. This bright, jolly, yellow-colored piccalilli is another British food eaten year round, but happens to be popular at Christmas and New Year.
- Gooseberry and Elderflower Relish. This relish could so easily be thought of as a summer dish with the use of both gooseberries and Elderflower. But despite these two being gentle flavors, together they create a distinct, sweet tastiness that is absolutely lovely with soft, milder cheeses such as goat cheese, or a less ripe Brie.
- Rhubarb Relish Recipe. Another softer flavored relish is this rhubarb relish. It relies solely on the winter rhubarb for an earthy slightly acidic taste, which comes into its own when put together with fatty meats like duck, goose and pork.
- Plum and Ginger Jam Recipe. A jar of jam is more often than not eaten for the sweetness of the fruit and sugar. This perky one made with plums and ginger is less sweet than a more traditional jam, but still just as excellent for the Christmas table.
- Classic British Mincemeat Recipe. Where would Christmas be without this beauty of richly, spiced dried fruits, sugar and suet, all cooked together into a sticky, jam-like texture for filling the classic British Christmas treat of mince pies?
CHRISTMAS JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES ...
From pinterest.com
5/5 (34)Total Time 20 minsServings 6
EASY CHRISTMAS JAM FOR THE HOLIDAY - CHRISTMAS JAM
From simmerandsauce.com
Estimated Reading Time 2 minsTotal Time 55 mins
CHRISTMAS JAM RECIPE - FOOD.COM | RECIPE | CHRISTMAS JAM ...
From pinterest.com
5/5 (34)Total Time 20 minsServings 6
CHRISTMAS JAM RECIPE - NOSHING WITH THE NOLANDS
From noshingwiththenolands.com
5/5 (3)Total Time 45 minsCategory ChristmasCalories 25 per serving
CHRISTMAS JAM RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 14Calories 84 per servingTotal Time 35 mins
WINTER’S DELIGHT JAM | CHRISTMAS JAM - POMONA'S UNIVERSAL ...
From pomonapectin.com
5/5 (1)Servings 5
CHRISTMAS JAM - DEVIL'S FOOD KITCHEN
From devilsfoodkitchen.com
Estimated Reading Time 6 mins
CHRISTMAS JAM CAKE RECIPE - FOOD.COM
From food.com
Servings 12Total Time 1 hr 35 minsCategory DessertCalories 1206 per serving
APPLE-PUMPKIN JAM WITH CINNAMON ("CHRISTMAS JAM ...
From greenderella.com
Reviews 8Estimated Reading Time 2 mins
COOKING WITH MARY AND FRIENDS: CHRISTMAS JAM
From cookingwithmaryandfriends.com
Estimated Reading Time 4 mins
WHAT RESTAURANTS ARE OPEN ON CHRISTMAS DAY? | WTOP NEWS
From wtop.com
AFTERNOON TEA - GATEAU
From gateaubakery.com
CHRISTMAS JAM RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHRISTMAS JAM - PINTEREST
From pinterest.com
JAM RECIPES | BBC GOOD FOOD
CHRISTMAS JAM RECIPE - FOOD NEWS
From foodnewsnews.com
WARRENTON CHRISTMAS PARADE - VIRGINIA IS FOR LOVERS
From author.virginia.org
HOMEMADE CHRISTMAS JAM RECIPE
From crecipe.com
39 CHRISTMAS JAM IDEAS | CHRISTMAS JAM, JAM, JAM RECIPES
From pinterest.ca
CHRISTMAS JAM | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
CHRISTMAS JAM - CANNING RECIPES
From canning-recipes.com
CHRISTMAS JAM RECIPE | RECIPELION.COM
From recipelion.com
CHRISTMAS JAM RECIPE
From crecipe.com
CHRISTMAS JAM RECIPE - FOOD.COM | RECIPE | JAM RECIPES ...
From pinterest.ca
CHRISTMAS JAM - RECIPES - COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love