Whipped Pumpkin Spice Coffee Food
PUMPKIN SPICE COFFEE RECIPE BY TASTY
Here's what you need: brewed coffee, almond milk, pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, whipped cream
Provided by Crystal Hatch
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients in a medium sauce pot and heat through, making sure not to boil, stirring occasionally.
- Serve hot, or over ice!
- Top with whipped cream (optional).
- Enjoy!
Nutrition Facts : Calories 58 calories, Carbohydrate 11 grams, Fat 1 gram, Fiber 0 grams, Protein 0 grams, Sugar 9 grams
WHIPPED PUMPKIN SPICE COFFEE
Whipped coffee with the taste of fall that any pumpkin lover will go crazy for. This recipe can be served cold or just warm the milk for a hot drink.
Provided by Sugar Blessings
Categories Coffee Drinks
Time 5m
Yield 1
Number Of Ingredients 8
Steps:
- Whip hot water, sugar, instant coffee, and pumpkin pie spice together with a mixer or by hand until mixture is light and has thick to soft peaks.
- Mix milk, pumpkin puree, maple syrup, and vanilla together in a separate bowl until well combined.
- Pour milk mixture into a serving glass and spoon coffee mixture on top. If desired, mix them together for that wonderful pumpkin pie flavor.
Nutrition Facts : Calories 319 calories, Carbohydrate 58.1 g, Cholesterol 19.5 mg, Fat 5.4 g, Fiber 2.2 g, Protein 9.2 g, SaturatedFat 3.3 g, Sodium 253 mg, Sugar 51.1 g
PUMPKIN-SPICED IRISH COFFEE
Unless I can basically put a wedge of pumpkin pie from my Thanksgiving leftovers into the blender and stir it into hot coffee, it's likely not "pumpkin spice" enough for me! I took the heart of my pie filling recipe and converted it into a mix I keep in the fridge. I just spoon a few tablespoons into a cup with searing hot coffee and foamed hot milk for a latte that feels homemade and has such a clear, deep flavor.
Provided by Alex Guarnaschelli
Categories beverage
Time 15m
Yield 2 to 4 drinks
Number Of Ingredients 12
Steps:
- If the pumpkin spice mixture is not warm, heat it in a small saucepan or microwave. In a small saucepan, heat the milk over medium heat, whisking as it heats, until it simmers and becomes foamy, 3 to 4 minutes. (Alternatively, microwave the milk until it's hot and then whisk.) Add the warm pumpkin spice mixture into the warm milk and continue to whisk until frothy.
- To serve, divide the hot coffee and whiskey between two tall heat-resistant glasses or mugs. Divide and stir the pumpkin-milk mixture into the glasses, stirring to keep the foam up, until smooth. Top with whipped cream and a dusting of cinnamon.
- Make the pumpkin mix: In a medium saucepan, whisk together the pumpkin puree, milk, sugar, molasses, pumpkin pie spice and salt. Mix until thoroughly combined. Bring to a simmer over medium heat, stirring, 2 to 3 minutes. If not using immediately, transfer to a storage container and refrigerate for up to 1 week.
SPICED PUMPKIN COFFEE SHAKES
The winter holidays are my favorite time of year, and this spiced pumpkin drink is one reason I love the season so much. If you don't have a coffee maker, it's OK to use instant coffee-just make it stronger. -Kathie Perez, East Peoria, Illinois
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, heat milk, pumpkin, sugar and pie spice until bubbles form around sides of pan and sugar is dissolved. Transfer to a bowl; stir in coffee and vanilla. Refrigerate, covered, several hours or overnight., Place milk mixture, ice cream and ice in a blender; cover and process until blended. Serve immediately with whipped cream; sprinkle with additional pie spice.
Nutrition Facts : Calories 262 calories, Fat 12g fat (8g saturated fat), Cholesterol 47mg cholesterol, Sodium 107mg sodium, Carbohydrate 31g carbohydrate (28g sugars, Fiber 1g fiber), Protein 6g protein.
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PUMPKIN SPICE WHIPPED COFFEE - MOM MAKES DINNER
From mommakesdinner.com
Cuisine AmericanTotal Time 10 minsCategory DIY CoffeeCalories 339 per serving
- In a small bowl, combine the instant espresso, sugar, and hot water. Using a hand mixer, beat until it forms stiff peaks. Set aside
- To Make a Hot Coffee - Combine the milk, canned pumpkin, brown sugar, and pumpkin pie spice in a large, microwave safe mug. Stir to combine.
- Microwave for 2 minutes. Stir again. Add the coffee cream andstir it gently into the milk— it doesn’t have to all be combined.
- To Make an Iced Coffee - Combine the milk, canned pumpkin, brown sugar, and pumpkin pie spice in a large, microwave safe mug. Stir to combine.
PUMPKIN SPICE WHIPPED COFFEE - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
Cuisine AmericanCategory Pumpkin RecipesServings 1Estimated Reading Time 4 mins
- In a small saucepan boil the water. I recommend boiling a cup or so of water so that it’s easy to portion out with a tablespoon.
- While the water is boiling, add the espresso powder to a stand mixer with the whisk attachment.
- Pour the water directly over the coffee, and then add the coconut sugar, pumpkin puree and collagen if using.
WHIPPED PUMPKIN SPICE COFFEE
From eatingwell.com
Servings 2Calories 147 per servingTotal Time 15 mins
- Whisk milk and pumpkin puree in a small saucepan over medium heat. Bring to a simmer (do not boil). Remove from heat, stir in vanilla and cover.
- Whisk coffee granules, maple syrup and pumpkin pie spice in a medium bowl. Add boiling water. Use an electric mixer to beat the mixture until very thick and fluffy, 2 to 3 minutes.
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