Chopped Herring Recipe 55 Food

CHOPPED PICKLED HERRING

Steps:

• In a deep bowl, add the herring, celery and onion. Mix together. The texture should not be too fine. If more liquid is needed, add a little of the reserved herring liquid, a spoonful or two at a time. Serve on a bed of fresh greens and other salad products you like. Sprinkle with paprika.

CHOPPED HERRING RECIPE - (5/5)

Steps:

• Drain the wine sauce from the jar of herring into a small bowl crush the matzo into it to absorb the liquid chop the herring the onions from the jar the finely diced fresh onion and the apple until very fine add the soaked matzo and hard-cooked eggs continue to chop until throughly blended season with the sugar yield a little more than 1 pound

MOCK CHOPPED HERRING (SARDINE SPREAD)

Steps:

• Place the onion and apple in the processor; process until finely minced (about 6-8 seconds).
• Add in sardines and process another 5-6 seconds.
• Moisten the bread with cold water and squeeze out the excess moisture with hands.
• Add in chunks of the bread along with remaining ingredients; process about 8-10 seconds longer or until just blender.
• Season with salt to taste.
• Chill for 4 hours before serving.

PICKLED HERRING

Steps:

• Soak the fillets in a bowl of cold water in the refrigerator for 12 to 24 hours.
• Change water twice.
• To make the pickling solution, combine water, vinegar, seasonings and sugar in a saucepan; bring to a boil.
• Stir to dissolve sugar; let cool.
• Rinse the fillets with cold water and pat dry with paper towels.
• Cut fish in 1-inch pieces removing bones.
• Peel and slice onion.
• Separate slices into rings.
• Arrange herring and onion rings in alternate layers in sterilized jars.
• Cover with pickling solution and cap.
• Refrigerate at least 3 days before serving.
• The herring will keep up to 3 weeks refrigerated.