Chocolate Waffles With Bananas And Golden Syrup Food

BANANA CHOCOLATE CHIP WAFFLES

Steps:

• Place dry ingredients in large mixing bowl and stir until mixed well. Add remaining ingredients and combine until well blended and smooth.
• Let batter sit 5 minutes before using.
• Preheat waffle iron.
• Use 1/2 cup batter per waffle and cook until done (approx. 2 minutes).
• Serve immediately.

COCONUT WAFFLES WITH CHOCOLATE MAPLE SYRUP AND BANANA

Steps:

• For the waffles: Whisk together the flour, sugars, baking powder and salt in a medium bowl. Whisk together the milk, coconut milk, butter, oil, vanilla and eggs in a medium bowl. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the coconut. Cover and let rest in the refrigerator for 30 minutes.
• For the syrup: Meanwhile, bring the syrup to a simmer over low heat in a small saucepot. Add the chocolate and salt and remove from the heat. Whisk it until it becomes smooth. Keep warm.
• Heat a waffle iron according to manufacturer's directions. Brush the grates with melted butter. Ladle about 1/3 cup of the batter onto each grate. Close the cover and bake until golden brown. Serve the waffles topped with the bananas, drizzled with syrup and garnished with a sprinkling of toasted coconut.

CHOCOLATE WAFFLES WITH BANANAS AND GOLDEN SYRUP

Steps:

• Beat egg whites until soft peaks form.
• In a food processor or large bowl beat yolks and golden syrup together, add milk and melted butter then dry ingredients.
• Fold in egg whites.
• Heat a waffle iron, preferably one with a non-stick surface.
• When hot, ladle in a spoonful of mixture to cover the surface.
• Close lid and cook for approximately 1 minute until steaming ceases.
• Keep waffles warm in oven while preparing the rest.
• Serve topped with sliced bananas and drizzled with golden syrup.