TROPICAL FRUIT BEIGNETS
Steps:
- Combine the sifted flour, yeast, salt, 1/4 cup of sugar, and the spices in a large bowl. In another bowl, combine the grapeseed oil, egg yolks, and beer. Combine the dry and wet ingredients and whisk until all the lumps are gone.
- Set a mixer on medium-high speed and in another bowl, whip the 3 egg whites with the remaining tablespoon of sugar to a medium-soft peak. Carefully fold the egg whites into the beer batter. Let this mixture rest covered, at room temperature for 1 hour.
- In a fryer or deep pot heat the oil to 375 degrees F.
- Whip the heavy cream by hand or with an electric mixer until it becomes stiff. Set aside.
- Combine the flour, cinnamon, mace, and granulated sugar. Coat the fruit with this, shaking off the excess. Now dip each piece of fruit into the batter, and drop 1 by 1 into the hot oil. Cook the beignets until they are golden brown. Place them on a large plate lined with paper towels, gently patting them to soak up excess oil.
- Dust with powdered sugar and serve immediately with the whipped cream topped with mint leaves.
- For even more flavor, serve drizzled with Almibar Syrup.
- Combine all of the ingredients in a saucepan, bring them to a boil, then let them simmer uncovered for 15 minutes, until the mixture is slightly golden and syrupy and reduced to about 1 cup. Remove the vanilla bean and cinnamon stick. Refrigerate the syrup. It will keep for up to 2 months.
- Yield: 1 cup
COCONUT ICE CREAM WITH MANGO & PASSION FRUIT
Sweet mango and tangy lime make a great topping for ice cream in this easy, fruity dessert
Provided by Jennifer Joyce
Categories Dessert, Treat
Time 5m
Number Of Ingredients 5
Steps:
- Scoop the ice cream into bowls. In a small bowl, mix the mango with the lime and pour it over the ice cream. Spoon the passion fruit over the top and sprinkle over the toasted coconut.
Nutrition Facts : Calories 369 calories, Fat 21 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 39 grams sugar, Fiber 5 grams fiber, Protein 5 grams protein, Sodium 1.2 milligram of sodium
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