Chocolate Wafer And Graham Cracker Brownies Food

GRAHAM CRACKER BROWNIES

Steps:

• In a large bowl, combine all ingredients. Spread into a greased 8-in. square baking pan. , Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

S'MORES BROWNIES

Steps:

• Preheat oven to 350°. Combine cracker crumbs, sugar and cinnamon. Stir in melted butter. Press onto bottom of an ungreased 13x9-in. baking pan. Bake until lightly browned, 7-9 minutes. Cool on a wire rack., For brownies, melt unsweetened chocolate on high in a microwave, stirring every 30 seconds. Cool slightly. Cream butter and sugar on medium speed until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition; beat in melted chocolate and vanilla. In another bowl, whisk together flour, cocoa, baking powder and salt; stir into creamed mixture. Fold in 1 cup miniature marshmallows. , Spread batter over graham cracker crust. Top with 1 cup marshmallows and broken graham crackers. Bake until center is set, 18-22 minutes (do not overbake).

GRAHAM CRACKER BROWNIES

Steps:

• Combine all ingredients and bake in a greased 8 x 8-inch pan at 350° for 22-25 minutes.
• Cut as soon as removed from oven.
• Remove from pan when cool.

S'MORES BROWNIES

Steps:

• Preheat the oven to 350°F.
• Grease an 8 inch square pan or a 7 by 11 inch pan and line it with parchment paper.
• Leave an overhang with which to lift the brownies.
• Line a baking sheet with parchment paper and set aside.
• For the bottom layer, combine all the ingredients in a small bowl and stir to blend.
• Press the mixture into the prepared pan.
• Chill for 10 minutes.
• For the brownie layer, melt the butter in a small saucepan.
• Remove from heat and stir in the chocolate to melt.
• Stir in the sugar.
• Let cool just to warm, then whisk in the eggs, vanilla, flour, and salt.
• Spread over the bottom layer in the pan.
• For the graham cracker layer, toss the chopped graham crackers with the melted butter in a small bowl and distribute over the batter.
• Place the pan on the prepared baking sheet and bake for 22 to 24 minutes, or until set.
• Remove from the oven and preheat the broiler.
• For the topping, sprinkle the top of the brownies with the marshmallows.
• Place under the broiler until the marshmallows start to melt and brown.
• (20 to 60 seconds).
• Remove from the oven and sprinkle with the chopped chocolate.
• If desired, smear the chocolate with a knife as it melts.
• Let cool to room temp and then refrigerate for 20 to 30 minutes before cutting.

CHOCOLATE WAFER AND GRAHAM CRACKER BROWNIES

Steps:

• In a bowl whisk together 2 of the eggs, the granulated sugar, 2 tablespoons of the water, 1/4 teaspoon of the salt, and 1/4 teaspoon of the vanilla until the mixture is smooth and stir in the chocolate wafer crumbs, the chocolate chips, and half the butter. In another bowl whisk together the remaining 2 eggs, the brown sugar, the remaining 2 tablespoons water, the remaining 1/4 teaspoon salt, and the remaining 1/2 teaspoon vanilla until the mixture is smooth and stir in the graham cracker crumbs, the pecans, and the remaining butter. Drop large spoonfuls of each mixture alternately into a greased 8-inch-square baking pan, run a knife blade through the mixtures to marble the batter, and smooth the top. Bake the brownies in the middle of a preheated 350°F. oven for 40 minutes, or until a tester comes out clean, and let them cool in the pan on a rack for 10 minutes. Cut the brownies into squares and let them cool completely.