Chocolate Spice Cake With Caramel Icing Food

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CHOCOLATE SPICE CAKE WITH CARAMEL ICING



Chocolate Spice Cake with Caramel Icing image

I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! -Mariann James, Ferguson, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

3 ounces unsweetened chocolate, chopped
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 large eggs, room temperature
2 cups cake flour
3 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1-1/3 cups 2% milk
ICING:
1 cup plus 2 tablespoons packed brown sugar
3/4 cup heavy whipping cream
6 tablespoons butter, cubed
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
Caramel popcorn with peanuts, optional

Steps:

  • Preheat oven to 350°. Line bottoms of 2 well-greased 9-in. round baking pans with parchment; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, cinnamon, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.

Nutrition Facts : Calories 589 calories, Fat 24g fat (15g saturated fat), Cholesterol 110mg cholesterol, Sodium 347mg sodium, Carbohydrate 92g carbohydrate (70g sugars, Fiber 2g fiber), Protein 6g protein.

CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING



Chocolate Spice Layer Cake with Caramel Icing image

Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition to her unique cake. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 12 servings.

Number Of Ingredients 19

3 ounces unsweetened chocolate, chopped
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
2 cups cake flour
3 teaspoons baking powder
3 teaspoons Gustus Vitae spicy chocolate cinnamon cane sugar
1/2 teaspoon salt
1/2 teaspoon ground allspice
1/8 teaspoon ground cloves
1-1/3 cups 2% milk
ICING:
1 cup plus 2 tablespoons packed brown sugar
3/4 cup heavy whipping cream
6 tablespoons butter, cubed
1-1/2 cups confectioners' sugar
1/4 teaspoon vanilla extract
Caramel popcorn with peanuts, optional

Steps:

  • Preheat oven to 350°. Line bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly., In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate. In another bowl, whisk flour, baking powder, spicy chocolate cinnamon sugar, salt, allspice and cloves; add to creamed mixture alternately with milk, beating well after each addition., Transfer batter to prepared pans. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks; remove paper. Cool completely., In a small saucepan, combine brown sugar, cream and butter. Bring to a boil over medium heat, stirring occasionally. Cook and stir 3 minutes. Remove from heat; gradually beat in confectioners' sugar and vanilla., Place one cake layer on a serving plate; pour half of the warm icing over the cake. Top with remaining cake layer. Pour remaining icing over top of cake. If desired, top with caramel popcorn.

Nutrition Facts : Calories 603 calories, Fat 24g fat (15g saturated fat), Cholesterol 101mg cholesterol, Sodium 373mg sodium, Carbohydrate 92g carbohydrate (71g sugars, Fiber 2g fiber), Protein 6g protein.

SPICE CAKE WITH CARAMEL FROSTING



Spice Cake With Caramel Frosting image

Make and share this Spice Cake With Caramel Frosting recipe from Food.com.

Provided by Charlotte J

Categories     Dessert

Time 40m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 18

2 1/4 cups cake flour, sifted
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon baking soda
1/4 teaspoon ground cloves
1/16 teaspoon pepper
3/4 cup shortening
1 cup sugar
3/4 cup brown sugar, packed
3 eggs
1 teaspoon vanilla
1 cup buttermilk or 1 cup sour milk
1/2 cup butter
3 cups powdered sugar, sifted
1 cup brown sugar, packed
4 tablespoons cream
1 teaspoon vanilla

Steps:

  • Sift together dry ingredients.
  • Cream together shortening and sugars until fluffy.
  • Add vanilla and then eggs 1 at a time, beating well after each egg.
  • Add dry ingredients alternately with buttermilk.
  • Beat 2-3 minutes using high speed of mixer.
  • Pour into 2 greased and floured 8-in. pans.
  • Bake in 350 degree oven 25-30 minutes.
  • Frost when cool.
  • Caramel Frosting:.
  • Melt butter in saucepan then add brown sugar and cook over low heat 2 minutes, stirring constantly.
  • Add cream and continue stirring until mixture comes to a boil.
  • Remove from heat.
  • Gradually blend in powdered sugar and vanilla.
  • (Add extra cream if needed.).

Nutrition Facts : Calories 738.3, Fat 27.8, SaturatedFat 11, Cholesterol 92.8, Sodium 494, Carbohydrate 119.3, Fiber 0.7, Sugar 93.8, Protein 5.5

LIZZIE'S OLD FASHIONED COCOA CAKE WITH CARAMEL ICING



Lizzie's Old Fashioned Cocoa Cake with Caramel Icing image

Provided by Trisha Yearwood

Categories     dessert

Time 1h20m

Yield 12 servings

Number Of Ingredients 15

2 cups all-purpose flour, plus more to grease pans
2/3 cup cocoa
1 1/4 teaspoons baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1 1/3 sticks (2/3 cup) butter, plus more to grease pans
1 2/3 cups sugar
3 large eggs
1/2 teaspoon vanilla extract
Cooking spray
4 cups sugar
1 cup milk
1 stick (1/2 cup) butter
1 teaspoon vanilla extract
1/8 teaspoon baking soda

Steps:

  • Preheat the oven to 350 degrees F. Grease and lightly flour two 9-inch cake pans
  • For the cake: Sift together the flour, cocoa, baking soda, baking powder and salt and set aside. With an electric mixer, cream the butter and sugar until fluffy, about 5 minutes. Add the eggs and vanilla and beat on high speed for 3 minutes. Add the flour mixture in stages with 1 1/3 cups water, beginning and ending with the flour.
  • Divide the batter evenly between the pans and bake for 30 to 35 minutes. Turn the layers out onto racks that have been sprayed with cooking spray.
  • For the caramel icing: Mix 3 cups of the sugar and the milk in a heavy 3-quart saucepan. Bring slowly to a boil and keep it hot. Caramelize the remaining cup of sugar in an iron skillet. Do this by cooking over medium-high heat and stirring and scraping the pan with a flat-edged spatula as the sugar melts. Continue to cook until the syrup turns to medium or dark brown in color. This occurs at about 320 degrees F to 350 degrees F on a candy thermometer. Do not scorch the syrup. Stream the syrup into the boiling sugar and milk mixture and cook to the soft ball stage, about 238 degrees F. Add the butter, vanilla extract and baking soda.
  • Pour the hot mixture into the bowl of an electric mixer and beat as it cools until the icing is creamy, 15 to 20 minutes. Watch the icing because it will go from runny to too thick very quickly. Spread on the cake layers while the icing is still warm. If it becomes too stiff, add a few drops of hot water.

CHOCOLATE CAKE WITH CARAMEL-MILK CHOCOLATE FROSTING



Chocolate Cake with Caramel-Milk Chocolate Frosting image

Categories     Cake     Milk/Cream     Chocolate     Dessert     Bake     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 12 servings

Number Of Ingredients 20

Cake
Nonstick vegetable oil spray
2 cups sifted cake flour (sifted, then measured)
1 cup unsweetened cocoa powder (preferably Dutch-process)
1 1/4 teaspoons baking soda
3/4 teaspoon salt
1/2 teaspoon baking powder
1 1/2 cups (packed) golden brown sugar
1 cup plus 2 tablespoons (2 1/2 sticks) unsalted butter, room temperature
3 large eggs
1 tablespoon vanilla extract
1 cup plus 2 tablespoons buttermilk
1/2 cup lukewarm water
1 cup semisweet chocolate chips
Frosting
24 ounces imported milk chocolate (such as Lindt), finely chopped
3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
1 1/2 cups sugar
1/2 cup water
2 1/4 cups whipping cream

Steps:

  • For cake:
  • Preheat oven to 350°F. Spray three 9-inch-diameter cake pans with 1 1/2-inch-high sides with nonstick spray. Line bottom of pans with parchment paper. Whisk flour and next 4 ingredients in medium bowl. Using electric mixer, beat brown sugar and butter in large bowl until fluffy, about 2 minutes. Add eggs 1 at a time, beating well after each addition. Beat in vanilla. Beat in dry ingredients in 3 additions alternately with buttermilk in 2 additions. Beat in 1/2 cup lukewarm water. Stir in chocolate chips.
  • Divide batter among prepared pans (about 2 1/3 cups for each). Smooth tops. Bake cakes until tester inserted into center of cakes comes out clean, about 22 minutes. Cool completely in pans on racks. Invert cakes onto 9-inch-diameter cardboard rounds or tart pan bottoms (cakes are delicate). Peel off parchment.
  • For frosting:
  • Combine milk chocolate and bittersweet chocolate in large bowl. Stir sugar and 1/2 cup water in medium saucepan over medium heat until sugar dissolves. Boil without stirring until syrup is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 10 minutes. Carefully and slowly add whipping cream (mixture will bubble vigorously). Stir over low heat until any hard caramel bits dissolve and mixture is smooth. Pour caramel over chocolate; let stand 1 minute to allow chocolate to soften, then whisk until chocolate is melted and smooth. Chill chocolate-caramel frosting until completely cool, about 2 hours. Let stand 1 hour at room temperature before continuing.
  • Using electric mixer, beat frosting just until color resembles milk chocolate and frosting is easily spreadable, about 1 minute (do not overbeat or frosting will become stiff and grainy). If necessary to correct graininess, set bowl with frosting over saucepan of simmering water for 10-second intervals, whisking just until frosting is smooth and spreadable.
  • Place 1 cake layer on platter, flat side up. Spread 1 cup frosting evenly over top. Top with second cake layer, flat side up, pressing slightly to adhere. Spread 1 cup frosting over top. Top with third cake layer, rounded side up, pressing slightly. Spread remaining frosting over top and sides of cake, swirling decoratively. (Can be made 2 days ahead. Cover with cake dome and store at room temperature.)

CHOCOLATE SPICE CAKE



Chocolate Spice Cake image

Chocolate Spice Cake? Why not? Add a few spices that blend well with the taste of chocolate, such as cinnamon and nutmeg, and get imaginative with the filling and frosting. How about cherry or raspberry jelly between the layers and caramel frosting with chopped pecans or walnuts added? That's pretty much a box of chocolates...

Provided by Sasha Kamen

Categories     Cakes

Number Of Ingredients 5

1 1 recipe chocolate cake or 1 box chocolate cake mix
1/2 tsp nutmeg
1/4 tsp allspice
1/4 tsp ground cloves
1 tsp cinnamon

Steps:

  • 1. Add spices listed above to your favorite chocolate cake recipe or chocolate cake mix prepared according to package directions.
  • 2. Bake as usual or according to cake mix instructions.
  • 3. Filling suggestions: cherry or raspberry jelly Frosting suggestions: chocolate buttercream (optional: add 1 tsp. cinnamon), vanilla buttercream, cream cheese, German chocolate, caramel, 7-minute icing. Add chopped pecans or walnuts to any of the above frostings if desired.

CHOCOLATE SPICE CAKE



Chocolate Spice Cake image

We like a glass of ice-cold milk to accompany this cake recipe. Baked with dried cranberries, golden raisins, and ginger, the cake gets a gentle tang from sour cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes     Bundt Cake Recipes

Yield Makes 1 eight-inch bundt cake

Number Of Ingredients 16

1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
1 cup all-purpose flour, plus more for pan
1 tablespoon fresh ginger, grated
1/4 cup water
1/2 cup dried cranberries
1/4 cup golden raisins
1/4 cup cocoa powder
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 tablespoon ground ginger
1 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
3/4 cup sour cream
Chocolate Fudge Frosting

Steps:

  • Preheat the oven to 350 degrees. Butter and flour a six-cup Bundt pan, and set aside. Place the grated ginger, water, cranberries, and raisins in a small saucepan, and bring to a boil. Reduce to a simmer, and cook until the liquid has evaporated, about 5 minutes. Set aside to cool.
  • In a medium bowl, sift together the flour, cocoa, baking powder, baking soda, salt, and ground ginger. Place the butter and sugar in the bowl of an electric mixer fitted with the whisk attachment; beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed. Stir in the vanilla. Add the flour mixture and sour cream in alternate small batches, starting and ending with the flour mixture; beat just until combined. Fold in dried fruit mixture.
  • Pour the batter into the prepared pan, and bake for 40 to 50 minutes, or until a cake tester inserted into center comes out clean. Remove from the oven, transfer to a wire rack, and let cake cool in the pan for 30 minutes. Invert the cake onto a wire rack to cool completely.
  • Place cake on a cake plate or serving platter, and tuck pieces of waxed paper under the edges of the cake to keep the plate clean. Apply a thick coating of chocolate fudge frosting to cake, using a small offset or rubber spatula. Remove waxed paper before serving.

CARAMEL SPICE CAKE



Caramel Spice Cake image

Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.

Provided by GINGER P

Categories     Desserts     Cakes     Spice Cake Recipes

Time 1h30m

Yield 16

Number Of Ingredients 21

¾ cup shortening
1 ⅓ cups packed brown sugar
1 cup white sugar
3 eggs
2 teaspoons vanilla extract
1 ½ cups buttermilk
3 cups all-purpose flour
2 teaspoons baking powder
¾ teaspoon baking soda
¾ teaspoon salt
1 teaspoon ground cinnamon
¾ teaspoon ground nutmeg
¾ teaspoon ground cloves
½ teaspoon ground allspice
1 cup chopped pecans
¼ cup butter
½ teaspoon salt
1 teaspoon vanilla extract
½ teaspoon ground nutmeg
3 cups confectioners' sugar, sifted
¼ cup buttermilk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.
  • In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
  • To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Nutrition Facts : Calories 481 calories, Carbohydrate 74.6 g, Cholesterol 43.6 mg, Fat 18.9 g, Fiber 1.5 g, Protein 5.2 g, SaturatedFat 5.2 g, Sodium 353.6 mg, Sugar 55.2 g

BEST CHOCOLATE CAKE WITH CARAMEL ICING



Best Chocolate Cake With Caramel Icing image

from mrs aage peterson very old recipe from darlene kossman she says its very good i made the cake ,it was the icing looks complicated and i wrote recipe the way it was written im still working on it

Provided by Dienia B.

Categories     Dessert

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients 18

1/2 cup sugar
1/2 cup cocoa
1/2 cup boiling water
1/2 cup shortening
1 1/2 cups sugar
1 cup buttermilk
1 1/2 teaspoons baking soda
2 1/2 cups flour
1/2 teaspoon salt
2 eggs
1 cup brown sugar
1 cup white sugar
1 tablespoon flour
1/4 teaspoon salt
1/2 cup boiling water
1/2 cup cream
1 teaspoon vanilla
2 tablespoons butter

Steps:

  • mix 1/2 cup sugar cocoa and shortening and water.
  • put in microwave melt shorteniing.
  • cool and add the rest of the sugar.
  • sift dry ingredients.
  • add alternately with buttermilk that has vanilla and eggs beaten inches.
  • bake in moderate oven 350 for 40 minutes or until done.
  • for icing.
  • cook the sugars flour salt and boiling water 5 minutes pour cream in and cook until soft ball stage.
  • remove and add butter and vanilla let cool and beat until ready to pour on cakle.

Nutrition Facts : Calories 607.7, Fat 16.8, SaturatedFat 6, Cholesterol 57.3, Sodium 433.8, Carbohydrate 110, Fiber 1.7, Sugar 82.5, Protein 6.5

SPICE CAKE AND CHOCOLATE FROSTING -GLADYS' RECIPE



Spice Cake and Chocolate Frosting -Gladys' Recipe image

Spice cake topped with chocolate frosting is different and this recipe was given to me by an old-fashioned cook, who didn't use a written recipe. Gladys who was the mother of five,grewup in this little town,was jolly,enjoyed family and friends,attended all community singalongs,potlucks, and other gatherings, and she also...

Provided by Beth M.

Categories     Cakes

Time 1h

Number Of Ingredients 17

CAKE INGREDIENTS:
2 c sugar
2 large eggs
2 Tbsp crisco shortening
2 c milk
2 tsp cinnamon
1 tsp nutmeg
1 tsp cloves
1 pinch salt
3 c flour
3 tsp baking powder
1 c chopped raisins *optional
FROSTING INGREDIENTS:
2 chocolate, unsweetened squares
1/3 stick butter
milk, you need to judge the amount!
2/3 pkg confectioners' sugar (the one pound box)

Steps:

  • 1. Preheat oven,usually a cake is baked at 350 degrees, she didn't write it down! Grease and flour a 9"X 13" pan.
  • 2. Sift the dry ingredients. Combine HALF the milk and half the dry ingredients, add eggs, beat, add remainingmilk and dry ingredients. Stir in raisins. Pour into prepared baking pan.
  • 3. THIS IS THE BEST PART: "BAKE UNTIL JUST ABOUT DONE", her very words! For a beginning baker this is tough to know, so I'm stating,bake for 35 or 40 minutes and test with a cake tester or tooth pick; and if it comes out clean it's done. Also if you press on it gently and it springs back, it is fine. If it leaves an indent bake a few minutes more and test it again. :) NOTE: 36 mins. worked for me on 2/20/12.
  • 4. TO MAKE FROSTING: MELT CHOCOLATE ADD SOFT BUTTER, STIR IN 1/3 OF PACKAGE OF THE SUGAR AND ADD A TABLESPOON OF MILK, ADD ANOTHER BIT OF SUGAR AND MORE MILK IF NEEDED. You want it to be "spreading consistency" not dripping, so don't add too much milk at a time, just a spoonful each time. Cool cake completely and then frost. NOTE: 3 Tbs. butter, and 2 Tbs.milk, with 3 cups confectioners' sugar, and the 2 squares of melted chocolate.

CHOCOLATE SPICE CAKE



Chocolate Spice Cake image

This recipe for a chocolate version of spice cake is very moist and features prominent clove and cinnamon flavors.

Provided by Maura

Categories     Desserts     Cakes     Spice Cake Recipes

Yield 10

Number Of Ingredients 9

½ cup butter
1 cup white sugar
2 eggs
½ cup sour milk
1 pinch ground cloves
1 cup all-purpose flour
½ teaspoon baking soda
1 teaspoon ground cinnamon
1 (1 ounce) square semisweet chocolate

Steps:

  • In a large bowl, cream together the butter or margarine and sugar. Add the eggs, beating well after each addition.
  • In another bowl, sift together the flour and spices. Blend these dry ingredients into the sugar mixture.
  • Dissolve the soda in the sour milk, and add to the batter.
  • Grate the chocolate, and add to the batter.
  • Pour batter into a greased and floured 8 inch round pan. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until done.

Nutrition Facts : Calories 238.4 calories, Carbohydrate 32.1 g, Cholesterol 62.1 mg, Fat 11.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 6.7 g, Sodium 155.7 mg, Sugar 22.1 g

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SPICE UP MY KITCHEN : CHOCOLATE SPICE CAKE WITH CARAMEL ...
Home » Unlabelled Spice Up My Kitchen : Chocolate Spice Cake with Caramel Icing Recipe | Taste of Home - Buzzfeed staff get all the best tasty recipes in your inbox! Friday, December 3, 2021. Spice Up My Kitchen : Chocolate Spice Cake with Caramel Icing Recipe | Taste of Home - Buzzfeed staff get all the best tasty recipes in your inbox! SHARE. Share. …
From niponflegellans.blogspot.com


WHAT FLAVOR ICING GOES BEST WITH CHOCOLATE CAKE? – CUP ...
What Flavor Cake Goes Best With Buttercream Frosting? A pumpkin spice cake frosted with cream cheese frosting. A dark chocolate orange cake with a ganache made from chocolate. A Raspberry Lemon Chiffon Cake is delicious. A banana cake frosted with cream cheese frosting. A cake with whipped cream and berries made from angel food.
From cupcakejones.net


SPICE CAKES THAT EVERY SOUTHERNER SHOULD MASTER THIS FALL ...
Recipe: Mexican Chocolate Pudding Cake. If you like your sweet with a dash of heat, this gooey pudding cake is the dessert for you. 13 of 38 View All. 14 of 38. Save FB More. Tweet Pinterest Email Send Text Message Print. Pecan Spice Cake with Caramel-Rum Glaze. Pecan Spice Cake with Caramel-Rum Glaze. Credit: Photo: Jennifer Davick. Recipe: Pecan Spice Cake …
From southernliving.com


CUPCAKE DUO: GINGER SPICE AND CHOCOLATE ORANGE, WITH ...
The caramel icing provide a naughty bit of indulgence, appropriate for a celebration. Also, eating a cupcake does not seem quite as greedy as …
From medium.com


PERSIMMON SPICE CAKE WITH CARAMEL ICING
MAKE CARAMEL FROSTING: Melt butter in large saucepan. Blend in brown sugar and salt. Cook over low heat for 2 minutes, stirring continually. Add milk and continue stirring until mixture heats to boiling. Remove from heat. Gradually whisk in powdered sugar, adding vanilla at the end and whisking one more time. Ice cake immediately as caramel frosting will “set up” …
From jwcdaily.com


CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING RECIPE: HOW ...
Directions. Preheat oven to 350°. Line bottoms of two well-greased 9-in. round baking pans with parchment paper; grease paper. In a microwave, melt chocolate; stir until smooth. Cool slightly. In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate.
From preprod.tasteofhome.com


HOMEMADE SPICE CAKE (+ CARAMEL FROSTING!) - TARA TEASPOON
Grease two 9-inch round cake pans and line bottoms with parchment; set aside. In a mixing bowl combine flour, sugar, shortening, salt, cinnamon, cloves, nutmeg, allspice, baking soda and baking powder. In a separate bowl stir together milk, molasses and eggs. Add to dry ingredients and mix on medium speed, about 2 min.
From tarateaspoon.com


CHOCOLATE CARAMEL SPICE CAKE - HUNGRY RABBIT
Chocolate Caramel Frosting. 9 ounces milk chocolate, finely chopped; 18 ounces bittersweet chocolate, finely chopped ; 1/4 teaspoon instant espresso powder; 1 teaspoon fine sea salt; 1-1/2 cups (10-1/2 ounces) granulated sugar; 1/2 cup water; 1 tablespoon corn syrup; 2-1/4 cups heavy cream; Chocolate Spice Cake. 12 tablespoons (6 ounces/1-1/2 sticks) …
From hungryrabbit.com


CHOCOLATE SPICE CAKE WITH CARAMEL ICING
Recipe of Chocolate Spice Cake with Caramel Icing food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes ; Find recipes: Chocolate Spice Cake with Caramel Icing . I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but …
From crecipe.com


SPICE CAKE WITH CARAMEL FROSTING RECIPE - THE SPRUCE EATS
Gather the ingredients. Preheat oven to 350 F. Generously greased and floured 9-by-13-by-2-inch baking pan. Sift together flour, sugar, baking powder, salt, cinnamon, and nutmeg. Add shortening, milk, and vanilla; beat on slow to medium speed of electric mixer for 2 minutes. Scrape sides and bottom of mixing bowl several times.
From thespruceeats.com


OLD-FASHIONED CARAMEL ICING RECIPE - TARA TEASPOON
In a bowl, combine ⅓ cup shortening, ¼ cup hot milk, confectioners' sugar, and vanilla and beat until smooth, about 2 min. Set aside. In a saucepan, boil together 1 tablespoon shortening, ½ cup cold milk, corn syrup and brown sugar until temperature reaches 235°F (soft-ball stage) on a candy thermometer, about 10 minutes.
From tarateaspoon.com


CHOCOLATE SPICE LAYER CAKE WITH CARAMEL ICING RECIPE: HOW ...
Mariann James of Ferguson, Missouri created a sweet and salty favorite with her original recipe for chocolate spice cake with caramel icing. The spicy chocolate cinnamon cane sugar was a perfect addition to her unique cake. —Taste of Home Test Kitchen
From stage.tasteofhome.com


SPICE CAKE WITH CARAMEL ICING - TFRECIPES.COM
CHOCOLATE SPICE CAKE WITH CARAMEL ICING. I found this recipe back in the late '80s and knew it was a special cake. The caramel icing can be a little tricky because you have to work quickly, but it's so worth it! -Mariann James, Ferguson, Missouri. Provided by Taste of Home. Categories Desserts. Time 1h. Yield 12 servings. Number Of Ingredients 19. Ingredients; …
From tfrecipes.com


CHOCOLATE SPICE CAKE WITH BROWN BUTTER FROSTING | EVIL ...
1 3/4 cups powdered sugar. 1 teaspoon vanilla. 1-3 tablespoons cream. Heat the oven to 350 F and spray an 8″x8″ cake pan with non-stick spray. In a large bowl cream the butter and sugar until well mixed. Add the vanilla and the egg and whisk until lighter in color and well mixed. Stir in the melted chocolate.
From evilshenanigans.com


SPICE CAKE WITH CHOCOLATE FROSTING - ALL INFORMATION ABOUT ...
Spice Cake With Chocolate Frosting - Mostly Mediterranean great mostlymediterranean.com. Instructions. Preheat oven to 325 degrees F. Line an 8-inch square cake pan with parchment or baking paper. Grease the paper with butter and dust lightly with flour. In a saucepan, melt the molasses, butter, corn syrup, brown sugar, and milk over a low heat ...
From therecipes.info


HOMEMADE SPICE CAKE WITH CREAM CHEESE FROSTING - THE FOOD ...
(2016) The Food Charlatan 5th Anniversary: Death by Chocolate Bundt Cake (2017) The Food Charlatan 6th Anniversary: ... Chocolate buttercream would also be good on spice cake, or caramel frosting would be delish too. Update: someone commented about maple frosting and I totally forgot to recommend this Maple Pecan Frosting. It would be amazing on …
From thefoodcharlatan.com


CHOCOLATE CAKE WITH SALTED CARAMEL FROSTING # ...
Whip butter on medium speed for about 2-3 minutes in the bowl of a stand mixer fitted with the paddle attachment until light and creamy. Add the powdered sugar, vanilla extract, salt and heavy cream and mix on low for 1 minute until combined. Increase speed to medium-high and whip for 6 minutes. Add in salted caramel sauce and mix until combined.
From aclassictwist.com


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