Chris Fischers Perfect Eggs Food
CHRIS FISCHER'S PERFECT EGGS
This cooking method yields fully set whites and yolks that are firm but have a slight softness in the center.
Provided by Martha Stewart
Categories Appetizers
Number Of Ingredients 1
Steps:
- Bring a pot (size depends on the number of eggs) of water to a boil. Gently place eggs into boiling water using a slotted spoon; set a timer for 7 minutes as soon as they hit the water.
- When eggs are done, transfer them using a slotted spoon to a large bowl filled with ice water. Let sit in ice water 10 minutes. Peel, and cut in half lengthwise.
PERFECT POACHED EGGS
A simple, straightforward, foolproof recipe that works every time!
Provided by Sherrid555
Time 7m
Yield Serves 1
Number Of Ingredients 2
Steps:
- Fill a large pan with water, add a splash of malt vinegar and bring it to the boil
- While the water's boiling, crack each egg into a ramekin - this makes it much easier to get them in quickly
- Once boiling, use a whisk to swirl the water round quickly, tip both eggs in, set your timer to 2 minutes and leave well alone! Remove the eggs with a slotted spoon and serve...
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