CHOCOLATE CHESS SQUARES RECIPE
Chocolate on bottom, cream-cheesy goodness on top. These bars are a HOME RUN.
Provided by Steph Loaiza
Categories Dessert
Time 1h
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Spray a 9x13" pan with cooking spray.
- In a medium-sized bowl, mix together the chocolate cake mix, melted butter, and one egg until it forms a soft dough. Press this mixture into the bottom of the 9x13" pan.
- In another bowl, mix together the cream cheese, powdered sugar, cocoa, and remaining two eggs until smooth. Pour over top the cake mixture.
- Bake for 40-50 minutes, until the tops and edges start to crack and turn a more golden brown.
Nutrition Facts : Calories 346 kcal, Carbohydrate 54 g, Protein 4 g, Fat 14 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 57 mg, Sodium 376 mg, Fiber 1 g, Sugar 43 g, ServingSize 1 serving
CHOCOLATE CHESS SQUARES
A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Provided by Kathy
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Coat a 13 x 9 pan with cooking spray.
- Combine cake mix, egg, butter, and water by hand.
- Now, pat the batter mixture into the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
- Add the vanilla extract. Pour mixture over batter.
- Bake 45 minutes or until top is golden, cool and cut into squares.
CHOCOLATE CHESS PIECES
Provided by Food Network Kitchen
Number Of Ingredients 2
Steps:
- Chop 24 ounces semisweet chocolate; microwave three-quarters of the chocolate in 30-second intervals, stirring until melted. Add the remaining chocolate; stir until smooth.
- Fill 2 molds with the chocolate using a piping bag; scrape off the excess. Freeze 15 minutes, then pop out the pieces. Glue the halves together with melted chocolate.
- Repeat with 24 ounces white chocolate, microwaving at 20-second intervals. Repeat as necessary until the set is complete. Wrap in plastic and freeze until ready to play.
EASY CHESS SQUARES
Steps:
- Gather the ingredients. Preheat the oven to 350 F.
- Grease and flour a 9 x 13-inch baking pan.
- In a small bowl, lightly beat 1 of the eggs.
- In a mixing bowl with an electric mixer, combine the cake mix, butter, and the beaten egg. Beat on low speed until the butter is blended into the dry cake mix and the egg mixture and the crumbs begin to clump together. Stop mixing and pat the crumbs firmly into the bottom of the prepared baking pan.
- In a mixing bowl with an electric mixer, beat the softened cream cheese until smooth. Add the confectioners' sugar and beat until the mixture is light and well blended. Beat in the remaining 3 eggs. Continue beating until very smooth. Beat in the vanilla, if using.
- Pour the cream cheese batter over the first layer and spread to cover evenly.
- Bake the chess squares for 35 to 40 minutes, or until set and lightly browned.
- Cool on a rack and then cover the pan with foil or plastic wrap. Transfer the pan to the refrigerator to chill thoroughly before cutting. They are a little gooier if you cut them while they are still warm.
- This recipe makes about 24 (2-inch) bars. Store the bars in the refrigerator until ready to serve.
Nutrition Facts : Calories 464 kcal, Carbohydrate 74 g, Cholesterol 101 mg, Fiber 1 g, Protein 5 g, SaturatedFat 10 g, Sodium 454 mg, Sugar 56 g, Fat 17 g, ServingSize 24 bars (12 servings), UnsaturatedFat 0 g
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Celeste
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine cake mix, butter, and egg and pat in 9" x 13" pan.
- Mix sugar, eggs, and cream cheese and pour on the crust mixture.
- Bake at 350 degrees for 35 - 40 minutes or until browned.
CHESS SQUARES
This recipe is really good and sweet. They are so delicious that they might go fast. Very good to serve these with company or just the family. Kids will like them.
Provided by Kelly1966 S
Categories Dessert
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Take the first 3 ingredients and combine them.
- combine and press in bottom of 9"x12" pan.
- then combine the last 3 ingredients.
- pour over cake mix.
- bake at 350 degrees for 35 minutes.
- let cool and cut into squares.
CHESS SQUARES
Make and share this Chess Squares recipe from Food.com.
Provided by Juenessa
Categories Bar Cookie
Time 1h25m
Yield 15-18 cookie bars
Number Of Ingredients 6
Steps:
- Combine cake mix, 1 egg, butter and 1 teaspoon vanilla and mix well.
- Spread in a greased and floured 9 X 13 pan.
- Batter will be very thick.
- Combine remaining 3 eggs, 1 teaspoon vanilla, cream cheese and powdered sugar and beat well with mixer.
- Spread over cake mix mixture.
- Bake at 300 degrees for 1 hour.
- Refrigerate squares.
Nutrition Facts : Calories 396.8, Fat 16.8, SaturatedFat 8.2, Cholesterol 90, Sodium 336.9, Carbohydrate 58, Fiber 0.4, Sugar 45, Protein 4.4
CHOCOLATE CHESS CAKE (OOEY-GOOEY BARS)
Make and share this Chocolate Chess Cake (Ooey-Gooey Bars) recipe from Food.com.
Provided by Barenakedchef
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Bottom: Melt margarine in 9X13"pan.
- Beat egg into margarine, then sprinkle in cake mix.
- Mix well with fork and press down in pan until evenly spread.
- Topping: Beat the frosting ingredients well and pour onto cake mixture.
- Bake at 350º for 40-45 minutes.
CHOCOLATE CHIP CHEESE BARS
"This is my most requested dessert recipe," writes Teri Linquist of Gurnee, Illinois. "Everyone loves these yummy bars with their soft cream cheese filling...and the couldn't be easier."
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-16 servings.
Number Of Ingredients 4
Steps:
- Cut cookie dough in half. For crust, press half of the dough onto the bottom of a greased 8-in. square baking pan. , In a large bowl, beat the cream cheese, sugar and egg until smooth. Spread over crust. Crumble remaining dough over top. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 220 calories, Fat 12g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 113mg sodium, Carbohydrate 26g carbohydrate (19g sugars, Fiber 0 fiber), Protein 3g protein.
CHOCOLATE CHESS SQUARES RECIPE - (3.7/5)
Provided by evil_eye412
Number Of Ingredients 11
Steps:
- Combine flour and powdered sugar; cut in 1/2 cup butter with pastry blender until mixture resembles coarse crumbs. Press mixture evenly into bottom of a 9inch sqaure pan, lined with heavy duty aluminum foil. Bake at 350 for 15 minutes, or until lightly browned. Combine sugar, cocoa, and salt. Add 2 tablespoons butter and eggs; beat 2 1/2 minutes on medium with an electric mixer. Add milk and vanilla, mixing well. Stir in pecans. Pour mixture over crust; bake at 350 for 45 minutes or until set.
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RICH CHOCOLATE CHESS SQUARES | BAKE OR BREAK
From bakeorbreak.com
Servings 24Estimated Reading Time 2 minsCategory BarsTotal Time 55 mins
- Combine cake mix, 1 egg, butter, and pecans until dry ingredients are moistened. Press into a sprayed/greased 13″x9″x2″ pan.
- Combine cream cheese, 2 eggs, vanilla, and 1 cup of confectioners’ sugar. Beat until blended, then gradually add remaining confectioners’ sugar. Beat until smooth. Pour over chocolate layer and spread evenly.
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