Microwave Creamy Brie Starter Food
CREAM OF BRIE SOUP
Very tasty soup. Great as a starter or light lunch. So good served in hollowed-out large Kaiser rolls!
Provided by Sandra
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Melt the butter in a large saucepan over medium heat; cook the onions and celery until the onions are translucent, about 5 minutes. Stir in the flour, and cook for 3 minutes, stirring constantly. Gradually whisk in the chicken stock. Simmer until the celery is tender, about 20 minutes, stirring occasionally. Stir in the Brie cheese, and allow to melt for about 5 minutes.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth, and pour into a clean pot. Heat the soup to almost simmering over medium-low heat. Pour in the cream. To serve, garnish with red and green pepper strips.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 10.5 g, Cholesterol 108.5 mg, Fat 33.5 g, Fiber 1.1 g, Protein 14.1 g, SaturatedFat 20.8 g, Sodium 1155 mg, Sugar 2.2 g
MICROWAVE CREAMY BRIE STARTER
Make and share this Microwave Creamy Brie Starter recipe from Food.com.
Provided by Wendys Kitchen
Categories Lunch/Snacks
Time 7m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place brie on a microwaveable serving plate.
- Spread with sauce.
- Press almonds on to cover.
- Microwave on HIGH 1 - 1 1/2 minutes - do this in 30 second bursts to prevent cheese overheating.
- Serve immediately with melba toasts.
- PS: You can make your own by cutting 4 slices bread, crusts removed into 4 diagonally, then in to half again making 8 triangles. Microwave on turntable lined with paper towel for 1 to 1 1/2 minutes on HIGH.
Nutrition Facts : Calories 417.9, Fat 34.8, SaturatedFat 15.1, Cholesterol 81.2, Sodium 512.6, Carbohydrate 6.8, Fiber 2.9, Sugar 3.2, Protein 22
MELBA TOAST
Make and share this Melba Toast recipe from Food.com.
Provided by Jen in Victoria
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Slice baguette as thinly as possible and place in a single layer on a cookie sheet.
- If desired, brush lightly with olive oil and sprinkle with salt. These also taste good without.
- Bake for 7 minutes.
- Makes for great crackers!
Nutrition Facts : Calories 369.9, Fat 2.3, SaturatedFat 0.6, Sodium 656.6, Carbohydrate 72.2, Fiber 3.1, Sugar 3.3, Protein 15
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