Freezer Bag Ice Cream Food

ICE CREAM IN A BAG

Ice Cream in a Bag image

Put the social in ice cream social: Get your pals (or the neighborhood kids!) together and take turns shaking up a sweet treat in just 5 minutes.

Provided by Food Network Kitchen

Categories dessert

Time 20m

Yield 4 servings

Number Of Ingredients 9

Ingredients

2 cups whole milk
1/2 cup granulated sugar
1 tablespoon vanilla extract
10 cups ice
8 tablespoons rock salt
1 tablespoons mini semisweet chocolate chips
1/4 teaspoon peppermint extract
1 tablespoon unsweetened cocoa powder
1 tablespoons chopped strawberries (from about 2 strawberries)

Steps:

For the base ice cream: Stir the milk, sugar and vanilla together in a medium bowl. Pour 1/2 cup of the mixture into a sandwich-size resealable plastic bag. Make vanilla ice cream or add in your desired flavors to make mint chocolate chip, chocolate or strawberry ice cream. Tightly seal the bag. Put that bag into another sandwich-size resealable plastic bag and tightly seal. Repeat with the remaining batter and desired flavors.
Place the ice and the salt into a 4-quart food storage container with a lid. Put the filled bags into the container and secure the lid. Shake the container until the mixture is frozen and resembles ice cream, about 5 minutes. Remove the bags with the ice cream in it from the outer bag and snip a large piece off one corner of each bag. Pipe the ice cream into small bowls.

HOMEMADE ICE CREAM...IN A BAG!

Homemade Ice Cream...in a Bag! image

The perfect summer treat...and you don't even need an ice cream freezer! Fun for kids- they can all make their own, anytime!

Provided by Divinemom5

Categories Frozen Desserts

Time 17m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup half-and-half
1 tablespoon sugar
1/4 teaspoon vanilla
1 sandwich ziploc bag
1 gallon ziploc bag
3 cups crushed ice
1/3 cup rock salt

Steps:

Put first 3 ingredients in the smaller Ziplock bag and seal bag (Make sure it is tightly closed!). Put ice and rock salt in the larger bag and then add the filled small bag. Seal the large bag.
Squeeze bag until ice cream is thickened, about 10-15 minutes.
Remove small bag, unseal, and eat with spoon.
No need to even dirty a bowl!

Nutrition Facts : Calories 209.1, Fat 13.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 71.2, Carbohydrate 17.9, Sugar 12.9, Protein 3.6

CAMPING MADE EASY: FREEZER BAG ICE CREAM

Camping Made Easy: Freezer Bag Ice Cream image

Imagine being in the wilderness, camping with your family, and the nearest town is an hour away. It is hot and the kids are restless and all you hear is "I'm bored... there's nothing to do". Well, your coolers are stocked with food, beverages, and of course, ice... Why not exclaim "Who wants some Ice Cream"?! Well, it can be done without leaving your campsite with just a few simple things on hand. (I have an alternative option for Recipe #509906 that works just as well). Chocolate syrup or a different flavored extract (such as mint) can be added to change this up. Your choice. This is great to use at a children's birthday party, also. The kids can make there own ice cream to go with the birthday cake. I hope you and your family find this fun and enjoyable. *Note: Cook time is shaking/freezing time.

Provided by rosie316

Categories Frozen Desserts

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 tablespoon granulated sugar
1/2 cup heavy cream
1/4 teaspoon vanilla extract
6 tablespoons rock salt (or kosher)
crushed ice (half of a gallon zip-lock freezer bag)

Steps:

Items needed:.
1 pint size zip-lock freezer baggie.
1 - 1 gallon size zip-lock freezer baggie.
Preparation:.
In a small dish, thoroughly combine the sugar, heavy cream and vanilla extract.
Pour mixture into a pint sized zip-lock freezer baggie and seal tightly.
In the 1 gallon size zip-lock freezer baggie, thoroughly combine enough ice to fill half the baggie and the rock salt.
Bury the pint size baggie containing the mixture into the gallon size baggie of ice and salt. Seal tightly.
Shake vigorously for 8-10 minutes, depending on the consistency that you want to achieve. Squeeze and smoosh the bag from time to time while shaking to mix the ice cream.
Carefully open large baggie and remove inner baggie. Eat it straight from the baggie and Enjoy!

Nutrition Facts : Calories 462.3, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 45.4, Carbohydrate 16.1, Sugar 12.8, Protein 2.4

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