Pumpkin Pot Pie Pies Food
CROCK POT PUMPKIN PIE PUDDING
Make and share this Crock Pot Pumpkin Pie Pudding recipe from Food.com.
Provided by DebM2348
Categories Dessert
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl mix together the first eight ingredients.
- Transfer to crock pot coated with Pam.
- Cover and cook on low 6-7 hours.
- Serve in bowls with whip cream, if desired.
PUMPKIN POT PIE / PIES
These are cute little pumpkin bowls, with yummy chicken pot pie in the center covered with pie crust. My kids love these. I think having their own little pumpkin bowl makes them feel extra special.
Provided by southern chef in lo
Categories Savory Pies
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F.
- Slice tops off pumpkins.
- Remove seeds and pulp.
- Sprinkle insides of pumpkins with salt and pepper.
- Place pumpkins cut side up on a baking sheet.
- Cover pumpkins tightly with foil.
- Bake 25 to 30 minutes or just until skin is easily pierced with knife.
- Remove from oven.
- Reduce oven temperature to 350°F.
- Melt butter in large saucepan over medium heat.
- Add flour and cook, stirring constantly until well blended, about 1 minute.
- Add broth and stir constantly until mixture is thick and bubbly, about 5 minutes.
- Add vegetables, onions, chicken and herbs.
- Add salt and pepper to taste.
- Remove from heat and divide mixture evenly among cooled pumpkin shells (approximately 1-1/2 cups per pumpkin).
- Unwrap pie dough and place on lightly floured work surface.
- With a sharp paring knife, cut (12) 6-inch-long, 1/2-inch-wide strips, and roll dough to resemble tendrils.
- Cut small leaf shapes, and with back of knife, gently press lines into leaf to resemble veins.
- Use egg wash as glue to attach dough strips, twisting gently to form coils.
- Attach leaves.
- Brush all decorations with egg wash.
- Return pumpkins to oven and bake about 30 minutes, or until pie dough is golden and filling is hot and bubbly.
Nutrition Facts : Calories 607.1, Fat 27.7, SaturatedFat 12.2, Cholesterol 137.4, Sodium 1115.4, Carbohydrate 56.3, Fiber 5.4, Sugar 9, Protein 38.2
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VEGETARIAN PUMPKIN POT PIE - JOY THE BAKER
In a large skillet over medium-high heat, warm olive oil. Add onions and saute until translucent, about 3 minutes. Add minced garlic and saute for …
From joythebaker.com
4.5/5 (2)Estimated Reading Time 7 minsServings 6Total Time 457031 hrs 37 mins
From joythebaker.com
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- To make the crust, in a medium bowl, whisk together flour and salt. Add cold, cubed butter and, using your fingers, work the butter into the flour mixture. Quickly break the butter down into the flour mixture, some butter pieces will be the size of oat flakes, some will be the size of peas. Create a well in the butter and flour mixture and pour in the cold buttermilk. Use a fork to bring to dough together. Try to moisten all of the flour bits. On a lightly floured work surface, dump out the dough mixture. It will be moist and shaggy. That’s perfect. Divide the dough in two and gently knead into two disks. Wrap each disk in plastic wrap and refrigerate for 1 hour.
- To make the filling, start by dicing the onion, garlic, carrots, green beans, pumpkin chunks, and thawing the frozen peas. Set aside.
- In a large skillet over medium-high heat, warm olive oil. Add onions and saute until translucent, about 3 minutes. Add minced garlic and saute for one minute more. Add the fresh herbs and spices and stir to combine.
- Add carrots, green beans, and pumpkin chunks. Cook for about 10 minutes. The vegetables will not be entirely cooked through. That’s ok! Add a good pinch of both salt and pepper
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5/5 (1)Total Time 45 minsCategory DinnerCalories 410 per serving
From blessthismessplease.com
5/5 (1)Total Time 45 minsCategory DinnerCalories 410 per serving
- In a large Dutch oven over medium to medium-high heat. Heat 2 tablespoons of butter until melted. Add the onion and cook until it starts to soften, about 4 minutes. Add the pumpkin and cook an additional 2 minutes. Add 2 more tablespoons of butter. When the butter has melted sprinkle the flour over the top of the vegetable mixture and then stir to combine. Cook for 1 minute. Add the milk and garlic and stir until well combine. Let mixture come to a light bubbly boil, stirring often, and let the mixture cook until slightly thickened, about 2 minutes. Stir in the chicken, peas, parsley, and salt and pepper.
- Preheat the oven to 400 degrees (or the temperature called for on the box of puff pastry) and grease a 9 inch by 13 inch baking dish well. Add the chicken mixture to the pan.
- Unroll the puff pastry on a lightly floured surface. You need to make it the size of your baking dish. So if you need it to b a little longer, cut some off of a second sheet and use your fingers to lightly press the pieces together. You can use a rolling pin the lightly spread of flatten the pastry. Place the puff pastry on top of the chicken mixture in the pan and trim it as needed so that it will fit just inside the edge of the baking dish. In a small bowl combine the egg and the water and whisk together with a fork. Brush the egg mixture over the puff pastry.
VEGETARIAN PUMPKIN POT PIE | VEGETABLE POT PIE RECIPE ...
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- Lay out the diced vegetables on a baking tray. Drizzle about 1-2 tbsp of oil, sprinkle some salt and garlic powder. Roast them in a preheated oven of 200°C for 15-18 mins approx.
- The onions and mushrooms were done in 12 mins. The pumpkin and kumara were ready in 15 mins and the potatoes took 18 mins to cook. (refer notes)
- Every 5 mins remove the tray from the oven and using a spoon mix the veggies so that they do not stick to the tray while roasting and burn eventually
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5/5 (102)Author Food Network KitchenServings 8-10Category Dessert
- Roll out the dough into a 12-inch round on a lightly floured surface. Ease into a 9-inch pie plate. Fold the overhanging dough under itself and crimp the edges with your fingers. Pierce the bottom and sides all over with a fork. Chill at least 1 hour or overnight.
- Line the chilled dough with foil and fill with pie weights or dried beans. Transfer to the oven and bake until the edges are golden, 20 to 25 minutes. Remove the foil and weights and continue baking until the crust is golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the filling: Gently whisk the pumpkin, cream, granulated sugar, 2 eggs, the cinnamon, nutmeg, vanilla and salt (do not overmix). Beat the remaining egg and brush on the crust edge; sprinkle with coarse sugar. Pour the filling into the crust and bake until set around the edges, 50 minutes to 1 hour (the middle will still jiggle slightly). Transfer to a rack; let cool completely.
PUMPKIN POT PIE - GOURMANDELLE
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From gourmandelle.com
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From en.wikipedia.org
Course DessertPlace of origin Canada, United States, …Main ingredients Pie shell, pumpkin, …Type Pie
From en.wikipedia.org
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- In a mixing bowl, add flour, butter, sugar, and salt. Using a pastry cutter blend all together. Mix in water and egg and blend until well combined. Flour the counter and knead the dough for a few minutes. Divide dough in half and roll out right away for use, or wrap in plastic and store in fridge until ready to use.
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- Preheat oven to 400°F. In a small bowl, beat 1 egg. Add pumpkin, sugar and pumpkin spice; stir to combine. Refrigerate until ready to use.
- On a lightly floured surface, unroll pie crust. If using homemade crust, dough should be between 1/8-1/4 inch thick. Cut into circles. Repeat with remaining pie crust and re-roll scraps until all the dough has been used.
- Place a dollop of pumpkin mixture on each circle keeping a 1/3-inch border around disc and fold circle in half. Seal by pinching with fingers or crimping with a fork. If edges are not sticking together, lightly moisten with beaten egg first.
- In a small bowl, mix sugar and cinnamon together. Brush pies with beaten egg, then sprinkle with cinnamon-sugar. Using a knife or fork, cut a small slit in the top of the pie. Place on cookie sheet and bake for 15 minutes, or until golden brown.
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- Roll out pie crust on a lightly floured surface. Use a 2" cookie circle to cut 24 circles. Place each circle in each mini muffin tin, creating a cup.
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- Melt butter in a large stockpot over medium heat. Add pumpkin, onion, celery, and carrots and saute until soft, about seven minutes. Add garlic clove, peas, and sage and saute for another thirty seconds. Add flour and saute until vegetables are completely coated. Slowly pour vegetable broth while whisking vegetables to create a thick roux. Mix in kidney beans. Season with salt and pepper. Divide between 4 12 oz ramekins.
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Pumpkin and Sausage Pot Pie…oh my! You ladies know how I love to whip up quick pot pies this time of year…and you also know how I love to make savory pumpkin dishes too. So, I combined the two ideas and thus, this yummy supper was born. It’s hearty, savory, flavorful and family friendly. Plus…it’s quick and simple for your busy weeknights. Enjoy! This …
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From therecipes.info
PUMPKIN POT PIE PIES RECIPES
More about "pumpkin pot pie pies recipes" VEGETARIAN PUMPKIN POT PIE - JOY THE BAKER. 2021-10-24 · Wrap each disk in plastic wrap and refrigerate for 1 hour. To make the filling, start by dicing the onion, garlic, carrots, green beans, pumpkin chunks, … From joythebaker.com 4.5/5 (2) Estimated Reading Time 7 mins Servings 6 Total Time 456160 hrs …
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From tfrecipes.com
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From brookshirebrothers.com
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From justapinch.com
From justapinch.com
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Pumpkin hand pies made in the air fryer are an easy, tasty, perfectly fall themed treat! There’s nothing better than pie that is portable! This post contains sale links that I earn a commission on. The air fryer makes life so much easier in the kitchen. You can cook, bake, fry, and more with one handy dandy countertop appliance.
From foodtalkdaily.com
From foodtalkdaily.com
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Jan 24, 2016 - These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they'll have you wanting more so double the recipe. It's also suitable for diabetics. Jan 24, 2016 - These delicious pot pies are a fantastic option for lunch. Small in size but big on taste, they'll have you wanting more so double the recipe. It's also suitable for diabetics. Pinterest ...
From pinterest.ca
From pinterest.ca
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This Mini Pumpkin Pot Pie recipe delivers crazy delicious comfort food in a fun way. These cute cups of flavor are … For professional & delicious Instant Pot BBQ results everytime, try 2 Gringos Chupacabra's Texas Style Rubs & Seasonings! April 9, 2021 / 1 Comment / by Food City Tags: best holiday instant pot recipes, easy instant pot holiday …
From instantpotteacher.com
From instantpotteacher.com
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From goodfood.com.au
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From bakespace.com
From bakespace.com
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Pumpkin Pot Pie is a sellable item listed under Baked Stuff and Pie. It is developed from a recipe found in The Pies that Everyone Wants to Try!. Create a stew made of white cream and a large green vegetable, then pour it into a hollowed pumpkin. Put crispy dough on top and bake it. You'll know this pie is so delicious just by its look.
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From dessert-shop-rose.fandom.com
PIES - ADVICE, TIPS, RECIPES AND MORE - CHOWHOUND
Pies. Baked Goods | Even the most experienced bakers will take a lifetime to perfect their pies. With Chowhound's pie crust recipes—for cookie crusts, flaky crusts, buttery crusts, and more—and a plethora of fillings to choose from, you'll be well on your way to your own signature creation. It's all about practice, and plenty of taste tests.
From chowhound.com
From chowhound.com
37 POT PIE RECIPES IDEAS | RECIPES, POT PIE, POT PIES RECIPES
Jul 4, 2019 - A delightful crispy pot pie will always be a dinner winner! Whether you are looking at vegetables, chicken, turkey or something with a kick, there are so many recipes here. Create something delicious from scratch or go for the simple option. Either way it will be a crowd pleaser. See more ideas about recipes, pot pie, pot pies recipes.
From pinterest.com
From pinterest.com
PUMPKIN PIE RECIPES - PAINLESSCOOKING.COM
Preheat oven to 375F degrees. Combine eggs, pumpkin, sugar, salt, cinnamon, cloves, ginger and milk in large bowl. Mix until well blended; pour into pie shell and bake about 70 to 75 minutes. NOTE: Pie will test done if knife is inserted in center and comes out clean. Cool; cut and serve topped with whipped cream.
From painlesscooking.com
From painlesscooking.com
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