SALMON & SHELLS SALAD
After seeing Sharon Coyler's "SALMON MACARONI SALAD" posted on JAP. It inspired me to do my own rendition of the recipe. With canned salmon, pasta shells, cucumbers,green onions,peas and cooked eggs. Now I get to use to use my very first home grown cucumber! Naturally I had to add, to the recipe horseradish sauce !! You should...
Provided by Nancy J. Patrykus
Categories Other Salads
Time 25m
Number Of Ingredients 10
Steps:
- 1. Hard boil eggs...cool Pre-cook peas. Cool. Clean green onions, and celery. Slice thinly & set aside.
- 2. Peel cucumber, cut and dice up. Set aside.
- 3. Drain can of salmon, prepare salmon ready to add to salad. Set aside.
- 4. Cook pasta shells, according to package directions, for a salad. Drain add a little oil, one to two tablespoons, mix.and cool.
- 5. Mix mayo, yogurt, and horseradish sauce ...to your taste. Add veggies and cooked peas to cool pasta, then the dressing. Mix. Add salmon, toss gently.
- 6. Pile all into a pretty bowl. Top with cooked eggs. Cover and keep cool till serving time.
- 7. Picture of my cucumber plant. I picked the first cucumber today!!
SALMON PASTA SALAD
This recipe was one of my husband's favorite ways to enjoy salmon. I've had it so long I don't even remember where it came from originally. This salad is a nice light meal for a hot summer day, and it lets the salmon flavor come through. -Mary Dennis, Bryan, Ohio
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, toss the pasta, salmon, tomatoes, cucumber and onion. For dressing, combine the oil, lemon or lime juice, dill, garlic, salt and pepper; mix well. Pour over pasta. Cover and chill. Serve over lettuce.
Nutrition Facts : Calories 332 calories, Fat 18g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 514mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 3g fiber), Protein 16g protein.
SALMON SALAD
Steps:
- Break the salmon into very large flakes, removing any skin and bones, and place the salmon in a bowl. Add the celery, red onion, dill, capers, raspberry vinegar, olive oil, salt, and pepper. Season, to taste. Mix well and serve cold or at room temperature.
SALMON AND PASTA SHELL SALAD
From an old Rodale cookbook. Not tried; posted for safekeeping. Prep and cooking times are estimates.
Provided by coconutty
Categories Healthy
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta al dente; drain.
- Place in a serving bowl with salmon.
- Combine remaining ingredients; toss with salad.
Nutrition Facts : Calories 221.1, Fat 6.9, SaturatedFat 1, Cholesterol 28.6, Sodium 64.9, Carbohydrate 24.6, Fiber 1.2, Sugar 1.4, Protein 14.7
SALMON SHELL PASTA SALAD
Make and share this Salmon Shell Pasta Salad recipe from Food.com.
Provided by Dienia B.
Categories Australian
Time 10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- mix the dressing up
- make salad toss.
- pour over dressing toss
- chill or serve.
Nutrition Facts : Calories 403.5, Fat 12, SaturatedFat 2.3, Cholesterol 11.6, Sodium 363.5, Carbohydrate 63.1, Fiber 3.1, Sugar 6.2, Protein 11.1
SALMON-BROCCOLI SALAD IN SHELLS
Make and share this Salmon-Broccoli Salad in Shells recipe from Food.com.
Provided by Lakerdog2
Categories Lunch/Snacks
Time 20m
Yield 12 shells, 3 serving(s)
Number Of Ingredients 8
Steps:
- Cook broccoli, drain and cool.
- Cook pasta shells to desired doneness, drain and cover with cold water to cool.
- In bowl, combine cooked broccoli, salmon, tomatoes and onions. Add ranch, mayo and parsely. Stir gently to coat.
- Drain water from cooked shells. Spoon about 1/4 cup salmon mixture into each shell.
- Can refrigerate to cool more, or serve immediately.
Nutrition Facts : Calories 265.4, Fat 19.3, SaturatedFat 3, Cholesterol 41.9, Sodium 413.7, Carbohydrate 9.3, Fiber 3.5, Sugar 4.2, Protein 14.7
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