SALISBURY STEAK WITH MUSHROOM AND ONION GRAVY
I combined the Salisbury steak from one recipe and the gravy from another and made this hearty, filling, easy meal. Mashed potatoes make a great accompaniment, I suggest making extra gravy for the potatoes.
Provided by Virginia Chandler
Categories Meat
Time 1h
Yield 4 patties, 2 serving(s)
Number Of Ingredients 18
Steps:
- Combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. Shape into patties.
- Heat 2 tablespoons butter in skillet.
- Cook patties till no longer pink inside - approx 8 minutes each side.
- In separate pan, melt 3 tablespoons butter. Sauté onion rings and mushrooms til tender.
- Remove patties from pan.
- Stir flour into pan, scraping bottom of pan. Add dash of salt and pepper. Cook 2 minutes. Stir in cream to form a thick paste.
- Slowly stir in chicken broth - stir till thick.
- Add a few dashes of Worcestershire sauce and hot sauce. Stir till mixed well.
- Simmer 5 minutes Add mushrooms, onions and patties.
- Heat 10 minutes.
CHOPPED STEAK, MUSHROOM SAUCE
Provided by Robert Irvine : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a bowl, blend the ground beef, onions, garlic, salt and pepper and mix well.
- Next, by hand, portion the meat into 8 to 9 round patties, ensuring they are not more than 1/4-inch tall. Next, heat a large saucepan with the oil over medium-high heat. Add the seasoned patties, allowing to cook on each side until browned, 3 to 4 minutes. After browning both sides, finish in the oven for 4 to 5 minutes for medium-well. Remove from the oven.
- After baking, remove the patties from the pan and hold on the counter; this will allow the meat to rest. Then, return the pan to medium-high heat for 2 minutes. After the pan is hot again, carefully add the brandy and allow the liquor to cook off. Then add the stock, mushrooms, herbs and nutmeg and cook for 3 to 4 minutes, allowing the sauce to reduce to 1 cup volume. After reducing the sauce, remove the pan from the heat and whisk in the butter to finish the sauce. Serve with the chopped steak.
CHOPPED STEAK WITH MUSHROOM GRAVY RECIPE
Chopped Steak with Mushroom Gravy Recipe - How to Make Steak Patties with Brown Gravy, Onions, and Mushrooms, Texas-style!
Provided by Sommer Collier
Categories Main
Time 50m
Number Of Ingredients 16
Steps:
- In a mixing bowl, combine the ground sirloin, egg, panko, Worcestershire, salt and all spices. Mix by hand to evenly distribute the spices throughout the meat. Then divide into 6 equal portions, and press into 1/2 inch patties.
- Let a large sauté pan over medium heat. Add 1 tablespoon butter. Once melted, add the chopped steak patties to the pan. Cook for 5 minutes per side, flipping once. Then move the chopped steak patties to a holding plate and cover tightly with foil.
- While the patties are cooking, chop the onion and thinly slice the mushrooms.
- Add the remaining 2 tablespoons butter to the empty pan. Once melted, place the onions in the pan and sauté for 3 minutes. Then stir in the mushroom and thyme. Cook the mushrooms for about 5 minutes, to sweat out the juices.
- Stir in the flour. Cook and stir for 1-2 minutes to lightly brown the flour. Then stir in the beef broth and sherry. Simmer and thicken for 5-7 minutes. Once the gravy is the consistency you like, place the patties back in the gravy to rewarm.
- Serve the chopped steak warm with a generous portion of mushroom gravy. Serve with mashed potatoes or mashed cauliflower.
Nutrition Facts : ServingSize 1 patty, Calories 487 kcal, Carbohydrate 14 g, Protein 36 g, Fat 30 g, SaturatedFat 13 g, Cholesterol 153 mg, Sodium 1058 mg, Fiber 2 g, Sugar 4 g
PORK CHOPS WITH MUSHROOM ONION GRAVY
Pork Chops smothered in mushroom onion gravy. The gravy is easy and cooks with the chops in the oven. It is great over noodles or rice.
Provided by JMD
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a small amount of oil in a large skillet, add chops and brown on both sides. When chops are almost done, sprinkle marjoram on both sides.
- Stir together half the can of soup, water, salt and pepper. Pour into a foil-lined 9x13 inch baking pan.
- Put the onions and then the browned chops on top of the soup mixture. Spoon the remaining soup over the top of chops so they are covered. Cover with foil and bake for 40 minutes. Take off foil and bake another 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 5.5 g, Cholesterol 37.1 mg, Fat 9.3 g, Fiber 0.4 g, Protein 14.9 g, SaturatedFat 3 g, Sodium 780.3 mg, Sugar 1.6 g
CHOPPED STEAK AND MUSHROOM ONION GRAVY
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 350 degrees F.
- Combine the ground beef, egg, Worcestershire, shallots, garlic, parsley, ground mustard, bread crumbs, flour, and salt and pepper, to taste, in a large bowl. Shape the mixture into 6 equal-sized oval patties and set aside on a plate.
- Heat a large frying pan over medium heat and add the canola oil and butter. When the butter foams add the patties and brown, about 3 to 4 minutes per side. Transfer the patties to a 13 by 9-inch baking dish. Drain all of the fat from the pan but leave any browned bits.
- Return the pan to medium heat and melt the butter for the gravy. Add the mushrooms, onion, and thyme and season with salt and freshly ground black pepper, to taste. Cook, stirring rarely, until the mushrooms are slightly browned and soft, about 4 minutes. Sprinkle in the flour and mix until fully incorporated. Stir occasionally, until the flour is lightly toasted, about 3 minutes. Add the brandy and stir, scraping up any browned bits from the bottom of the pan. Slowly pour in the stock and stir until smooth. Let the mixture come to a boil and cook until sauce is reduced and thickened, about 8 minutes.
- Taste and add salt and freshly ground black pepper, if needed. Lots of pepper is good in this dish! Pour the sauce over the patties in the baking dish and cover with aluminum foil. Bake until the meat is tender and slightly pink in the middle, about 20 minutes. Remove the dish from the oven and serve.
~ TASTY CHOPPED SIRLOIN - MUSHROOM ONION GRAVY ~
Sometimes the family wants a burger, but without the bun and toppings. So, I created this hearty - flavorful chopped sirloin steak. Had to have onions and mushrooms, then a flavorful beef gravy to bring it all together. Served with mashed potatoes and a veggie and you have one awesome meal, in no time at all. Enjoy! My family...
Provided by Cassie *
Categories Burgers
Time 45m
Number Of Ingredients 20
Steps:
- 1. In a bowl, mix beef ingredients. Make into 4 patties. Salt & pepper. In a large skillet, over medium heat - add oil. Once hot, add the beef patties. Fry on one side about 5 minutes, then turn and brown the other side, About 5 minutes. Remove from pan and set aside. Remove any excess fat from skillet - melt butter and add onions and mushrooms - salt & pepper - cook and stir until onions are tender and mushrooms have lost most of their moisture. Add the wine and stir until evaporates. Remove from skillet. In a bowl, mix the beef broth with the bouillon and kitchen bouquet. Warm in microwave for a minute or so. Set aside. In the same skillet, add the 1/4 cup butter and as it melts, scrape any tid bits that might be sticking to the pan from the mushrooms and onions. Add the flour, pepper and onion powder, stir and cook for 1 minute. Slowly whisk in the broth. Bring to a boil, then reduce to simmer and cook 1 minute. To the gravy add the mushrooms and onions and any juices that may have accumulated. Top with the steaks and cover. Simmer for 15 minutes or until steaks are completely cooked. Serve each steak, topped with onions, mushrooms and gravy. These go well with mashed potatoes.
- 2. Enjoy!
SALISBURY STEAK IN MUSHROOM ONION GRAVY
Delicious pan seared ground beef oval patties cooked in a mushroom onion brown gravy that tastes incredibly delicious. A family favorite.
Provided by Great Grub, Delicious Treats
Categories Comfort Food Dinner
Time 45m
Number Of Ingredients 16
Steps:
- In a medium mixing bowl, mix ground beef, onions, egg, bread crumbs, Worcestershire sauce, parsley, crushed red peppers and pepper together. Divide into equal amounts and shape into oval patties about 1/2 inch thick. Should get 5 or 6.
- Heat a cast iron pan or large frying pan over medium high heat and cooked each patty for about 4-5 minutes on each side.
- Once cooked on both sides, remove from the pan and place on a plate.
- Reduce heat to medium, add onions and garlic to the pan along with the steak drippings. Cook for 3-4 minutes. Stir in mushrooms and continue cooking for another few minutes.
- Sprinkle flour over the mushrooms and onions, stir and cook for another minute or so.
- Next, add beef broth, Worcestershire sauce, salt and pepper. Stir for a few minutes and place the Salisbury steaks back into the pan and cover with the gravy mixture.
- Cover pan and cook for about 20-30 minutes gently stirring occasionally. The gravy will also thicken up as it cools so make sure not to cook it too long or your gravy will be too thick. If that happens, just add a little more beef broth to thin it out.
- Serve over mashed potatoes with a delicious vegetable.
- Enjoy!
- *And if the gravy seems to thin, mix 1 tsp corn starch with 1/8 cup water, then add to pan, stir and let simmer for a few more minutes.
MUSHROOM SWISS CHOPPED STEAK
A tender chopped steak smothered in swiss cheese, sauteed mushrooms and onions and covered in a rich brown gravy. I had this the other night at Denny's and fell in love with it. I just had to re-create it at home.
Provided by looneytunesfan
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Shape ground sirloin into patties. Season with salt and pepper to taste. Grill, broil or fry to desired doneness.
- Remove patties to a plate and keep warm. Top with a slice of swiss cheese. In same pan, saute mushrooms and sliced onion in butter until tender. Add the beef gravy and warm through.
- Top cheese covered patties with the sauteed onions,mushrooms and beef gravy.
Nutrition Facts : Calories 441.3, Fat 30.3, SaturatedFat 14.8, Cholesterol 112.5, Sodium 711.6, Carbohydrate 7.9, Fiber 0.8, Sugar 1.3, Protein 34.2
SLOW COOKER CHOPPED STEAK WITH ONION MUSHROOM GRAVY
An excellent weekday ground beef dinner reminiscent of salisbury steak, but much easier.
Provided by Judith Hannemann
Categories beef Comfort Foods Everyday Meals Slow Cooker
Time 8h15m
Number Of Ingredients 13
Steps:
- *Regular soup and stock cubes may be used if you wish.
- Add the bread crumbs, instant onions, garlic powder, crushed stock cubes and milk in a medium bowl. Mix and let stand about 5 minutes.
- Mix ground beef into the bread crumb mixture, mixing well. Form into 4 thin burgers.
- Heat a large skillet over high heat and add oil.
- Dust burgers with the flour then add to hot skillet. Brown for about 1 minute each side-you aren't cooking the meat, just quickly browning.
- Place browned burgers in the bottom of a slow cooker (I used a 5 quart), stacking if necessary.
- Mix the soups, mushrooms, gravy mix and water in a small bowl. Pour over burgers.
- Cover and cook on LOW 6-8 hours.
Nutrition Facts : ServingSize 1 person, Calories 337 kcal, Carbohydrate 25 g, Protein 30 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 77 mg, Sodium 1300 mg, Fiber 2 g, Sugar 7 g
STEAKS WITH MUSHROOM GRAVY
Steaks With Mushroom Gravy is simple and delicious with a quick and easy homemade gravy made from scratch!
Provided by Karina
Categories Dinner
Time 20m
Number Of Ingredients 11
Steps:
- Pat steaks dry with paper towel. Season with salt and pepper to your taste.
- Heat a lightly oiled skillet or pan (or barbecue) on high heat until just beginning to smoke. Cook steaks for 3 minutes each side or until cooked to your liking. Rest for 5 minutes.
- Heat remaining oil in the skillet. Add onion and cook for 2-3 minutes until onions are translucent, then add the garlic and cook for a further 30 seconds, or until fragrant.
- Add the sliced mushrooms into the skillet and cook for 3 minutes until golden and beginning to soften.
- Reduce heat to medium and melt butter in the skillet. Add flour and cook while stirring for 1 minute, allowing the flour to brown slightly.
- Slowly and gradually add in the beef broth (or stock), while stirring. Allow to simmer for 4-5 minutes, or until thickened. Stir in the Worcestershire sauce and season with salt and pepper to taste.
- Add the steaks back into the gravy in the pan along with the juices on the plate OR serve steaks with the onion mushroom gravy on the side. Garnish with chopped thyme, parsley or rosemary if desired.
Nutrition Facts : Calories 611 kcal, Carbohydrate 9 g, Protein 49 g, Fat 45 g, SaturatedFat 19 g, Cholesterol 149 mg, Sodium 713 mg, Sugar 2 g, ServingSize 1 serving
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