Salmon Shells Salad Food

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SALMON & SHELLS SALAD



SALMON & SHELLS SALAD image

After seeing Sharon Coyler's "SALMON MACARONI SALAD" posted on JAP. It inspired me to do my own rendition of the recipe. With canned salmon, pasta shells, cucumbers,green onions,peas and cooked eggs. Now I get to use to use my very first home grown cucumber! Naturally I had to add, to the recipe horseradish sauce !! You should...

Provided by Nancy J. Patrykus

Categories     Other Salads

Time 25m

Number Of Ingredients 10

4- medium eggs, hard boiled
2 medium cucumbers
4-6 small green onions
2 large celery ribs
1 can(s) salmon, canned
1-1/2 c cooked pasta ( sm. shells)
2 Tbsp mayonnaise
1 Tbsp yogurt, plain
1-2 Tbsp horseradish sauce- (you know me!) ha!
1/2to3/4 c fresh cooked peas

Steps:

  • 1. Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
  • 2. Peel cucumber, cut and dice up. Set aside.
  • 3. Drain can of salmon, prepare salmon ready to add to salad. Set aside.
  • 4. Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
  • 5. Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
  • 6. Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
  • 7. Picture of my cucumber plant. I picked the first cucumber today!!

SALMON PASTA SALAD



Salmon Pasta Salad image

This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 12

1 package (8 ounces) spiral pasta, cooked and drained
2 cups fully cooked salmon chunks or 1 can (14-3/4 ounces) pink salmon, drained, bones and skin removed
1-1/2 cups quartered cherry tomatoes
1 medium cucumber, quartered and sliced
1 small red onion, sliced
1/2 cup canola oil
1/3 cup fresh lemon or lime juice
1-1/2 teaspoons dill weed
1 garlic clove, minced
3/4 teaspoon salt
1/4 teaspoon pepper
1 head lettuce, torn

Steps:

  • In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.

Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.

SALMON SALAD



Salmon Salad image

Provided by Ina Garten

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 9

2 pounds cooked salmon, chilled
1 cup small-diced celery (3 stalks)
1/2 cup small-diced red onion (1 small onion)
2 tablespoons minced fresh dill
2 tablespoons capers, drained
2 tablespoons raspberry vinegar
2 tablespoons good olive oil
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper

Steps:

  • Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.

SALMON AND PASTA SHELL SALAD



Salmon and Pasta Shell Salad image

From an old Rodale cookbook. Not tried; posted for safekeeping. Prep and cooking times are estimates.

Provided by coconutty

Categories     Healthy

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/4 cups small shell pasta (uncooked)
7 1/2 ounces salmon, drained and flaked
1 tablespoon dried onion flakes
1 1/2 teaspoons dried dill
1 1/2 teaspoons dried parsley
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon mayonnaise

Steps:

  • Cook pasta al dente; drain.
  • Place in a serving bowl with salmon.
  • Combine remaining ingredients; toss with salad.

Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Cholesterol 28.6, Sodium 64.9, Carbohydrate 24.6, Fiber 1.2, Sugar 1.4, Protein 14.7

SALMON SHELL PASTA SALAD



Salmon Shell Pasta Salad image

Make and share this Salmon Shell Pasta Salad recipe from Food.com.

Provided by Dienia B.

Categories     Australian

Time 10m

Yield 4 serving(s)

Number Of Ingredients 10

3 cups shell pasta, large cooked drained
3 green onions, chopped
1 cup canned red salmon
1/2 cup cherry tomatoes, cut in half
1 cup Baby Spinach, washed and drained
1/2 cup plain yogurt
1/2 cup mayonnaise
2 tablespoons lemon juice
2 tablespoons dill weed, fresh chopped
2 tablespoons capers, drained

Steps:

  • mix the dressing up
  • make salad toss.
  • pour over dressing toss
  • chill or serve.

Nutrition Facts : Calories 403.5, Fat 12, SaturatedFat 2.3, Cholesterol 11.6, Sodium 363.5, Carbohydrate 63.1, Fiber 3.1, Sugar 6.2, Protein 11.1

SALMON-BROCCOLI SALAD IN SHELLS



Salmon-Broccoli Salad in Shells image

Make and share this Salmon-Broccoli Salad in Shells recipe from Food.com.

Provided by Lakerdog2

Categories     Lunch/Snacks

Time 20m

Yield 12 shells, 3 serving(s)

Number Of Ingredients 8

1 (9 ounce) package frozen broccoli (or 9 oz fresh)
12 uncooked jumbo pasta shells
1 (6 ounce) can salmon, drained and flaked
1 cup cherry tomatoes, quartered
1/4 cup green onion, sliced
1/4 cup ranch dressing
1/4 cup reduced-fat mayonnaise
1 tablespoon chopped fresh parsley

Steps:

  • Cook broccoli, drain and cool.
  • Cook pasta shells to desired doneness, drain and cover with cold water to cool.
  • In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.
  • Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.
  • Can refrigerate to cool more, or serve immediately.

Nutrition Facts : Calories 265.4, Fat 19.3, SaturatedFat 3, Cholesterol 41.9, Sodium 413.7, Carbohydrate 9.3, Fiber 3.5, Sugar 4.2, Protein 14.7

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