Mainland Poke Food
MAINLAND POKE
It's called 'mainland poke' because it's made with things that are easy to find on the mainland. Traditional poke sometimes has ingredients that are difficult to find in some places. I grew up in Hawaii and I miss the food, so I made this!
Provided by Halley Jarrett
Categories Seafood Fish Salmon
Time 1h20m
Yield 4
Number Of Ingredients 10
Steps:
- Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
- Marinate in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 315.5 calories, Carbohydrate 9.6 g, Cholesterol 62.4 mg, Fat 18.8 g, Fiber 2.4 g, Protein 27.9 g, SaturatedFat 2.8 g, Sodium 3661.5 mg, Sugar 2.3 g
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