Chocolate Wraps Food
CHOCOLATE DESSERT WRAPS
I came up with this chocolate and peanut butter treat when I needed a unique, fast dessert for a special dinner. The filled tortillas take just minutes on the grill and get a chewy consistency from marshmallows. -Laurie Gwaltney, Indianapolis, Indiana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Spread 2 tablespoons of peanut butter on each tortilla. Sprinkle 1/4 cup marshmallows and 2 tablespoons chocolate chips on half of each tortilla. , Roll up, beginning with the topping side. Wrap each tortilla in heavy-duty foil; seal tightly. , Grill, covered, over low heat for 5-10 minutes or until heated through. , Unwrap tortillas and place on dessert plates. Serve with ice cream. Garnish with chocolate shavings if desired.
Nutrition Facts : Calories 479 calories, Fat 26g fat (8g saturated fat), Cholesterol 0 cholesterol, Sodium 407mg sodium, Carbohydrate 55g carbohydrate (22g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATE WRAPS
"I was inspired to create this rich dessert after seeing a similar recipe in our newspaper," writes Sunny Goodyear of Camp Hill, Pennsylvania. "I love that it frees up my oven for the main course. It is easy and wonderful!"
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a microwave, melt chocolate chips and butter; stir until smooth. Cool slightly. Stir in the cream cheese, peanut butter and confectioners' sugar until blended. Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for at least 30 minutes., For glaze, in a microwave-safe bowl, melt the chocolate chips, butter and corn syrup; stir in water until smooth. Drizzle over wraps.
Nutrition Facts : Calories 459 calories, Fat 32g fat (13g saturated fat), Cholesterol 33mg cholesterol, Sodium 539mg sodium, Carbohydrate 35g carbohydrate (17g sugars, Fiber 3g fiber), Protein 14g protein.
CHOCOLATEY FRUIT WRAPS
Make and share this Chocolatey Fruit Wraps recipe from Food.com.
Provided by ImPat
Categories Australian
Time 10m
Yield 4 Fruit Wraps, 2 serving(s)
Number Of Ingredients 7
Steps:
- Put the ricotta, banana, chocolate and cinnamon in a small bowl and mix until well combined.
- Half fill a large bowl with warm water and place 2 rice papers (one at a time) in the water for 20-30 secondes or until they start to soften and then transfer to a clean surface (cotton teatowel recommended) and repeat with remaining 2 rice papers.
- Spoon 1/4 of the ricotta mixture over 1/3 of each of the 4 rice papers and top each with a few slices of pear and then roll up to enclose the filling.
- Dust wioth cocoa powder and cut fruit wraps in half to serve.
Nutrition Facts : Calories 104.7, Fat 5.5, SaturatedFat 3.5, Cholesterol 15.3, Sodium 26.5, Carbohydrate 11.8, Fiber 2.3, Sugar 6, Protein 4.1
CHOCOLATE CRESCENT WRAPS
Make and share this Chocolate Crescent Wraps recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oven to 350°F Beat the egg and water in a small bowl with a fork or whisk.
- Unfold the pastry sheet on a lightly floured surface. Roll the pastry into a 16-inch square. Cut the pastry square into 8 (8 x 4-inch) rectangles. Cut the rectangles diagonally into 16 triangles. Arrange about 2 teaspoons chocolate chips down the center of each triangle. Starting at the wide end, roll each triangle up, bending the edges in to form a crescent. Place the pastries seam-side down on a baking sheet and brush with the egg mixture.
- Bake the pastries for 20 minutes or until they're golden brown.
Nutrition Facts : Calories 81.4, Fat 5.4, SaturatedFat 2.1, Cholesterol 11.6, Sodium 24.4, Carbohydrate 8.1, Fiber 0.5, Sugar 4, Protein 1.3
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