Worlds Best German Pancakes Food

GERMAN PANCAKE

Steps:

• Preheat oven to 400°. Place first 4 ingredients in a blender; process just until smooth., Pour melted butter into a 13x9-in. baking dish; tilt dish to coat. Add batter; bake, uncovered, until puffed and golden brown, about 20 minutes., Meanwhile, place butter, sugar, buttermilk, corn syrup and baking soda in a small saucepan; bring to a boil. Cook, uncovered, 7 minutes. Remove from heat; stir in vanilla., Remove pancake from oven. Dust with confectioners' sugar; serve immediately with syrup and, if desired, fresh blueberries.

WORLD'S BEST GF, DAIRY-FREE GERMAN PANCAKES

Steps:

• Preheat oven to 400°F.
• In a 9x13 pan, melt oil in oven.
• In a medium bowl mix milk, flour, salt and eggs.
• When oven is at 400°F, take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.
• Serve with desired toppings. We like syrup.

WORLD'S BEST GERMAN PANCAKES

Steps:

• Preheat oven at 400°F.
• Put margarine in a 9x13-inch pan and put in oven.
• In a medium bowl mix milk, flour, salt, and eggs.
• When oven is at 400°F take out pan and pour in mixture.
• Cook for 20-25 minutes or until fluffy.