Crock Pot Chicken Bbq Food

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ZESTY SLOW COOKER CHICKEN BARBECUE



Zesty Slow Cooker Chicken Barbecue image

Use your slow cooker to prepare this great twist on basic barbecue chicken. Throw the chicken breasts in frozen, and serve with baked potatoes.

Provided by Zanne

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 6

Number Of Ingredients 5

6 frozen skinless, boneless chicken breast halves
1 (12 ounce) bottle barbeque sauce
½ cup Italian salad dressing
¼ cup brown sugar
2 tablespoons Worcestershire sauce

Steps:

  • Place chicken in a slow cooker. In a bowl, mix the barbecue sauce, Italian salad dressing, brown sugar, and Worcestershire sauce. Pour over the chicken.
  • Cover, and cook 3 to 4 hours on High or 6 to 8 hours on Low.

Nutrition Facts : Calories 299.5 calories, Carbohydrate 32.4 g, Cholesterol 60.8 mg, Fat 8.1 g, Fiber 0.3 g, Protein 23 g, SaturatedFat 1.5 g, Sodium 1058.4 mg, Sugar 25.7 g

SWEET BABY RAY'S CROCK POT BARBECUE CHICKEN



Sweet Baby Ray's Crock Pot Barbecue Chicken image

I found this on a blog called "Stick a Fork In It" and I am posting for safekeeping. It sounds delightfully easy and delicious. Mix it up, throw it in a crock pot and in four to six hours, you have a meal that the whole family will love!

Provided by PSU Lioness

Categories     Chicken Breast

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 6

4 -6 pieces boneless skinless chicken breasts (thawed to avoid food borne illness)
1 (18 ounce) bottle barbecue sauce (Sweet Baby Ray's)
1/4 cup vinegar
1 teaspoon red pepper flakes
1/4 cup brown sugar
1/2-1 teaspoon garlic powder

Steps:

  • Mix all ingredients except chicken.
  • Put chicken in the crock pot and pour sauce mixture over it. (I usually save some sauce to drizzle over the chicken when I serve it).
  • Cook on low for 4-6 hours.

SLOW COOKER BARBEQUE CHICKEN



Slow Cooker Barbeque Chicken image

A little spicy barbeque chicken that simmers all day in the slow cooker. Super easy preparation.

Provided by mrs.pie

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 4h10m

Yield 4

Number Of Ingredients 6

4 skinless, boneless chicken breast halves
1 (18 ounce) bottle barbeque sauce (such as Sweet Baby Ray's®)
¼ cup distilled white vinegar
¼ cup brown sugar
1 teaspoon garlic powder
½ teaspoon red pepper flakes

Steps:

  • Put chicken breast halves in a slow cooker.
  • Whisk barbeque sauce, vinegar, brown sugar, garlic powder, and red pepper flakes together in a bowl until the sugar dissolves; pour over the chicken.
  • Cook on Low for 4 to 6 hours.

Nutrition Facts : Calories 364.3 calories, Carbohydrate 59.9 g, Cholesterol 60.8 mg, Fat 2.8 g, Fiber 0.9 g, Protein 23.1 g, SaturatedFat 0.7 g, Sodium 1463.9 mg, Sugar 46.4 g

CROCK POT CHICKEN BARBECUE



Crock Pot Chicken Barbecue image

This is easy, cooks while you're gone, perfect for a busy day, or to have while guests or family come in at different times! Adapted from Your Guide to Southern U.S. Cuisine.

Provided by Sharon123

Categories     Chicken Breast

Time 4h10m

Yield 2-4

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
2 garlic cloves, minced or 1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker.
  • Add the chicken, coating it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked.
  • Shred the chicken, and place it back in the barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • Serve on buns or however you like! Enjoy!
  • Note: You may keep the crock pot on low to keep the chicken warm, so guests or family can serve themselves!

Nutrition Facts : Calories 407.1, Fat 3.7, SaturatedFat 0.8, Cholesterol 75.5, Sodium 2735.2, Carbohydrate 69.1, Fiber 0.8, Sugar 62.3, Protein 29.4

CROCK POT BBQ CHICKEN



Crock Pot BBQ Chicken image

Make and share this Crock Pot BBQ Chicken recipe from Food.com.

Provided by DrGaellon

Categories     Chicken Breast

Time 6h5m

Yield 4 serving(s)

Number Of Ingredients 7

1 cup ketchup
1/2 cup maple syrup
2 tablespoons spicy brown mustard
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon garlic powder
4 boneless skinless chicken breasts

Steps:

  • Mix all ingredients together, place in crock pot, and cook for six hours on low.
  • When chicken is cooked, remove meat, shred, and add sauce to taste.
  • Serve on buns or over hot rice.

CROCK POT BBQ CHICKEN



Crock Pot BBQ Chicken image

I found this originally on About.com Southern Cooking. It's so simple to throw together in the morning. It's now a family favourite. Serving size depends on amount put on roll.

Provided by loriangel

Categories     Chicken

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes
1/2 teaspoon garlic powder

Steps:

  • Mix all ingredients for the sauce in the crock pot.
  • Add the chicken, try to coat it well in the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through.
  • Then shred or cut up the chicken, and replace it in the BBQ sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the crock pot on low to keep the chicken warm for serving on hard rolls.

CROCK POT CHICKEN BARBECUE



Crock Pot Chicken Barbecue image

Make and share this Crock Pot Chicken Barbecue recipe from Food.com.

Provided by Lyssie71

Categories     Chicken

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 8

2 boneless skinless chicken breasts
1 1/2 cups tomato ketchup
3 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1 tablespoon cider vinegar
1 teaspoon ground hot red pepper flakes (to taste)
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients for the sauce in the slow cooker. Add the chicken, try to coat it well with the sauce.
  • Cook on high 3-4 hours, or until chicken is fully cooked all the way through. Then shred or cut up the chicken, and replace it in the Barbecue sauce in the pot; mix it all up so all the pieces are coated.
  • You can keep the slow cooker on low to keep the chicken warm for serving on hard rolls.

Nutrition Facts : Calories 202.6, Fat 1.8, SaturatedFat 0.4, Cholesterol 37.8, Sodium 1367.5, Carbohydrate 34.3, Fiber 0.4, Sugar 31.1, Protein 14.7

THE BEST CROCKPOT BBQ CHICKEN



The Best Crockpot BBQ Chicken image

The easiest bbq chicken you'll ever make from https://www.familyfreshmeals.com/2014/06/best-crockpot-bbq-chicken.html

Provided by Gagoo

Categories     One Dish Meal

Time 4h5m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs chicken breasts, boneless, skinless
1 cup barbecue sauce
1/4 cup zesty Italian dressing
1/4 cup brown sugar
1 tablespoon Worcestershire sauce
1/2 teaspoon salt (to taste)

Steps:

  • Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot.
  • In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce. Stir until well combined.
  • Pour over chicken, cover and cook on HIGH for 3-4 hours.
  • Once time is up, you can serve the breast whole, or shred with 2 forks. If shredding, recover and let cook in sauce for about 10-15 more minutes to soak up all that delish flavor.
  • Serve on buns, over rice, in wraps, on a salad or eat a plateful as is! Our favorite way is on fresh rolls, topped with coleslaw.

Nutrition Facts : Calories 582.5, Fat 25.4, SaturatedFat 6.7, Cholesterol 145.3, Sodium 1158.1, Carbohydrate 38.5, Fiber 0.4, Sugar 31.3, Protein 47.4

CROCK POT BBQ SMOTHERED CHICKEN



Crock Pot BBQ Smothered Chicken image

I love my crock pot. It sure makes life easier for me since I started using it. I just wish I had started when I got it. It was a gift from my daughter and her hubby and I let it sit in my pantry for 5 or 6 years before I ever tried to cook in it because I figured I didn't know how to use it. But it is so easy and so convenient. If you have one sitting around, USE IT! You will love it.

Provided by Darlene Summers

Categories     Whole Chicken

Time 8h5m

Yield 1 chicken, 1 serving(s)

Number Of Ingredients 11

1 (3 lb) chicken
1 cup water
1 tablespoon garlic powder
1/2 cup catsup
1/2 cup vinegar
1 teaspoon salt
1 tablespoon Heinz 57 steak sauce, may use your favorite
3 tablespoons lemon juice
1 tablespoon butter
1/4 cup mustard
1/4 cup brown sugar

Steps:

  • Cook chicken in crock pot on low with water for 7 hours.
  • Heat remaining ingredients in a pan till boiling.
  • Add to chicken and cook 1 hour longer or till chicken is done.

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