Chrein Prepared Horseradish Food
CHREIN (PREPARED HORSERADISH)
Number Of Ingredients 5
Steps:
- Combine all ingredients. Taste and adjust accordingly with more sugar, salt, or vinegar. See instructions above for prepping each ingredient.
CHRAIN WITH BEETS (RED HORSERADISH)
I make this every year for Passover, a special spicy treat on top of homemade Gefilte Fish. I would make it more often, but I'm really sensitive, and this makes my eyes burn and tear - consider that a warning. Nonetheless, it's sad to finish the homemade jar, because going back to storebought is dreadful.
Provided by AniSarit
Categories Vegetable
Time 20m
Yield 1 1/2 cups, 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate the beets into a bowl using the fine side of a hand grater (wear gloves or you'll have some real memories that will last for days).
- Finely grate the horseradish into the bowl (do not touch your face!).
- Add the vinegar, salt, and sugar, and taste for seasoning.
- Let stand at room temperature for 2 hours before serving.
- Store covered in the refrigerator; will keep for several weeks with same strength, and afterwards, the intensity will be reduced.
HORSERADISH BEETS (CHRIN)
This wonderful beet and horseradish dish makes for an excellent side to any meal. A nice change from borscht!
Provided by Masha
Categories Side Dish Vegetables
Time 10m
Yield 10
Number Of Ingredients 2
Steps:
- In an electric blender, grind the beets; drain (you can save the juice for soup if you'd like).
- Add horseradish to beets and mix well; refrigerate until ready to serve.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 19.5 g, Fat 0.5 g, Fiber 4.9 g, Protein 2.4 g, SaturatedFat 0.1 g, Sodium 526.6 mg, Sugar 14.6 g
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- Place the whole, unpeeled beets in a large saucepan and add enough water to cover. Bring to a boil and cook until tender, 30 to 45 minutes.
- Drain the beets and rinse them under cold running water until they’re cool enough to handle. Using your fingertips, slip off the skins. Then coarsely chop the beets. (You should have about 4 cups, give or take a little.)
- Place the chopped beets along with the remaining ingredients in a food processor and process until the desired consistency. (Consider adding the smaller amount of salt and sugar for starters, then toss in more if desired.) Taste and adjust the amount of horseradish accordingly. Cover and refrigerate the chrain for up to 1 week. Originally published March 21, 2013.
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