Christmas Crunch Food

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CHRISTMAS CRUNCH MIX



Christmas Crunch Mix image

Everyone goes crazy over this amazing candy coated cereal snack mix made festive with sprinkles, M&Ms and mini gingerbread man cookies. It's sure to be a huge holiday hit!

Provided by Maegan - The BakerMama

Categories     Dessert

Time 10m

Yield 25

Number Of Ingredients 9

4 cups rice Chex cereal
3 cups frosted Cheerios
2 cups mini pretzels
1-1/2 cups dry roasted peanuts
1 (16 ounce) package Candiquik vanilla candy coating or (20 ounce) package vanilla almond bark
1 (2.9 ounce) container holiday festive sprinkles
1 cup regular red and green M&M's
1 cup mini red and green M&M's
2 cups gingerman mini cookies (I find them at Target)

Steps:

  • In a large bowl, combine the Chex cereal, Cheerios, pretzels and peanuts.
  • In a microwave safe bowl or the container the candy coating comes in, melt the candy coating according to package directions, usually 90 seconds to 2 minutes, stirring every 30 seconds until melted and smooth. Be sure not to over melt the candy coating as it will burn and become too thick to stir and coat the mix evenly.
  • Pour the melted candy coating over the ingredients in the large bowl and toss to coat with a large spoon. Ingredients should be evenly coated in the candy coating.
  • Spread the mixture out in an even layer on parchment paper. Immediately sprinkle with the sprinkles and then the M&M's. Lay gingermen cookies evenly across mixture.
  • Allow mixture to cool completely. Break apart to serve. Store in an airtight container or baggie.

CHRISTMAS CRUNCH



Christmas Crunch image

Christmas Crunch is irresistibly crunchy, sweet, and salty! This gluten free treat takes minutes to prepare, and even less time to devour.

Provided by Iowa Girl Eats

Categories     dessert, holiday, kid friendly, snack

Yield makes 12 cups

Number Of Ingredients 7

8 cups gluten free puffcorn (I like Old Dutch brand)
2 cups gluten free pretzels (I like Snyders GF)
1-1/2 cups peanuts
12oz bag gluten free white chocolate chips
1 Tablespoon coconut oil
11oz bag Holiday M&Ms
gluten free holiday sprinkles

Steps:

  • Spread a couple sheets of parchment paper, wax paper, or two silpats on the countertop then set aside.
  • Add puffcorn, pretzels, and peanuts to a very large bowl - if you don't have an XL bowl, use two large bowls - then set aside.
  • Add chocolate chips and coconut oil to a medium-sized, microwave-safe bowl then microwave for 40 seconds and stir. Microwave for 30 seconds then stir. If chocolate chips aren't completely smooth, continue microwaving in 10 seconds increments, stirring between increments, until completely melted.
  • Drizzle chocolate over puffcorn mixture then gently fold with a spatula until everything is evenly coated. Spread mixture out onto prepared surface then sprinkle with M&Ms (may not use whole bag) and press gently so they adhere to the warm chocolate. Add sprinkles then let cool completely. Transfer to treat bags or an airtight container.

CHRISTMAS CRUNCH RECIPE



Christmas Crunch Recipe image

Fun Christmas treat of white chocolate covered pretzels and candy.

Provided by Kristen Duke

Categories     Dessert

Time 30m

Number Of Ingredients 3

2 reg. size bags MINT M&M's
1 bag pretzels sticks
1 package white almond bark

Steps:

  • Place parchment paper on a cookie sheet before you prepare the other items. Melt the white chocolate at your preferred method (I use a glass bowl in the microwave for 1.5-2 minutes, stirring in the middle).
  • As it melts, mix the m&m's and pretzels in another bowl.
  • Once the chocolate is all melted nicely, pour it into the mix. Stir.
  • Spread mix unto parchment paper to cool. Allow to set for 20 minutes. To speed up the hardening process, you can place it in the freezer.
  • Once cooled, break it up and serve.

CHRISTMAS CRUNCH



Christmas Crunch image

This is a great snack that can make a great quick Christmas gift.

Provided by Debbie Rowe

Categories     Desserts     Candy Recipes     Nut Candy Recipes

Yield 12

Number Of Ingredients 8

2 cups white sugar
⅔ cup light corn syrup
½ cup water
3 tablespoons butter
1 teaspoon vanilla extract
½ teaspoon baking soda
2 cups crispy rice cereal
1 cup cashews

Steps:

  • Grease one 10x15 inch baking pan.
  • In a large saucepan over medium heat, combine the sugar, corn syrup and water; bring to a boil, stirring constantly until sugar is dissolved.
  • Continue to cook, without stirring until a candy thermometer reads 300 degrees F (150 degrees C).
  • Remove from heat; stir in butter, vanilla and baking soda. Add cereal and cashews; pour into prepared pan and allow to cool. Break into pieces and store in air tight container.

Nutrition Facts : Calories 289.6 calories, Carbohydrate 55.1 g, Cholesterol 7.6 mg, Fat 8.2 g, Fiber 0.4 g, Protein 2.1 g, SaturatedFat 2.9 g, Sodium 192.9 mg, Sugar 39.2 g

DAVE'S CHRISTMAS CRUNCH COOKIES



Dave's Christmas Crunch Cookies image

These cookies are so much fun to make and so easy. I love to make them during the holidays and especially for our cookie swap, but they are great any time. I guess you could add the chocolate chips and butterscotch into the cookies, but I like the sweetness it adds as a glaze.

Provided by Food Network

Categories     dessert

Time 1h10m

Yield 1 dozen

Number Of Ingredients 6

1 cup sugar
1 cup light corn syrup
1 cup peanut butter, creamy or crunchy
6 cups puffed rice cereal (recommended: Rice Krispies)
1 cup semisweet chocolate chips, melted
1 cup butterscotch chips, melted

Steps:

  • For the cookies: In a medium saucepan, bring the sugar and corn syrup to a boil and then reduce to a simmer. Remove from heat, stir in the peanut butter, and then fold in the puffed rice. Let cool until cool enough to touch. Spread waxed paper to cover a 2-foot long area. Press cookie batter, 1/2-inch thick, onto waxed paper. Cut cookies with cookie cutters, and then transfer to a cookie sheet.
  • For the glaze: Melt chocolate and butterscotch separately in a double boiler over barely simmering water or in the microwave at 50 percent power.
  • In a medium bowl, combine melted chocolate and butterscotch. Using the back of a metal spoon, drizzle glaze over the cookies. Set aside until glaze sets, about 15 to 20 minutes.

CHRISTMAS CRUNCH CANDY



Christmas Crunch Candy image

Treat family and friends to a yummy brittle for the holidays. Made with cashews and Rice Krispies, it's loaded with crispy-crunchy goodness. -Amanda McLemore, Maryville, Tennessee

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield about 1-1/2 pounds.

Number Of Ingredients 9

1 teaspoon butter, softened
2 cups sugar
2/3 cup light corn syrup
1/2 cup water
3 tablespoons butter, cubed
2 cups Rice Krispies
1 cup salted cashews
1-1/2 teaspoons baking soda
1 teaspoon vanilla extract

Steps:

  • Line a 15x10x1-in. baking pan with foil. Grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, corn syrup and water; bring to a boil over medium heat, stirring constantly. , Cook and stir over medium heat until a candy thermometer reads 240° (soft-ball stage). Stir in butter; cook without stirring until mixture reaches 300° (hard-crack stage), brushing down sides of pan with a pastry brush dipped in water as needed., Remove from heat. Stir in cereal, cashews, baking soda and vanilla. Quickly pour into prepared pan. Using a buttered metal spatula, spread mixture to 1/4-in. thickness. Cool completely; break into pieces., To Make Ahead: Store candy in an airtight container up to 1 month.

Nutrition Facts : Calories 152 calories, Fat 5g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 136mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 0 fiber), Protein 1g protein.

CHRISTMAS CRUNCH SALAD



Christmas Crunch Salad image

With its creamy dressing and colorful vegetables, this salad is lovely and refreshing. Make it before you head out caroling, and when you return, guests' compliments will be music to your ears. -Mary Anne McWhirter, Pearland, Texas

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 18 servings.

Number Of Ingredients 10

4 cups fresh broccoli florets (about 3/4 pound)
4 cups fresh cauliflowerets (about 3/4 pound)
1 medium red onion, chopped
2 cups cherry tomatoes, halved
DRESSING:
1 cup mayonnaise
1/2 cup sour cream
1 to 2 tablespoons sugar
1 tablespoon vinegar
Salt and pepper to taste

Steps:

  • In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours.

Nutrition Facts : Calories 121 calories, Fat 11g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 83mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein.

CHRISTMAS CRUNCH BARS



Christmas Crunch Bars image

Here is recpe that the kids can do by themselves, (with a little help from Mom of course!!) so easy and they will love to chow down on them!!

Provided by Chef mariajane

Categories     Dessert

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 2

1 cup Rice Krispies (red and green)
1 cup chocolate chips

Steps:

  • Put 1 cup of Rice Krispies (red and green) in a bowl and set aside.
  • In a small bowl add 1 cup of chocolate chips and microwave until melted.
  • Combine Rice Krispies with melted chocolate. Shape as you wish.
  • Put in freezer until hardened.
  • When ready take out and enjoy!

Nutrition Facts : Calories 91.3, Fat 5.1, SaturatedFat 3, Sodium 28.4, Carbohydrate 13, Fiber 1, Sugar 9.4, Protein 0.9

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