Chris Hawaiian Bread Food

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SWEET HAWAIIAN YEAST BREAD (BREAD MACHINE)



Sweet Hawaiian Yeast Bread (bread Machine) image

This is a great bread machine recipe that substitutes pineapple juice for the usual water, making it extra flavorful. The ingredient list is for a 1.5 lb loaf.

Provided by Chris from Kansas

Categories     Yeast Breads

Time 3h5m

Yield 12 serving(s)

Number Of Ingredients 8

3/4 cup pineapple juice
1 egg
2 tablespoons vegetable oil
2 1/2 tablespoons honey
3/4 teaspoon salt
3 cups bread flour
2 tablespoons dry milk
2 teaspoons fast rising yeast or 2 teaspoons quick-rising yeast

Steps:

  • Place ingredients in bread machine container in order directed by manufacturer.
  • Cycle: white, sweet, no timer.
  • Setting: light.

HAWAIIAN BREAD II



Hawaiian Bread II image

This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.

Provided by SAUNDRA

Categories     Bread     Yeast Bread Recipes

Time 2h35m

Yield 20

Number Of Ingredients 10

2 (.25 ounce) envelopes active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
3 eggs
1 cup pineapple juice
½ cup water
¾ cup white sugar
½ teaspoon ground ginger
1 teaspoon vanilla extract
½ cup butter, melted
6 cups all-purpose flour

Steps:

  • In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
  • Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  • Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.

Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g

HAWAIIAN BREAD I



Hawaiian Bread I image

Styled after the classic Hawaiian sweet bread and very good.

Provided by Teresa

Categories     Bread     Yeast Bread Recipes

Time 3h10m

Yield 15

Number Of Ingredients 11

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g

HAWAIIAN SWEET BREAD



Hawaiian Sweet Bread image

Flavorful, light sweet bread that is great by itself, or for french toast and summer sandwiches.

Provided by Melanie

Categories     Bread     Yeast Bread Recipes     Potato Bread

Yield 15

Number Of Ingredients 11

1 cup warm water
5 tablespoons white sugar
3 cups all-purpose flour
¾ teaspoon salt
2 tablespoons dry milk powder
2 tablespoons dry potato flakes
1 tablespoon active dry yeast
¼ teaspoon vanilla extract
¼ teaspoon lemon extract
2 eggs
4 tablespoons margarine

Steps:

  • Measure ingredients into the bread machine in the order suggested by the manufacturer.
  • Set machine for dough.
  • Place dough in a 9x5 inch loaf pan. Allow to rise until doubled. Preheat the oven to 350 degrees F (175 degrees C).
  • Bake in the preheated oven for about 30 minutes. Crust should be golden and bread should sound hollow when thumped.

Nutrition Facts : Calories 149.7 calories, Carbohydrate 24.5 g, Cholesterol 25 mg, Fat 3.8 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 0.7 g, Sodium 165.3 mg, Sugar 4.8 g

KING'S HAWAIIAN BREAD (COPYCAT)



King's Hawaiian Bread (Copycat) image

We absolutely love this bread. My sister won't buy anything but. It's kinda expensive so when I came across this, I had to add it here so we (Mom, Chris, and I) could always have it and everyone else could enjoy it too. The first time I ever had it, it was with the Spinach Veggie dip...OMGOSH it was DEEEVINE! So...next time you don't wanna spend the money, whip it up yourself! It does take a while...but so worth it!

Provided by Redneck Epicurean

Categories     Yeast Breads

Time 3h15m

Yield 3 loaves

Number Of Ingredients 9

6 cups all-purpose flour, plus
1/2 cup flour
3 eggs
2 cups pineapple juice
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) envelopes yeast
1/2 cup butter (one stick) or 1/2 cup margarine, melted (one stick)

Steps:

  • Beat the eggs. Add the pineapple juice, sugar, ginger, vanilla, and butter.
  • Place 3 cups of flour in a large bowl. Stir in the egg mixture until well-combined. Sprinkle in the yeast, one packet at a time, and mix.
  • Add the remaining 3 cups of flour and mix in . Blending with a spoon will be hard, so you may have to use your hands. Make sure it is thoroughly combined. Cover the bowl with a cloth and set in a warm place to rise for 1 hour.
  • Remove from the bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into three equal parts.
  • Place in greased and floured loaf pans or shape into rolls. Cover and place in a warm place to rise for 1 hour.
  • Bake at 350 degrees for 25-30 minutes or golden brown.

Nutrition Facts : Calories 1630.8, Fat 38.7, SaturatedFat 21.5, Cholesterol 267.3, Sodium 353, Carbohydrate 280.8, Fiber 9, Sugar 67.7, Protein 37.1

HAWAIIAN BREAD



Hawaiian Bread image

Soft and slightly sweet, this Hawaiian Bread is the perfect side dish to any Hawaiian meal. Serve it up as a side with butter, and save a loaf for French toast the next day!

Provided by Deborah Harroun

Categories     Bread

Time 3h30m

Number Of Ingredients 12

1/2 cup (114 g) warm water
4 1/2 teaspoons (1/2 oz) active dry yeast
1/2 cup (113 g) unsalted butter, softened
1 cup (8 oz) pineapple juice
1 cup (8 oz) milk
7 1/2 to 8 cups (900 g - 960 g) bread flour
3/4 cup (50 g) instant mashed potato flakes
2/3 cup (150 g) sugar
1 teaspoon salt
3 eggs
2 teaspoons vanilla extract
1 tablespoon unsalted butter

Steps:

  • In a small bowl, combine the water and yeast. Let it sit until the yeast foams, about 5 minutes.
  • Meanwhile, melt the butter in a small pot. Add the pineapple juice and milk and heat until it reaches 110ºF. (If it gets hotter than that, set it aside until it has cooled to 110ºF - 115ºF so that you don't risk killing the yeast.)
  • In a large bowl, or the bowl of a stand mixer, combine 4 cups of the flour, the potato flakes, sugar, and salt.
  • Add the butter mixture to the bowl, followed by the yeast mixture. Mix to combine.
  • Add the eggs, mix, then add the vanilla. Start adding the remaining flour, 1/2 cup at a time, until it starts to come together. Switch to the dough hook and continue to knead for about 5-6 minutes, adding flour as needed, until the dough is soft and smooth - it will still be tacky, but shouldn't be overly sticky. (Alternately, turn the dough out onto a surface and knead, adding flour as needed, until smooth and soft.)
  • Spray a large bowl with nonstick cooking spray. Add the dough, and turn once to coat. Cover and let rise until the dough has doubled, about 1 1/2 hours.
  • Once the dough has risen, punch it down and turn it out onto a lightly floured surface. Divide the dough into 3 equal portions. If making round boules, shape into balls and place in 9-inch pans that have been lined in parchment paper. If making loaves, shape and place in 9×5-inch loaf pans. Cover and let rise again until doubled, about 45 minutes.
  • Preheat the oven to 350ºF. Bake the loaves until golden brown, about 30-35 minutes. If the bread starts to become too dark, cover lightly with foil in the last 10-15 minutes.
  • If desired, rub the loaves with butter as soon as they come out of the oven. Let cool before slicing.

Nutrition Facts : ServingSize 1 slice, Calories 149 calories, Sugar 5 g, Sodium 75 mg, Fat 3 g, SaturatedFat 2 g, UnsaturatedFat 1 g, TransFat 0 g, Carbohydrate 24 g, Fiber 0 g, Protein 4 g, Cholesterol 24 mg

KING'S HAWAIIAN SWEET BREAD



King's Hawaiian Sweet Bread image

I have always liked hawaiian sweet bread and I came across this recipe not to long ago and found that it tasted just like the store bought bread.

Provided by IronDukester

Categories     Breads

Time 2h25m

Yield 3 loaves

Number Of Ingredients 9

6 cups plain flour
3 eggs
1 cup pineapple juice
1 cup water
3/4 cup sugar
1/2 teaspoon ginger
1 teaspoon vanilla
2 (1/4 ounce) packages yeast
1/2 cup margarine

Steps:

  • Beat eggs; add pineapple juice, water, sugar, ginger, vanilla and melted margarine.
  • Put 3 cups flour in a large mixing bowl.
  • Add egg mixture and stir until well mixed.
  • Sprinkle in yeast, 1 package at a time, mixing well.
  • Gradually add other 3 cups flour. Batter will be hard to mix with spoon. You may have to use your hand. Make sure it's mixed well.
  • Leave batter in bowl and cover with cloth and place in warm place. Let rise 1 hour.
  • Remove from bowl and knead in 1/2 cup flour. Knead about 10 times. Divide into 3 equal parts and place in well greased round cake pans.
  • Cover and place in warm place and let rise about 1 hour.
  • Bake at 350degrees 25 to 30 minutes.

Nutrition Facts : Calories 1375, Fat 22.8, SaturatedFat 5.2, Cholesterol 186, Sodium 260.8, Carbohydrate 254.4, Fiber 8.2, Sugar 59.3, Protein 34.5

HAWAIIAN CHEESE BREAD



Hawaiian Cheese Bread image

This bread is absolutely delicious. My mother's friend brought it to a party at work, and after one bite, Mom knew she had to have the recipe. With constant nagging, she eventually got it! Simple and fast, this mouthwatering loaf is a hit with everybody and at every kind of function. -Amy McIlvain, Wilmington, Delaware

Provided by Taste of Home

Categories     Appetizers

Time 40m

Yield 16 servings.

Number Of Ingredients 6

1 loaf (1 pound) Hawaiian sweet bread
1 block (8 ounces) Swiss cheese
3 slices red onion, chopped
1/2 cup butter, melted
3 garlic cloves, minced
1 teaspoon salt

Steps:

  • Cut bread diagonally into 1-in. slices to within 1 in. of bottom. Repeat cuts in opposite direction. Cut Swiss cheese into 1/4-in. slices; cut slices into small pieces. Insert into bread. Combine the onion, butter, garlic and salt; spoon over bread. , Wrap loaf in foil. Bake at 350° for 25-30 minutes or until cheese is melted. Serve warm.

Nutrition Facts : Calories 199 calories, Fat 12g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 314mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 1g fiber), Protein 7g protein.

CHRIS' HAWAIIAN BREAD



Chris' Hawaiian Bread image

Man oh man is this bread good... This is a dessert bread. Bread is very moist with FABULOUS flavor and texture... It couldn't be any better... The best dessert bread I have ever had the pleasure of eating. Thanks Chris! I can tell you, this is one recipe not to be overlooked... It really is incredible!

Provided by Lindas Busy Kitchen

Categories     < 4 Hours

Time 1h25m

Yield 2 loaves

Number Of Ingredients 11

2 3/4 cups flour
1 teaspoon baking soda
2 cups sugar
1 teaspoon salt
1 cup macadamia nuts, chopped
3 eggs, beaten
1 cup cooking oil
1 teaspoon vanilla
1 (8 ounce) can crushed pineapple
1/2 cup coconut
2 bananas, mashed

Steps:

  • Preheat oven to 350.
  • Grease and flour 2 9x5" loaf pans.
  • Combine flour, soda, sugar, salt, and nuts in mixing bowl, and blend by hand.
  • Add remaining ingredients and mix well.
  • Bake at 350, for 1 hours in 2 greased and floured 9x5" loaf pans.

Nutrition Facts : Calories 3273.9, Fat 183.1, SaturatedFat 37.1, Cholesterol 317.2, Sodium 1914.2, Carbohydrate 391, Fiber 17.8, Sugar 236.6, Protein 35.7

HAWAIIAN BREAD I



Hawaiian Bread I image

Styled after the classic Hawaiian sweet bread and very good.

Provided by Teresa

Categories     Yeast Bread

Time 3h10m

Yield 15

Number Of Ingredients 11

½ cup mashed banana
½ cup crushed pineapple, with juice
1 egg
¼ cup milk
¼ cup margarine, softened
1 teaspoon coconut extract
½ teaspoon salt
⅓ cup white sugar
½ cup instant potato flakes
3 cups bread flour
1 ½ teaspoons active dry yeast

Steps:

  • Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.

Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g

SWEET HAWAIIAN BREAD



Sweet Hawaiian Bread image

If the loaf browns too much during baking, cover it with foil. Cook time includes standing time. From Easy to Bake, Easy to Make.

Provided by JESMom

Categories     Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 9

4 -4 1/2 cups all-purpose flour
1/3 cup sugar
1 teaspoon salt
1/2 ounce active dry yeast
1/2 cup warm water
1/2 cup warm milk
1/4 cup butter, softened
2 tablespoons honey
3 large eggs, divided

Steps:

  • Mix 1 1/2 cups flour, sugar, salt and yeast in a large bowl.
  • Add water, milk, butter, honey and 2 eggs. Mix very well, adding more flour if necessary, until a soft dough forms.
  • Knead dough on a lightly floured surface until it's smooth and stretchy, about 10 minutes.
  • Place dough in a greased bowl (I use the one I mixed everything in). Cover and let it rise in a warm place until it's doubled in size, about 1 hour.
  • Grease baking sheet. Punch down dough. Shape dough int oa ball. Place on baking sheet. Cover; let rise until doubled in size, 30-40 minutes.
  • Preheat oven to 350 degrees. Beat remaining egg in a small bowl until smooth.
  • Uncover the loaf and brush it with the egg. Bake the bread until golden, about 30 minutes.
  • Place on a wire reack to cool.

Nutrition Facts : Calories 2951, Fat 70.7, SaturatedFat 37.5, Cholesterol 697.1, Sodium 3026.6, Carbohydrate 495.4, Fiber 17.4, Sugar 102.9, Protein 80.8

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From foodnewsnews.com


KING'S HAWAIIAN BREAD RECIPE | RECIPE | HAWAIIAN BREAD ...
Dec 23, 2014 - King's Hawaiian Bread. Discover our recipe rated 4.4/5 by 54 members.
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