Christmas Ham Food

CHRISTMAS HAM

Christmas Ham image

This is my mother's recipe. I have given it a twist by changing the juice flavor; peach is my favorite! I use 2 liters of juice (either peach, pineapple, or passion fruit). I change it every year. It's so good, everyone who has tasted it offers to pay me to cook theirs.

Provided by claudiah

Categories Main Dish Recipes Pork Ham Whole

Time 5h20m

Yield 10

Number Of Ingredients 7

Ingredients

1 (5 pound) bone-in ham
½ cup Dijon mustard
½ cup packed brown sugar
¼ cup whole cloves
1 quart peach nectar
1 (20 ounce) can pineapple rings, juice drained and reserved
1 (4 ounce) jar maraschino cherries, juice drained and reserved

Steps:

Place ham into a large pot, cover with water, and bring to a boil. Reduce heat to medium-low and simmer ham for 1 to 2 hours. Cut away and discard any rind and visible fat.
Preheat oven to 325 degrees F (165 degrees C).
Score the ham in a diamond pattern and place into a roasting pan. Stir Dijon mustard and brown sugar in a bowl until thoroughly combined; brush mustard mixture onto the ham. Press a whole clove into the center of each scored diamond shape. Pour peach nectar into the roasting pan. Combine pineapple and maraschino liquid in a small bowl.
Bake ham in the preheated oven for 3 hours, basting frequently with the pineapple juice mixture and peach nectar.
Arrange pineapple rings over the ham and secure with toothpicks. Secure a maraschino cherry in the center of each pineapple ring with a toothpick.
Bake ham until browned, tender, and fragrant, 1 to 2 more hours, basting ham and fruit frequently with pineapple juice mixture and pan juices.

Nutrition Facts : Calories 607.3 calories, Carbohydrate 42.8 g, Cholesterol 111.2 mg, Fat 30.3 g, Fiber 1.9 g, Protein 39.2 g, SaturatedFat 10.7 g, Sodium 2450.8 mg, Sugar 34 g

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